Les meilleurs restaurantsde cuisine française en Ain

416 restaurants sur RestoRanking

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Brasserie Notre-Dame, France


Bourg-En-Bresse
21/01/2025: We were a whole table of colleagues! Over 2 days! I enjoyed the daily specials!! A pure delight!! (Fish dumpling/scallops and floating island...and fish/cauliflower) A big thank you to the cook and also to the waitresses!! Great welcome too... I recommend this brewery 😊
17/01/2025: Very nice discovery, fourth visit and always a real pleasure. One of the rare tables to still serve a grand marnier soufflé for dessert. Book is better


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Hostellerie du Port de Groslee


Groslee
24/07/2024: Apartment restaurant permanently closed?


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Restaurant les Platanes


La Chapelle-Du-Chatelard
29/09/2024: Too expensive for almost canteen food
28/09/2024: The food is very good, whether it's the frogs, the chicken with cream and morels, the veal tartare... In addition, the service is very pleasant and available. So everything to have a good time.


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Le Saint Jean


Crottet
23/07/2024: Nous y revenons pour les grenouilles qui sont excellentes. Le foie gras et le poulet à la crème sont top. Les entrées sont copieuses. L'accueil et le service est agréable, avec une serveuse active et à l'écoute. Très bon rapport qualité/prix.
01/07/2024: Nous étions déjà venus presque par hasard dans cet établissement et sommes revenus car satisfaits. Juste une petite remarque, dans le menu à 47 €, la salade de la mer, excellente, mais avec 2 gambas et 2 petites noix de St Jacque, cela me paraît assez léger. L'assiette est bien garnie, mais avec beaucoup de salade pour faire du volume. Les grenouilles sont excellentes, cuites juste à point dans un joli beurre persillé et servies généreusement, le top. Pour le reste, rien à dire, le service est agréable, avec une gentille serveuse qui s'active et qui est à l'écoute. Bon établissement, à revoir peut être la générosité de la salade de la mer. Néanmoins pour les grenouilles, nous reviendrons.


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Clos de la Tour


Chatillon-Sur-Chalaronne
11/09/2025: We only had lunch at the restaurant, not staying at the hotel. The meal was okay, but nothing special. Definitely, don't order the tiramisu, as it's a very dry biscuit that hasn't been dipped in Marsala coffee. It's disappointing.
08/09/2025: Beautiful hotel with a lovely garden and pool. Parking is available within their gate. However, breakfast is served at their other location, a 5-minute walk away. A good breakfast with a wide selection costs €18. It's located in the village center, very central.


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Le Comptoir


Montrevel-En-Bresse
06/12/2024: Excellent evening Very good very fine cuisine I loved the tartare with dried tomato and parmesan I really recommend this restaurant
28/11/2024: Frankly, there is no point in giving you a 50-line report! This restaurant is simply amazing! For me it just lacks a Michelin star 🌟! Bravo to the kitchens and a big congratulations to the service which is impeccable! 😍😍😍😍 We will definitely come back!!!! Ps: taste this Bresse chicken, we have been to a lot of restaurants and it has never been so good. (And simple)


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L'Aquarelle


Meximieux
07/12/2023: Pas pratique comme endroit pour travailler si besoin. Je m'y étais mise exprès pour cela, et ayant un appel important à passer j'ai demandé la possibilité d'arreter la musique un peu forte qq instants (le bar était quasiment vide à ce moment la). Le patron n'a pas été arrangeant et m'a demandé d'aller dehors si je ne voulais pas de musique...
23/09/2023: Juste incroyable ! Une cuisine recherchée et très savoureuse dans un cadre sympa au cœur de Meximieux.


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Restaurant L'adresse


Bourg-En-Bresse
19/07/2024: Lovely establishment. We had a great lunch. Excellent service. Highly recommended.


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Le Pont Vert, Restaurant


Grieges
06/01/2025: Very good experience, very nice decor We ate very well, to do again See you soon
01/01/2025: Everything was perfect for this Christmas menu, thank you for discovering


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Le Chanel


Villieu-Loyes-Mollon
25/01/2025: Perfect weekend I recommend with my eyes closed. Top service, not to mention the chef and it's flat. Rarely seen establishments of this quality yet I have been traveling every weekend for 10 years thanks to the team 👌
21/12/2024: They welcomed us for a working meal with a table of 20 people. Owner, chef and very kind waitress. We really enjoyed ourselves, I recommend 100%. Very good address, to try in summer ☀️. Thanks again ☺️


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La Table de la Mainaz


Mijoux
05/05/2026: I only tried the restaurant, and it's definitely not worth the price! I had half my plate of fatty chicken removed, and there wasn't a single vegetable to go with it. My partner's burger had no sauce (it was a bit bland). There was no water on the table. It was a public holiday, so we were told the menu would actually be à la carte (more expensive) for exactly the same dishes. The waiter didn't even look at us while speaking. We would have ordered the set menu, but in the end, we only ordered the main course (thankfully, given how bad it was...). However, the young women at reception were incredibly friendly and smiling, and the setting is beautiful. We were offered cheese gougères as an appetizer, which were very good, and small hazelnut financiers after the main course, which were also very good. We didn't have dessert or coffee, slightly disappointed by the €85 we spent on a plate of chicken, a burger, and two sodas...


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restaurant Oh Bouchoux


Saint-Andre-Le-Bouchoux
09/12/2023: A little disappointed with the menu. The carp gougeonnettes were a little bland, lacking in seasoning! Ditto frogs….. chicken dish with morel sauce and entrecôte it was ok but lacked flavor too. the ice cream desserts from the Alps: good but hey everyone knows…. The waitress, on the other hand, was very friendly. The value for money is a little expensive...139 euros for 3 without aperitifs, only a pitcher of white and rosé wine.
12/11/2023: A very good address that we are delighted to have discovered, The service is a little long but the culinary level makes us forget this detail... We started with an appetizer offered on our arrival (foie gras crème brûlée) Then we took the menus at 30th As a starter, choice between terrine or carp goujonettes with tartar sauce. The 2 dishes are validated 😊 served with green salad and grated carrots Then, choice between part of Butcher with shallot sauce or lamb shank. Also validated. Mention to the butcher's piece which was as melt-in-your-mouth as possible The 2 dishes were accompanied by butternut puree, zucchini flan and gratin dauphinois! Delicious ! The menu included cheese or fromage blanc. We opted for dry cheese: 5 top selections! And finally the desserts, 5 to choose from if I remember correctly and we had a gingerbread pear crumble and a chartreuse crème brulée! An explosion of flavors whether one or the other A very good time spent at this address. Possibility of eating Bresse chicken and frogs. We will come back !

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