Les meilleurs restaurants en Pyrenees-Orientales

11/04/2026: Great little restaurant with a terrace near the beach. The set menu is €23 and offers generous, flavorful, and exotic dishes. I had booked in advance, which allowed us to have lunch on the terrace in perfect weather: neither too hot nor too cold. For starters, I had the eggs with aioli, and my friend had the sardine and tomato tart. Then we had cod with homemade chips—absolutely delicious! All accompanied by a very refreshing 18% ABV white port. The service is quick and friendly, the food is homemade, and it wasn't crowded at this time of year—a really great restaurant find!

31/01/2026: A pleasant surprise, open out of season, the daily menu is good value for money, the suggested dishes are well cooked, and the waitress is pleasant.

03/06/2026: Superb view, very friendly waiter, generous portions... I'll be back!

25/05/2026: What a great find! Top-notch crêperie, magnificent terrace! Superb welcome and delicious galettes and desserts. We'll definitely be back! From Lot-et-Garonne 😊

31/05/2026: We received a very warm welcome and had a delicious meal. We will definitely return before going back to Belgium.

30/05/2026: A very disappointing experience. We arrived around 1:39 PM and were told that service was already over, even though it wasn't yet 2 PM, and were only offered cold cuts when we wanted fish. Beyond that, the reception and certain attitudes left us with a very negative impression and a feeling of being disregarded. We did not enjoy the experience.

10/05/2026: A fantastic place not to be missed in Banyuls-sur-Mer, very good food, a great atmosphere, top-notch service, and a wonderful owner with a beautiful view of the port. I highly recommend it.

09/05/2026: Fresh fish! Great atmosphere (super host 👌) lovely setting next to the marina

24/04/2026: Excellent restaurant serving fresh fish caught that day, lovely and smiling staff – we will be back!

07/04/2026: A very good time, a restaurant with excellent food, we thoroughly enjoyed ourselves, not to be missed

22/05/2026: Simply delicious! Amazing! I'll definitely bring my friends! The cherry clafoutis is to die for!

20/05/2026: What can I say? I knew "Al Casot" a few years ago, a place that was more of a lunchtime spot for workers, a nice little restaurant... Today, it's a restaurant with exceptional value for money, with lovely staff and a chef who explains everything he's prepared. Go without hesitation, you'll be delighted.

23/04/2026: For hygiene reasons, the young gentleman with the moustache should take a page from his colleague's book, who puts on gloves before serving him.

18/03/2026: A local classic for enjoying great tapas 💪🏻

08/05/2026: Thank you Noeline for the service! We recommend her.

08/05/2026: Noeline is amazing!!! Thanks again!! Come as you are 😉

30/10/2025: Visited as a family during the All Saints' Day holiday. The setting and atmosphere weren't great, but the waiter was quite efficient. The main drawback was the food, which wasn't to our taste... the fish soup was too salty, served with stale bread instead of croutons, and the rouille was bland. The red mullet fillet was unseasoned and served with lukewarm mashed potatoes, all swimming in oil... On the other hand, the children's menu was a hit. Very mixed feelings.

30/10/2025: Calm, attentive service, excellent quality products, a fantastic menu, and everything is homemade! We'll be back 😎

29/05/2026: A very pleasant restaurant. I had a burger which was excellent and generous. I highly recommend it.

28/05/2026: So there it was... sublime. The service was incredibly friendly, the local produce was excellent, and the cuisine was rich in flavors and aromas, skillfully prepared but without any unnecessary frills... everything on the plate was perfectly placed, and you could really enjoy yourself... without hesitation.

23/02/2026: We went to the restaurant this past weekend with our children. We had been there before and again thoroughly enjoyed the food: well-prepared dishes, excellent desserts, and a beautiful setting. In that respect, we had no complaints. However, this time the experience was unpleasant due to the service and management. We made a reservation for four people. We ordered a set menu to share among the children and two separate menus for the adults. From the beginning, we had difficulty communicating with the person who took our order; they were very unhelpful and quite unfriendly. We understand that there might be a language barrier, but attitude makes all the difference, and in this case, it was nonexistent. We requested that the croquettes and the meat from the set menu be brought out together, as it was for young children. We weren't asking for our order to be prioritized over other tables, just for our dishes to be arranged efficiently. The response was curt, with staff insisting that there were other diners, which we completely understand but which was unrelated to our request. Finally, they brought it out almost immediately, which we appreciated. The real problem came with the bill. We were charged for three set menus, plus the croquettes and wine separately. When we complained, it created a very uncomfortable situation, with arguments and unnecessary tension, even with someone from the kitchen coming out to intervene. It wasn't about the 9 euros; it was about consistency and respect. If we ordered a set menu and two set menus, and at no point were we told that the menu couldn't be shared, it's not right to charge us for something different. The owner was friendly and smiling, and the food was indeed good. But there was a lack of empathy, attentiveness, and flexibility in customer service. The experience can't depend solely on what comes out of the kitchen; the service is also part of the restaurant. It's a shame, because the place and the food deserve better customer service.

17/02/2026: We came on Valentine's Day evening. Two set menus were offered: Starter and main course or main course and dessert €23.50 Starter, main course, and dessert €28.50 The charcuterie board was excellent. The porcini mushroom ravioli au gratin with goat cheese was superb. The roasted Camembert was very generous with charcuterie, potatoes, salad, and toast (the only drawback was that the ham was flavored with truffles... for those who don't like truffles...). The profiteroles for dessert were very good but would have been better with homemade whipped cream rather than canned. The service was quick and efficient. However, it was very cold in the restaurant. The view over the valley is breathtaking. We will return, and next time for lunch to enjoy the view even more.

19/05/2026: For years, "Chez Françoise" has been a cherished family tradition, enjoyed around a wonderful meal. Everything is perfect: the warm welcome, the simplicity, the quality of the food, and that infectious smile that warms the heart. And the cherry on top? Even if you haven't been for a while, you're still recognized! 😍 Thank you!

15/05/2026: Shop at the grocery-restaurant: Good local products. Excellent welcome, very large dining room and terrace with panoramic views, I highly recommend it.

10/05/2026: The staff are very pleasant, always available, smiling, and the food selection is varied and delicious! The prices are really reasonable.

02/05/2026: We come every week and we eat very well.

09/06/2026: Excellent experience ⭐️ I highly recommend La Cuisine des Filles restaurant. The menu offers a wide selection of quality dishes, and the portions are generous. The atmosphere is very pleasant, and the courtyard provides a warm and inviting setting. A special mention for the staff, who are always incredibly attentive.

19/05/2026: Super tapas, as well as the main dishes, a delight

09/02/2026: Homemade restaurant with delicious food and very well priced.

28/01/2026: Very warm welcome and helpful wine advice. Purchase made