Les meilleurs restaurants en Meurthe-Et-Moselle

31/05/2026: Very pleasantly surprised by the tender meat, truly tender 👍👍 impeccable service... a great time

02/03/2026: Passing through Toul, we chose to eat at Brasserie K, nestled on the former Kleber site. We weren't disappointed by the menu. Everything was delicious and refined, and the service was impeccable. A special mention to Marie, who brightened our day with her attentiveness and lovely smile.

29/08/2026: We went in August to celebrate my husband’s birthday, and I must say that choosing a really good Michelin one-star restaurant is not always easy. There are so many options in Paris, and we have sometimes ended up in very fancy places serving rather insipid broths and food that, ultimately, was nothing particularly memorable. This time, we were not disappointed: we loved Nhome. I loved the setting: one single square table shared by all the guests, which naturally limits the number of people and makes the whole experience feel quite intimate and special. Most importantly, the food was genuinely full of flavour. You could really taste the ingredients and the different flavours in each dish. We also loved the fact that they showed us some of the ingredients beforehand — sunflowers, beans, etc. — which made the experience even more interesting. Overall, we had a wonderful evening and felt that the experience was absolutely worth it. My only downside was the hygiene aspect. I know that hair coverings are not compulsory in restaurants in France, but I personally think that kitchen staff with long hair should wear one. I understand that the cooking team also comes to the table to present the dishes, but I really think you can have both: a great experience and great hygiene that reassures the customer. I am really scare with hair due to several experiences.

26/08/2026: A wonderful discovery at NHOMe! ⭐️ We had a fantastic time and thoroughly enjoyed the experience. Overall, everything was delicious, with beautiful flavor combinations and perfectly executed cooking. We were particularly impressed by the eel, which was truly excellent, and especially by the blue lobster: incredible! It was cooked to perfection, the meat tender and flavorful. These were definitely the two dishes that stood out the most. We also really appreciated the concept and the presentation of the dishes. The chefs take the time to present and explain the dishes, which makes the experience even more engaging. Special mention goes to Chef Matan Zaken, who was very welcoming, friendly, and approachable. You can really feel his passion, and it was a pleasure to chat with him. The only slight disappointment was the service. For a restaurant of this caliber and with a Michelin star, we expected a bit more attention to detail. When we asked the waitress, who was in charge of bread and water, a few questions, she unfortunately seemed unfamiliar with some of the information. For example, we asked two or three times if the restaurant offered cocktails, but she simply handed us the menu of non-alcoholic drinks without really answering our question. Similarly, when we asked her for details about some of the drinks on the menu, she couldn't provide any information. It's a shame because this slight lack of expertise contrasts sharply with the quality of the food and the very professional explanations given by the chefs. Nevertheless, it remains a very enjoyable gastronomic experience, with creative cuisine and remarkably well-prepared ingredients.

10/09/2026: I'm speechless about the person I spoke to on the phone at 5 or 6 a.m. on September 10, 2026. She's supposedly the manager... Treating people like idiots... that's not how you manage. Otherwise, you should have thrown away the order instead of delivering it on time (due to a lack of delivery drivers). She even went so far as to say, "Who wants a sandwich that's an hour and a half old?" That wasn't my question... Both sandwiches were already made... so instead of throwing them away so close to the delivery deadline, the order couldn't be delivered. Instead of throwing them away, she should have given them to me... And then she singled me out in front of the staff on the phone, saying, "Who wants sandwiches that are an hour and a half old?" LOL, and I heard people saying, "No, no, no." She twisted my words grotesquely. And for a so-called manager whose identity will remain secret despite my request: Saying "HUH?" to a customer on the phone is quite shocking. Especially since this woman just then made a ridiculous comparison between McDonald's and the freshness of oysters... Well, if the oysters can't be delivered, you give them away. You avoid throwing them away before the deadline if you know it won't be met. Three hours for a failed order, a level of familiarity that defies belief, and anonymity that leaves one speechless. I don't know who this so-called "manager" was (a manager at 6 a.m. who says "HUH" to a customer and twists their words; she's clearly managing things that aren't related to the company but to her lack of manners) who was working herself to the bone damaging the image of the company she's supposed to represent between 4:28 and 6:00 a.m., but I'm still impressed by her audacity, her familiarity, and the fact that she offered to deliver to me if I came on foot (yes, yes, she was really lowbrow). I can get delivery if I come to her. Thank you for not placing an order. (Delivery is by Deliveroo; they apologized, but you, on the other hand, are truly shocking.) Thank you for knowingly twisting my words. Thank you for saying you weren't proactive. (You throw it away instead of giving it away, even though there's no proof you didn't eat the order, and at least it would have been better than throwing it away.) I don't think I'm stupid. Deliveroo is responsible due to a lack of drivers, but your attitude and your particularly despicable arrogance are unworthy of the brand you serve, Madam "I know who 'Stéphane Scherrer' is." But who can explain to me that oysters need to be a certain freshness...? Uh... Well, oysters, or whatever, I don't care if there's a logistical glitch: instead of throwing them away, eat them BEFORE you THROW them away, within the allotted time. And when we call you back: -HUH? -WHAT? Sorry, I can't hear you? -HUH? -How can I not hear... If 5G on an Honor Magic V6 doesn't work from Nancy to Nancy, either the phone has a newly developed defect or you're taking the customer for a fool. WHAT?! Madam "manager" who's bored out of her mind at 6 a.m. answering the phone... and who has a very informal vocabulary and a rather limited ability to conceptualize things. If altruism is beyond you and you find some kind of pleasure in it, I feel sorry for you. Meanwhile, your attitude was truly appalling.

