Les meilleurs restaurantsde cuisine française en Ain

06/07/2025: A perfect restaurant, a wonderful discovery. Fast service, delicious food, a superb view, and a very reasonable price considering the quality of the products. We will be happy to return.

05/07/2025: The lakeside location is superb, but the service is subpar. Poor side dishes, forgotten drinks, and even toothpicks in the sugar bowl. Luckily, the appetizer and main course were good. I definitely won't be back.

25/01/2026: Great place! Thanks Leo, Dylan, Romarik! Great service, great place! A fantastic evening!

18/01/2026: Our experience at Bambolo was rather mixed. When we arrived, the place wasn't lit, the entrance was completely dark, and we wondered if it was even open… The restaurant is nicely decorated, and the atmosphere is quite pleasant. The servers are friendly! The major drawback was the food… several people ordered pizzas, and unfortunately, they were really, really, really bad! Tastes vary, but six people ordered different pizzas, and they all agreed: we won't be back because the food quality was absolutely disappointing. The price is reasonable, but it's a shame the meal wasn't good.

24/12/2025: Delicious frogs' legs, a very good meal for €29, warm welcome. I'll definitely be back.

23/11/2025: Excellent meal, the menus are very generous, the price is more than reasonable, pleasant waitress.

22/01/2026: Good value for money. A little too noisy.

19/01/2026: Excellent food, generous portions. Fast and very pleasant service. Bistro atmosphere, cheerful and very friendly.

26/06/2025: A wonderful discovery! Beautiful, well-kept setting. The welcome and service were very friendly and attentive. Flavorful, fresh dishes with excellent wines. A wonderful place to share and one that will make you want to come back! The best!!

09/06/2025: A lovely establishment, charming, with good quality products prepared with love and impeccable service. Bresse/Jura menu without cheese for €40. Overall, the price seemed justified. A very good appetizer with foie gras appetizers, vegetable verrine, and cheese mousse was very good. For the appetizer, it was an asparagus velouté with prawn pieces and pistachio oil; it was delicious, fresh, and easy to eat. The starter was also delicious: a bowl of snails with morels and a yellow wine cream. It was well prepared and very satisfying to eat for its textures. The Bresse chicken in cream sauce was the main course, very well cooked, just on the bone. Very good vegetables and a little mashed potatoes. The ice cream for dessert was good, but I didn't understand it and wasn't really keen on the rhubarb and red berry casserole. The rhubarb compote is good, and it works well with the fresh seasonal strawberries. But the assortment of blackberries and blueberries is uninteresting. Since it's not the season, these fruits simply have no flavor. Also, real sourdough bread would be much better than frozen. As the waitress pointed out, the trickle of water from the faucet isn't practical for washing your hands properly. Also, the €9.50 orange juice is a pain...

10/08/2025: Just crazy! The tuna tataki is incredible!

26/06/2025: Everything is homemade and the prices are affordable. The terrace and patio are very pleasant. The octopus is excellent, thank you to the chef! And thank you to the entire team for their welcome and friendliness.

26/06/2025: Very tasty cuisine with excellent value for money. I recommend it.

07/12/2024: We had an exceptional time from start to finish. Everything was perfect and the dishes delicious. I highly recommend this restaurant.

27/11/2024: The food was very good, I would especially recommend the starter.

06/01/2025: Very good experience, very nice decor We ate very well, to do again See you soon

01/01/2025: Everything was perfect for this Christmas menu, thank you for discovering

18/01/2026: Catering for about thirty people to celebrate my son's 18th birthday 🎉 Everything was perfect: delicious food 🍽️, top-notch service 👌, and impeccable organization ⭐ A professional and attentive team. Thank you for this exceptional service; I highly recommend them! 👍

11/01/2026: Riverside restaurant with a lovely veranda offering a view, very warm welcome and simple but very good cuisine

10/10/2025: 👍 I'm giving all the unclaimed Michelin points to this restaurant. We had an excellent meal. Authentic cuisine with lots of love. Wonderful service. THANK YOU🍀🍀🍀

16/01/2026: Excellent restaurant, very friendly welcome with humor and professionalism, thank you

27/12/2025: Very good experience with a smile from the waitress

10/01/2026: A wonderful discovery! The service, the welcome, and the food were all excellent! I highly recommend it!

25/12/2025: To secure exclusive access to this exceptional table, a few mischievous individuals are spreading a rumor about the closure of La Fine Fourchette. Not at all! Maëva and Michaël are very much present and continue to delight our palates, offering us a surprising tasting experience thanks to the Chef's inventiveness and fabulous local produce. A huge thank you to you both and your teams, and we look forward to seeing you again for Valentine's Day.

04/12/2025: The venue, along with its concept, exudes history and antiquity. The meat is superb. The salad is wonderful. The staff is very attentive. A great option for Oyonnax.

24/11/2025: A very pleasant and friendly place, the staff are excellent, I highly recommend it.

06/07/2025: Thanks to the entire team at the inn: professional, dynamic, and friendly. We had a wonderful time with friends for a sleepless night, especially in terms of clothing. The owners provided a wonderful welcome. We had a wonderful time from start to finish. A beautiful place with its pond, its animals, and its light displays at night. A big congratulations to the saxophonist who carried us away with his music all evening. I highly recommend L'Auberge de la Tour. Thanks to FIFI for introducing us to this magical place. Dani Dani

04/07/2025: A very nice surprise to discover this magnificent restaurant, with a welcoming, smiling and very professional waitress, and the dishes were a treat, generous and with very good flavors.