Les meilleurs restaurants en Cote-D'Or

20/07/2026: Excellent experience, incredible setting. The service was perfect, discreet, and professional. Whether on vacation or for a special occasion, this is the place that will create a "wow" effect.

16/07/2026: First of all, what a delight this vaulted cellar was in the middle of a heatwave! It really whetted my appetite, which is just as well, given how refined and delicious the cuisine is. Each dish pays homage to local specialties—snails, beef bourguignon, Époisses cheese—but with a touch of originality. Special mention goes to our waiter who won my husband over with his homemade iced tea with pear and elderflower. If you're ever in Beaune, a visit is a must!

13/07/2026: A very good, well-prepared, and quite original dinner. Nice wine list, but then again, this is Beaune. Attentive service. Highly recommended.

12/07/2026: A cozy and welcoming atmosphere. Attentive and efficient service. A superb wine list perfectly complementing the refined cuisine. A truly excellent restaurant.

08/06/2026: A beautiful restaurant and a top-notch Japanese place.

03/06/2026: Excellent! Very pleasant setting

21/05/2026: The staff are amazing, and the place is clean and very, very beautiful.

11/05/2026: The Chef took us on a delightful journey beyond Burgundy... He awakened, surprised, and delighted our taste buds, dulled by the usual Burgundian sauces... Every course of the meal was a discovery, with a beautiful combination of flavors... We began with a delicate shower of amuse-bouches, followed by precisely composed plates, culminating in a finale of fruity and chocolatey desserts... The staff was very attentive and responsive to our culinary impressions during service...

23/04/2026: The pizzas are delicious and the price is right. Thank you very much.

22/04/2026: Superb, authentic pizzeria! Fresh ingredients and delicious pizzas. Passing through Dijon, we stumbled upon this pizzeria, which was still open late. The service was welcoming and impeccable; we were delighted. Highly recommended!

08/06/2026: A very warm welcome during our holiday road trip stop

09/05/2026: This restaurant offers excellent value for money. The service is perfect, the homemade cuisine is superb with a varied starter buffet, generous daily specials, and perfect desserts. We will definitely return.

14/07/2026: Nice stop after a long drive. The cheesecake and pie were both delicious — well worth trying. The coffee was the letdown though: the “black coffee” wasn’t actually black, and the latte macchiato had way too much coffee powder in it. Great for a sweet treat, but I’d skip the coffee.

05/07/2026: Excellent tea room; their chai latte made with plant-based milk is to die for. It's often packed, so be sure to arrive early or make a reservation.

31/05/2026: We've come several times for lunch or crepes in the afternoon, and it's always delicious. The waitress was pleasant and smiling. We'll be back.

22/05/2026: So-so. The young waitress was very nice.

03/07/2026: For the first time, I used their catering service for an evening with about thirty friends for a cold buffet. Nothing to complain about, or rather, yes, BRAVO! Everything was excellent!!! The presentation was top-notch, and what a delight for the taste buds—only fresh, homemade products. As for the quantities, there was more than enough. Having attended this type of reception before, I must say I've never had the opportunity to taste so many delicious things. A huge thank you again to the chef and his team.

02/07/2026: I don't understand the concept. It's a bar that doubles as a restaurant at lunchtime with a daily menu, but they don't display their extensive restaurant menu (making me question the freshness of the items). It's only open Friday and Saturday evenings, and becomes a pizza place on Thursday and Sunday evenings, but there's no pizza the rest of the time. The "restaurant" doesn't even know what it is... Anyway, the daily menu isn't bad, the "kid-sized" croque monsieur is a joke, the pizzas aren't good, and the service is laughable because they're completely clueless and clearly not professionals.

30/05/2026: A very fine establishment, expertly run by the owner, with a sharp wit, just the way I like it. Recommended by the wine merchant, whose neighbor is Monsieur Jean's wine shop. Simple, regional cuisine, very flavorful, served in a 60s/70s setting, reminding me of my youth. Very clean establishment. Also boasts a lovely terrace. It's a shame we were only passing through... I highly recommend it and I will return...

26/05/2026: If you're passing through Gevrey-Chambertin, you absolutely must stop at this charming little restaurant. It boasts a fantastic vintage decor inside and a lovely terrace out front. The menu is concise, featuring fresh, local ingredients: snails, parsley ham, baked eggs with Époisses cheese, beef bourguignon... And, as expected in the region, a nice wine list. The small adjoining shop is full of all sorts of lovely items.

10/05/2026: This place is definitely worth a visit. The atmosphere was fantastic last night thanks to the chef who gave us such a warm welcome. And the pizzas were amazing! Everything was perfect.

21/04/2026: This restaurant offers good pizzas at a reasonable price. I enjoy going there occasionally.

16/03/2026: If you find yourself in Dijon, Centre Commercial La Toison d’Or is the definitive destination. As the largest shopping center in the Burgundy region, it offers a seamless, high-tech retail experience that aligns with a modern lifestyle. The architecture is bright and spacious, making it more than just a retail space—it's a cultural landmark for those who appreciate efficient, large-scale infrastructure. Whether you are hunting for gifts or updating your wardrobe, it provides everything in a single, well-connected location.

15/03/2026: Centre commercial spacieux et très aéré sauf pour le parking souterrain, il ne faut pas avoir de voiture de taille "normal" car les coups de porte son nombreux dû au peux de place.

17/07/2026: After a sudden and impressive hailstorm in the middle of July, we went to Léon's for dinner. We chose a set menu, along with a main course from the à la carte menu. For our starter, the poached eggs in red wine sauce were delicious. The sauce, with its intense wine flavor, was absolutely perfect with the bread, and the egg added even more richness. The main course from the set menu was Léon's beef bourguignon. Again, a resounding success: meltingly tender and perfectly cooked meat in a rich, deep sauce with a pronounced wine flavor. In addition to the set menu, we also followed the chef's recommendation and ordered the braised sweetbreads with morels. If you enjoy offal, this is a very delicate dish, where the sweetbreads blend beautifully with the sauce, while the morels add a special touch. Honestly, I did find this dish a bit pricey considering the quantity and quality offered. To finish, we shared two excellent desserts: a wonderful crème brûlée and a delicious tarte Tatin with vanilla ice cream. The interior is small but pleasant, with little space between the tables and a calm atmosphere. The restaurant also has a large terrace. I especially want to emphasize the quality of the service. Due to the hail, the staff had to urgently move the customers seated on the terrace inside, even though our reservation was for a table inside. We waited about ten minutes while they rearranged the dining room, and they apologized repeatedly, even though the situation was completely beyond their control. Despite the obvious stress, they handled everything with great professionalism and care. The pace of the service was also very good, neither too fast nor too slow. In conclusion, I particularly recommend this address for its menu, which offers a very nice overview of local gastronomy, with generous and well-prepared dishes, as well as a real sense of hospitality.

17/07/2026: The food was delicious, the waiters were very friendly, and the dining experience was pleasant and heartwarming.

29/04/2026: It was very good and we received excellent service. I recommend this restaurant.

15/04/2026: The pizza was delicious and perfectly cooked.

15/05/2026: A very friendly welcome and tasty dishes at a very reasonable price.

22/04/2026: Sandrine is a wonderful host and prepares exquisite dishes. The mini burger starter was fantastic, followed by white pudding with mashed potatoes and mustard sauce, or the superb baby scallops. And the strawberry soup with the delicious amrette cake was divine. We will gladly return. Alexandra and Fabrice