Les meilleurs restaurants en Yvelines

28/06/2026: Excellent service, superb experience, I highly recommend it

24/06/2026: I no longer recommend this restaurant. There were ants on the floor and on the indoor table, the beer was warm, and the service was deplorable, with long waits despite few customers.

12/09/2025: I'm truly saddened to learn of the permanent closure of this restaurant, which was excellent and whose staff were genuinely friendly. The lady who prepared our takeout boxes always included little gifts, which we always appreciated. Today was our last visit to the restaurant, but we thoroughly enjoyed ourselves, just as we had every time we'd come here for the past few years. Thank you for everything! Best of luck for the future.

21/04/2026: Second visit in 5 months. The pinsas are delicious! 🤩 You have to like thick pastry, but they're crispy on the outside and soft on the inside, and very generously filled. For dessert, we had the pavlova. Visually stunning, but we were a little disappointed by the slightly dry meringue. The sunny back terrace is lovely. The music was a bit loud for my taste at lunchtime. Very friendly service. We'll definitely be back!

04/04/2026: Always a warm welcome, a menu that makes you want to eat, and never disappointed by my meal!

18/07/2026: Thank you to Abdel for his kindness and hospitality.

18/07/2026: Thank you to Abdel for the excellent service and his infectious smile. We enjoyed a delicious meal in a friendly, summery atmosphere. Highly recommended. Excellent!

01/07/2026: This restaurant is overpriced for the quality of the ingredients. The staff tries their best to compensate for the poor food with their cheerfulness and attractive presentation, which is nothing but an illusion. I absolutely do not recommend it.

01/07/2026: Very disappointed. I sincerely doubt the legitimacy of this restaurant's reputation, which has no basis for such prices. There's nothing creative about the food, and the ingredients are neither well-prepared nor of good quality. We waited far too long between courses. And the atmosphere on the terrace could be improved; the furniture isn't very inviting. Positive points: the servers are very friendly, the presentation of the dishes is elegant, and the interior is beautiful. But everything else is unfortunately negative; the products that are supposed to be homemade are in reality anything but: industrial salad dressing, frozen vegetables cooked IN WATER (?????), industrial whipped cream, tiramisu that had just been defrosted… What's scandalous is that the menu lists dishes that are clearly no longer available. For example, the starter "Crispy roasted farm-raised goat cheese, spiced blueberries, mixed arugula, toasted almonds, saffron caramel": where were the blueberry spices? The arugula was completely absent; instead, it was just plain lettuce, the kind you might find in a brasserie. I seriously doubt the goat cheese was farm-raised; its flavor was too subtle and didn't really smell like a farm (real farm-raised goat cheese has a strong aroma and flavor). As for the saffron caramel, it was nowhere to be seen. I really don't understand how we ended up with a dish we didn't order. Regarding the main course, my partner ordered a sirloin steak, which was impossible to chew. He had to abandon it. It's a shame because we hate to waste food. As for me, my dish was watery; The tarragon sauce was actually a coriander sauce, which nonetheless helped to flavor the vegetables, which, I remind you, were boiled—unbelievable for a restaurant. I had cherry tomatoes in my dish, and I didn't understand why. They were warm because they had absorbed the temperature of the dish. As for dessert, nothing was homemade and everything was far too sweet.

19/05/2026: It's always fresh, hot and delicious the ambient is good

18/05/2026: I absolutely loved the pizza: fresh, flavorful, and perfectly cooked. The service was welcoming and attentive, and the atmosphere relaxed and pleasant. A perfect place to enjoy a good meal and spend quality time with friends or family.

17/02/2026: I bought the wings, they weren't cooked inside, the service was awful. I asked for the sauces and they told me to go to the shop next door and get my own. I give it a 0, really very disappointed.

01/02/2026: Delicious pizza, nothing to complain about.

03/07/2026: Meal on the terrace, pleasant and quiet setting. Dishes were decent in both quality and quantity.

21/06/2026: Unpleasant welcome from a truly rude gentleman! We wanted to sit on the terrace for a drink while waiting for friends, and we were greeted very poorly with instructions shouted from the bar inside… as a result, we stood and waited for about ten minutes before finally leaving… working in a restaurant isn't just about the food, it's also about customer service!

27/06/2026: We returned under sad circumstances 🙏. But it's always a pleasure to eat at your place. Until next time. Pascale and Titus 💋

01/06/2026: Outdoor seating with fresh produce and simple flavors. Excellent experience.

29/05/2026: Very good restaurant, you need to book if you want to eat on the terrace by the sea, it's very popular. There are still places where you can eat local food.

20/03/2026: A nice, unpretentious little place to eat on the edge of the forest, ideal for a lunch break after a hike. Simple, hearty, and inexpensive food. It's also a real little slice of Portugal – you'll feel like you're there!

05/06/2026: This is a crêperie I frequent quite regularly. What's going on? The buckwheat galette was frankly terrible. The service was unfriendly. Disappointed.

01/06/2026: Excellent crêperie! The owner is warm, welcoming, and very pleasant, which makes the experience even more enjoyable. A great place that I highly recommend in the heart of Versailles!

30/05/2026: Always a very warm and pleasant welcome. Good atmosphere and above all, very good food.

20/05/2026: I've been going there since I was little and it's always a pleasure! The crepes are generously filled and delicious.

20/01/2026: The atmosphere is just like in Portugal! Cheerful, warm, and friendly. The homemade dish is delicious, and very generous 🫶🫶🫶. As for the welcome and service! It doesn't deserve enough stars! The couple who run this restaurant are so kind and always attentive to all their customers. Thank you, thank you, thank you, I'll be back.

14/01/2026: Very welcoming, excellent food, fast service, I highly recommend it

05/04/2026: A somewhat dated, formerly quite good 4-star hotel. The location is very good, right next to Rambouillet Castle Park. The interior is from the 90s. It desperately needs renovation throughout, especially the rooms and bathrooms. Service is rather difficult and inattentive. While there's a large breakfast selection, the quality isn't high. All in all, at best a 3-star minus.

31/03/2026: A courteous welcome, a drink or a coffee to enjoy the peace and quiet. You'll be comfortable. Club chair. A truly enjoyable moment of relaxation.

09/07/2026: I'm not sure if it's a matter of taste, but the Roman pizza I ordered was too salty (ham with black truffle sauce), and the Roman salad with fried chicken also had a lot of sauce, making it a bit too sweet. The tiramisu is worth trying. The atmosphere was nice; we sat outdoors, it was quite stylish, and there was music playing.

09/07/2026: Both the desserts and main courses were delicious. If you don't want to settle for fast food like burgers and fries, this place is worth spending a little more time and money to sit down and enjoy a comfortable meal.