09/09/2026: A pleasant and colorful place. The staff are very friendly and attentive.

27/08/2026: The best Chinese food I've ever tasted. The owner is very friendly. Homemade and high-quality cuisine. I highly recommend this place 😃

23/07/2026: A visit to this absolutely fabulous restaurant! The woman who runs it is so lovely! The meal was delicious and really inexpensive!

10/09/2026: Very good snack bar and the staff are very friendly.

28/08/2026: We had the opportunity to eat at this restaurant, which was recommended to us by my trainer as part of one of my training courses in the field. The owner and the waiter gave us a very warm welcome and were very friendly. The meal was delicious and the service was very quick. I would definitely go back if I'm ever in the area again.

03/09/2026: Clean restaurant Friendly staff

02/09/2026: Avoid this restaurant. The tables are never cleaned, and the service is terrible – too often forgotten. If you want a milkshake, go somewhere else because they haven't had any here for weeks. And now, the latest problem: the self-service kiosks keep turning off. They indicate payment is accepted, but then tell you the payment hasn't gone through. Two days later, you discover two charges on your account. To get a refund, you have to send an email to Nancy and wait for a reply. You have to prove you were charged twice in the email because even showing them your bank statement on-site isn't enough. I find this unacceptable. Even DIY stores give you a direct refund without any of this red tape.

20/05/2026: The service was slow, avoid it at all costs, and I had hair in my food.

26/04/2026: A wonderful culinary experience. Attentive staff, generous portions, and all served with authenticity. We thoroughly enjoyed our meal and will definitely be back! Thank you again for everything, and see you very soon!

06/08/2026: Very good little affordable restaurant.

16/05/2026: Nice restaurant. Good food. Even on Saturday at lunchtime it was busy. Would gladly come again.

05/07/2026: Great time as always. Excellent pizzeria 🍕 good value for money. Welcoming and friendly staff. The pizzas are very good, as are the pastas, made with fresh ingredients. The bill was more than reasonable 👍🏻 I highly recommend this pizzeria, just a few meters from the cinema. Easy parking and a great terrace for eating outside. Thank you very much 👍🏻👍🏻 and of course, see you soon!

10/06/2026: The pizzas are very good and excellent value for money. Plus, the owner is really friendly and welcoming. I highly recommend this place!

21/08/2026: As a regular customer, I was extremely disappointed on my last visit. There were black bits in the white bread. We pointed it out, and the response was: it was just lumps in the dough. Black lumps in white bread? Furthermore, my friend ordered a vegetarian dish (pasta with eggplant), but there was a piece of bacon in her plate… I'm not sure I'll be back.

16/08/2026: The wait was too long. My food arrived after an hour, cold, so I asked the waitress to heat it up. It arrived 5 minutes later. As a result, I lost my appetite.

13/08/2026: Friendly and helpful waitresses. More smoothie options would be appreciated.

03/08/2026: Amazing sushi! And the staff were so welcoming! 😇 I highly recommend it!

18/08/2026: Beautiful place, clean and well-maintained, friendly staff, lovely view of the course

05/08/2026: Disappointed this time. Duo platter of prawns and scallops. 28 euros a plate, no less. We saw a quantity of sticky rice arrive, topped with four small scallops. The prawns had been forgotten. Plates returned. Second presentation: the same thing, but with slightly dried-out scallops and ONE prawn stuck on top. Not even a complimentary coffee. When something is good, we readily say so, but this was just awful.

20/08/2026: A short break on our journey, a lovely discovery. We received a very warm welcome; the chef even came to greet us and chat. The food was excellent, and the portions were generous. A wonderful stop!

16/07/2026: After our disappointing experience at another restaurant, we went in search of a new place and were lucky enough to discover Restaurant BE. Despite arriving without a reservation on a Friday evening, we were greeted with great kindness. What a pleasant surprise! In addition, a karaoke night was being held that evening, which made the atmosphere even more convivial. We had a truly wonderful time. The dishes were excellent, the portions generous, and the service impeccable. The waitresses were smiling, attentive, and very accommodating. As for the karaoke participants, they contributed to creating a lively and festive atmosphere. I highly recommend this restaurant. We will definitely be back!

04/09/2026: A very clean place and top-notch service 👍🏻👌🏻

20/08/2026: Fantastic happy hour! Excellent servers!

03/09/2026: EXCELLENT! Super fast service and a fantastic welcome! Unparalleled kebab, the best!

26/08/2026: Great kebab! 🥙 See you soon! 🤗🐥