Les meilleurs restaurantsde cuisine espagnole

25/02/2026: It used to be a restaurant I enjoyed going to from time to time, but the chef has changed, and consequently, so has the quality. I ordered cuttlefish and chorizo, and the chorizo ​​was burnt, but that wasn't the worst part. I finished my glass of wine and found two cockroaches—oh, at the bottom of the glass! Yes, I did say cockroaches! 🤮🤮🤮 The owner saw this and still took my money, deducting one euro and giving me my change on top of that. 👌 He's lucky I didn't make a scene in front of the other tables. However, I think I'm going to contact the health department because this is unacceptable.

12/02/2026: A lovely spot serving Mediterranean cuisine. The owner is friendly, and the atmosphere and setting are just as pleasant. The food is delicious, made with fresh ingredients. I've been three times already and will definitely go back. Reservations are essential as seating is limited, and the restaurant has a well-deserved reputation!

20/02/2026: A friendly and refined place. The tapas are very good and plentiful.

15/02/2026: It was valentine's day, it was supposed to be great. In the end it was just good but nowhere near great. The food was ok, but the services were extremely slooooow. I had to go back and forth two times to get them to come and take our order. Anyway the third time worked like a charm and we were finally able to make our order. Then our food arrived half an hour later. Tbh I was so hungry by then that I would have been able to eat anything. We had a planche mixte which we were told would have some truflle ham but again it was not there. Nevertheless, the wine was great and we were able have a good time!

03/03/2026: Good experience in Ariège, very friendly owner and pleasant service. Good food.

18/02/2026: Traditional cuisine, warm and friendly welcome.

28/03/2026: Thank you for the warm welcome and the delicious appetizers for our business evening. The bar staff is fantastic, professional, and welcoming. Special mention to the manager. See you soon.

19/01/2026: Thank you to Simon for his incredible, impeccable service and splendid cocktails. I'll be back just for Simon's talent and smile! Thanks again ☺️

07/03/2026: Fantastic evening, incredible musical atmosphere, kudos to the musicians! Very friendly staff. Delicious homemade food made with quality ingredients. Can't wait to go back!

28/02/2026: Still as good as ever and the staff are still as friendly, but having 148 decibels blasted in your ears... how do you empty the restaurant? I'll be back, but not when there's a live band on night 🤪

21/02/2026: A great place. Highly recommend. Bar staff can't do enough for you. Beer not badly priced

09/02/2026: Great atmosphere and everything is good!!

25/02/2026: Very disappointed. The paella has changed a lot. Smaller portions and dry pieces of chicken. Friendly welcome, average service. High price for what's served. Coffee without a biscuit or anything else. Third and last visit.

16/12/2025: Very nice hotel, large room, and very good restaurant.

22/03/2026: A really nice tapas bar, good quality products and reasonable prices; we had a great evening thanks to the incredibly friendly welcome! Thanks to Marie and Gwen, the waitresses, who made us want to come back and write a review!

22/03/2026: A super cozy tapas bar. Immersive. The food is delicious, and so are the drinks. It's still quite pricey, though. I recommend it!

22/02/2026: Great atmosphere, friendly and cheerful. We had a delicious meal for a very reasonable price. We'll be back very soon.

22/02/2026: I had dinner last night at Ibaia in Bayonne with four people. The food was generally good, and the quality of the ingredients remains consistent. The Xuleta (rib steak) is still offered at the same price as before. However, the overall dining experience seemed at odds with the price point. The service now feels rather "canteen-like": minimal on-the-spotting, about a 10-minute wait for the menu, and the wine list was missing when we were served. The layout of the dining room could also be improved. Anyone can walk the entire length of the restaurant, which means that some people might be intoxicated or unsavory, and this impacts the atmosphere at the table. The paper napkins look rather kitschy, and the mustard served in a simple Amora jar doesn't really reflect the high-quality image the place used to project. As a regular at this restaurant, I had much fonder memories of it. Previously, Xuleta's price reflected the quality of the overall experience (service, setting, consistency). Now, it feels like they might be undergoing a reorganization, or a change in management or concept. The potential is still there, but the experience isn't as polished as it once was for the same price.

29/11/2025: Best nachos in the world!! Huge selection of draft and bottled beers at unbeatable prices! And a really nice place right in the center of Niort, I highly recommend it!!

22/11/2025: The cocktails are amazing and really affordable, as are the tapas ✨

31/01/2026: A warm and welcoming place with delightful home-style cooking. Highly recommended! A must-try in St. Charles.

30/01/2026: Just like home. With a smile and good cheer. Very welcoming!

24/02/2026: An excellent wine bar with a superb wine list, as varied as it is high-quality. The atmosphere is warm and friendly, perfect for a pleasant time. The staff is welcoming, professional, and always offers helpful advice. Excellent tapas! A place to recommend without hesitation.

24/02/2026: A very warm welcome; the waitress and the owner are very kind. The service is impeccable. The food is excellent, made with fresh, locally sourced ingredients, offering great value for money. There's a wide selection of wines for enthusiasts, with excellent recommendations from the staff. I highly recommend Le Saint Félicien – a top-notch place!

13/02/2026: A hidden gem in Ascain! This little bar-restaurant is simply perfect. You can feel the genuine passion, from the appetizers to the cheese course, with top-quality Basque regional products. The wine selection is excellent and pairs wonderfully with the dishes. Special mention goes to the owner: dedicated, friendly, and attentive. An authentic place just the way we like them, I highly recommend it!

13/12/2025: We discovered this restaurant by chance one evening while passing through Ascain. Honestly, you have to go! We had a very good meal with excellent cuisine made from fresh ingredients. The service was friendly.

07/03/2026: Certainly, quality products, but the quantity is quite scandalous considering the price (charcuterie board for 2, a real joke!).

25/02/2026: The downsides: the price/quality ratio. The upsides: the atmosphere and the service.

09/03/2026: We were spending a weekend in the Basque Country and only had one night at Sylvie and Éric's hotel. We highly recommend this place; we have absolutely no complaints. The welcome was excellent, and the room was very clean and spacious. We loved the food and were surprised by the quality and quantity of the breakfast. So don't hesitate to book! Everything is more than perfect!

09/03/2026: Restaurant we visit often, the best fresh local excellent food prepared with professional mastery finesse. Never disappointed, always pleasantly surprised. Menu changes according to the fresh seasonal ingredients. Very good local wine and cocktails. Gourmet food, enjoy any time. Terrace outdoor with beautiful views of the mountains and the church, in the summer jazz Friday evening is a double pleasure. Wonderful vibes, very kind staff and owners. Much appreciated 💫💫💫🙏 Thank you