Les meilleurs restaurants en Yvelines

28/10/2026: Magalie gave us an exceptional welcome for a 3 pm table. Thank you for your natural elegance and impeccable service. Thank you for this lovely time where I enjoyed a delicious meal in a pleasant setting.

27/10/2026: A bit noisy, but the meats were very good.

20/09/2026: A woman with short hair who was there was quite dishonest. The men's toilets were disgusting; there was excrement on the floor. After I explained it to her, she barely wanted to hear anything about it. Hygiene is important when you work in an establishment like this. You make sure the toilets are clean, and you shouldn't hesitate to point it out to the customer who left them dirty. ABE

06/07/2026: The reception is good and the prices are acceptable; the atmosphere is good; the service is excellent.

20/09/2026: A very welcoming restaurant, the staff are very friendly and the dishes are hearty and delicious!

06/08/2026: A customer for 35 years, I'm still just as happy every time I go. The food is good and the staff is friendly. Most of the customers are regulars. That's a good sign. The only slight drawback is the decor, which is rather bland, but ultimately, I go there for the food, not the walls.

10/10/2026: The crepes are good and generous, the atmosphere is pleasant, though a bit noisy if you want to have long conversations. Cozy place and very friendly staff.

07/10/2026: We had a savory crepe, they call them galletas, then a sweet crepe, with a scoop of ice cream, drinks included, and it all came to less than 30 euros per person. Everything was delicious and you leave completely satisfied. Simple but high quality.

25/09/2026: The welcome was very warm, but the food needs improvement. We barely ate anything because the dish had already gone bad, and the portion was very small. Not only did I have a stomach ache, but I was also hungry. Otherwise, the staff were very friendly.

12/09/2026: A restaurant I visit often and which consistently delivers high quality and generous portions. The lunch menus are just right.

31/08/2026: Absolutely top-notch, never disappointed!

31/08/2026: Excellent pizzeria, top-notch service!!!

25/10/2026: Quite disappointed with the experience. The California rolls were very average. The rice had an unpleasant sweet taste. Finally, the California rolls were poorly made and unpresentable.

30/08/2026: A disgrace. I ordered salmon and avocado tartare and received a bowl of dry rice topped with three measly pieces of salmon and a bit of avocado. It's robbery and a complete rip-off.

15/09/2026: A Japanese restaurant worth trying, because it's simply delicious. The service is efficient and quick, and the bill is very reasonable. A great place to remember for a quiet evening meal with friends or for sharing a platter with your loved one.

08/09/2026: Well-run Japanese restaurant, fast service, fresh and very good food. Ideal for lunch.

23/06/2026: I very rarely eat pasta in France, for fear of being disappointed. What a pleasant surprise this restaurant was! The pasta is homemade and excellent!! Well done to them, a real gem in this neighborhood. The staff is also fantastic.

19/05/2026: I visited for lunch and ordered a plate of ravioli, as pizza wasn't available. For a relatively high price for pasta, I expected a bit more on the plate. I was left wanting more! As for the service, a smile wouldn't have gone amiss. The dessert selection was frankly limited.

13/10/2026: Good food and very welcoming staff

10/10/2026: Disappointing pizza dough, slow service

07/10/2026: We came here for lunch after visiting the Palace of Versailles and its gardens. The place has a really cool diner design with a retro Hollywood/movie theme that carries through to the menu, creating a very fun and unique vibe. The menu has amazing potential, with a huge and interesting variety of dishes. Unfortunately, the execution was slightly lacking on the dishes we ordered. I had the Indiana Jones chicken burger. It was okay, but the chicken was dry and overall the dish could have done with a bit more love and perhaps some vegetables or something fresh to balance it out. My daughter had the pork ribs, which can be a challenging dish to execute well. Unfortunately, these weren’t great. They were way too chewy and nowhere near as soft and tender as they should have been. You can see it in the photo. The dishes my other daughter and wife had were modified by removing some of the original ingredients, so I won’t include those in the rating. Overall, a really cool concept and a great atmosphere, but the food we had unfortunately didn’t quite live up to the potential of the menu.

04/10/2026: Friendly team, very good burger, excellent cooking, and top-notch Sunday brunch – bravo! 👍👍

04/07/2026: Excellent restaurant! The dishes are fresh, flavorful, and beautifully presented. The service is quick, and the staff is very welcoming and friendly. You can taste the quality of the ingredients, whether it's the Japanese or Chinese specialties. A wonderful discovery; I highly recommend it and will gladly return.

03/07/2026: Very disappointed. The meat was overcooked and very dry. The beef, onions, and chicken were too oily. Usually, it's okay, but tonight it was a disaster. With a 10% discount on the next order, it really didn't appeal to me. It wasn't expensive, though.

16/10/2026: I'll come back if Baptiste is the director, you're the best!

12/10/2026: A huge thank you to Thibault and the team at Distrikt, where we celebrated our daughter's 25th birthday with family and friends. Everything was perfect: an excellent buffet, fantastic cocktails, and the staff took such good care of us. It was wonderful! Thank you again.

09/09/2026: The lemongrass beef banh mi is really very good and generous. I highly recommend it.

30/07/2026: Stopping in for lunch during the week, I ordered: 1 plate of hard-boiled eggs with mayonnaise (overcooked), 1 plate of cold roast beef with potato salad (nothing homemade, industrially produced), 1 Perrier, 1 coffee, €31

19/07/2026: I go there regularly, on Sunday at lunchtime, for a drink or a meal, either with my partner or friends. It's a friendly place, and the owner, Bertrand, is quite a character—very kind, welcoming, and always going out of his way for his customers. The food is good; it's simple but tasty and very affordable. Stop by the terrace opposite the café, have a drink, and you'll feel like you're on vacation.