Les meilleurs restaurants en Dordogne

26/04/2026: Arrived at 12:15, dish served at 1:30. €18 for the cassoulet straight from the can. €18 for the andouillette sausage with no sauce. Frankly disappointed. I went there last year and found the prices reasonable and the service excellent. This year it's expensive for what it is, and the service is slow.

09/04/2026: Beautiful location on the banks of the Isle River and the greenway. The welcome was warm, but the waitress was overwhelmed, working alone with a large number of customers, and the credit card machine was broken. However, the "meal" was particularly mediocre. Three of us ordered cassoulet at €18 a plate. The cassoulet was bland, squashed, with one chicken leg and a questionable sausage, all straight from a can, and served to us simply reheated without any seasoning or gratin. They could do much better, especially for the price.

05/04/2026: Very good ribeye steak and burger 🍔😋

22/03/2026: The meal was good, the servers were pleasant and friendly, but the manager needs to buy himself a smile and some courtesy, and above all, he should change careers.

18/04/2026: Shameful to be turned away for being 5 minutes late, because we had booked at "The Fort" and we just left. Tsk, disgusting.

11/04/2026: The famous sauce with the fries... awesome!!!

09/05/2026: Excellent welcome. Very good location. Pleasant stay. Comfortable room.

28/04/2026: Very good. Pleasant, kind, and attentive. Restaurant with a quality selection. Go there. Thank you, and best of luck for the future.

20/04/2026: A very good little restaurant for lunch. Friendly atmosphere and the staff too.

19/04/2026: A very good little Italian restaurant, we will be back!

17/04/2026: Passing through to adopt our puppy, we stopped for lunch beforehand. Despite it being a bit late, we were seated outside in glorious sunshine. Excellent meal with impeccable service. Exceptional value for money. Highly recommended! 👍

13/04/2026: Good value for money with a daily special at €13. The only downside is serving jarred asparagus during peak season; it would be better to refrain from doing so or at least mention it. It's a real shame... The carbonnade, however, was very good; that was excellent. It was very cold inside (not much different from outside). The service was good and quick. At lunchtime, there's no menu, only a set menu (choice of two starters, one main course, and two desserts).

09/04/2026: A friendly place with a warm welcome and quality service. Despite a few unavailable dishes, the food was still good. 🙂

15/04/2026: We stayed in a standard room for €72. It was adequate, with a kettle, tea, coffee, and sugar. The TV screen was a good size. Reception hours were limited, hence the 3 stars for service. I'd like to respond to your reply. Sophie and I stayed on Saturday, April 11th, on the 2nd floor. Please don't spread misinformation when our experience was quite positive.

17/03/2026: A small, convenient, family-run hotel with good rates. The beds are comfortable, the staff welcoming, and the breakfast buffet perfectly adequate. However, the rooms are quite noisy, especially the doors, so be prepared to wake up early! The restaurant is quite good, with very reasonable prices.

18/04/2026: We received a very warm welcome. The dishes offered were varied and frankly delicious. The service (provided by a young trainee) was quick and the plates were beautifully presented. The staff were very attentive and pleasant. I wholeheartedly recommend this establishment for a wonderful meal that will leave a lasting impression.

17/04/2026: Absolutely terrible, way too expensive, paid 52 euros with a box

22/03/2026: We recommend everything... the welcome, the location, the menus offered, the vegan ice cream (a great discovery), the friendliness, the atmosphere, the conviviality... In short, you absolutely must go!

27/01/2026: Friendly atmosphere, great staff and owners. But I work in the restaurant industry. My experience has taken me to Corsica, the Alps, and many other places. The prices charged don't justify their professionalism at all. Aged meat, okay, I'm willing to pay for cuts like that, but €80 per person for a 1700g ribeye steak, which in my opinion wasn't as aged as advertised, seems outrageous. This was my second visit, and I already found the prices excessive, but why not give them a second chance? It's a shame, even though I understand the overhead costs, energy costs, etc. Clearly, for a restaurant open year-round and described as family-run, they need to review their profit margins because times are tough for both people and restaurant owners. But don't overcharge. As the grandson of a butcher and a professional chef, I know what professional rates are. Making money is fine, but beyond that it becomes indecent and tarnishes the beautiful profession of catering.

20/02/2026: Quiet wee lunch today at the vietnam , i like this place its quaint. Food is nice, service was good and didnt have to wait too long and reasonably priced 18 euro for lunchtime menu , clean toilet if needed .. so a 8 out of 10 from me today didnt take alot of photos sorry ..

03/01/2026: Friendly atmosphere and a delicious dish. A very pleasant discovery, I highly recommend it! 👍🏻

21/12/2025: Delicious!! I've been going to this restaurant for over 10 years during my holidays and I've always been delighted with the service!! The pizza is delicious, the salads too—I must have tried everything on the menu over the years and I've never been disappointed! The desserts are good, the service impeccable, and the atmosphere is warm and welcoming, even better in the summer!! The restaurant's adorable and very cuddly little cat is a real bonus!

31/03/2026: We went there one late afternoon before heading home. There was little wait at the drive-thru, a pleasant employee, and everything in the bag was perfect. In short, a McDonald's just like the others, except smaller, quiet, and pleasant.

29/03/2026: Due to an order error, when they tried to reorder, they made another mistake; truly disappointing.

24/02/2026: Very tired God forgotten place with food that reminded me of post war times and where cappuccino tasted more like hot chocolate and costs 4 euros per coffee even though the price on the machine clearly states 2.60 euros. It took 5 min for someone to come out from the kitchen to serve us. Food and deco looked so uninviting that we decided to just order a coffee and leave. I would not recommend.

10/02/2026: Update from January 10, 2026: Back at this cafe and it was very, very good, simple, and inexpensive. Basic but very tasty starters. Main course: roast chicken, super delicious, with green vegetables, potatoes, and jus. Absolutely fantastic, I thoroughly enjoyed it, and it was a generous portion! A small chocolate mousse-style dessert, so very good. I loved it because it was well-prepared and homemade; it was absolutely delicious, well done! Original post: Great food. We had the chicken escalope with tarragon sauce, which was to die for: perfectly tender, flavorful, a delight. The vegetables were great. The welcome was incredibly kind and pleasant; we felt very comfortable. The decor is very nice. In short, a good cafe-style restaurant, but of high quality. Just a slightly smaller selection of starters and desserts, but it's not a big deal. Thank you to the owners.