Les meilleurs restaurants en Dordogne

17/09/2024: A very warm and family welcome. Typical and tasty meals.

31/08/2024: Go to Isabelle's, you will be welcomed as at home. Everything is local, simple but well cooked. Foie gras made by the owner. Single menu by reservation only. A place like we don't have anymore.

26/01/2025: Superb restaurant; discreet, fast and efficient service. Succulent dishes. I recommend.

04/01/2025: Warm setting and pleasant staff.

13/12/2024: Thanks to Mr Gourvat and the whole team, the service was attentive and discreet, we had a pleasant and delicious time!

17/11/2024: Small family meal on a Sunday lunchtime. Parking facilities with the large adjoining car park, clean exterior and trimmed shrubs! Some points to improve for our taste: - reception room a little dark which could use a little more light - soulless dining room even if an effort in the choice of furniture is perceptible - a lot (a little too much!) of staff in training surround us, sometimes asking us the same things and interrupting our conversations several times - foie gras with Paimpol beans on the menu for which the mention “pan-fried” is missing (if I had not asked the waiter if it was indeed hot foie gras, I would not have had the information and would have ordered a dish that did not suit me!) - certain dishes should not be served in ultra-deep plates which are anything but practical (I had a lot of trouble cutting my duck breast) - cooking of a duck breast requested “rare” and served “rare” - duck breast served on a mash, which in my point of view is a lack of taste because it is difficult to cut and it quickly creates molasses on the plate (separating the meat from its accompaniment would have been more presentable! ) - cheese platter with limited choice of cheese (only 1 cheese is not made from cow's milk!) These remarks are not intended as criticism but rather as points for improvement. We completely understand that staff need training and commend them for their efforts! Be careful, however, not to overdo it in supporting the customer!

07/09/2024: too bad that to have a drink on the terrace we had to go find someone from the staff and that once we arrived at our table, this person didn't even have a card to show us

05/09/2024: Incredible tasting menu. Fantastic staff. Very good experience all round

02/11/2024: Thank you for welcoming us 7 people, great service and perfect welcome.👏👏👏👏

31/10/2024: A treat 😋, super pleasant and professional staff! young and old alike found what they were looking for, to do again!!!

28/09/2024: Excellent restaurant very pleasant servers Excellent cuisine I recommend

23/09/2024: Perfect service despite the crowds, very good food and very pleasant, shady place.

29/09/2024: Very reasonable and we enjoyed our visit. Seemed reasonably priced.

28/09/2024: Great welcome, advice, quality, price... A good time THANKS !

18/09/2024: What a fun time! Once is not customary, this is what the cuisine that the Chef offered me today gave me. So much attention paid by all the protagonists of this exceptional moment. From refined appetizers to give the brigade time to orchestrate its score, to flavors enhanced by the talent of the artists who work in the ovens, everything is a wonder for the senses. The visuals have nothing to envy of the flavors delivered by the dishes, each more elaborate than the last. A denominator links the progress of your meal: Generosity with a capital “G”. The attention to detail extends to the concern of offering your guest the "sparkling" which will pair wonderfully with the poached plums and their farandole of ice cream and homemade whipped cream, covered with shards of simply exceptional meringue. Thank you very much for this suspended, magical moment so full of this desire to give “pleasure”. Eric.

13/09/2024: A very nice experience, pleasant and smiling service. Good fresh produce very well cooked and a friendly and relaxing atmosphere. To do again.