Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

18/04/2026: After a long day of sightseeing/hiking, take a break here at the end of the day (Happy Hour). The waiter was excellent! 👌

05/04/2026: Arrived at 10:35 am on Sunday, April 5th for two coffees. After several requests to both the waiter and the waitress, we still hadn't been served by 11:05 am...so we went elsewhere...were they overwhelmed???

05/06/2026: A truly wonderful discovery! Delicious meal and lovely waiter.

14/05/2026: The food was very good, and Alexis is a guy who knows what he's doing.

25/02/2026: I would like to thank the baker, Élodie, for her warm welcome and professionalism. She served me very well and took the time to help me with kindness. It's lovely to be advised with a smile and attentiveness. I will gladly return.

25/02/2026: The food is very good, but the service is lacking. The saleswomen I encountered were very unpleasant, so I decided to leave and will now go to a different bakery.

03/06/2026: This was the worst restaurant I’ve visited here; there was hair in the food. The service was poor—nobody spoke English. The pizza was undercooked, and I wasn't refunded a single cent. I had stomach pains afterwards.

31/05/2026: Thank you to Thierry for his hospitality. 16 girls is difficult to manage, especially with the noise, but the service was top-notch. A big thank you for this wonderful time and a very enjoyable meal! 👏👏👏👏

08/05/2026: Great bakery! The saleswoman served me warmly and with a big smile; it's lovely to see bakeries that employ young people. The place was spotless—you could eat off the floor! P.S.: I highly recommend their flan; it's delicious!

30/04/2026: Really good American-style burgers, the woman who makes them is super nice, unlike the one who takes the money…

07/06/2026: Horrible. One of the worst restaurants I've ever eaten at. I was on a package tour with lunch and dinner included. The first day they made a mistake and served us the second day's menu for dinner. The result: we had salad for both lunch and dinner. The menu for one day was "calamari delights with salad," which turned out to be four (yes, four per person) reheated frozen calamari rings from a bag, and the salad was just a few arugula leaves. The main course was sea bream with sauce. All I saw was the sauce on top of a tiny fillet of sea bream. And for dessert, chocolate cake, which turned out to be a 3mm thick slice. Some people complained and asked for fruit, and they brought peeled and sliced ​​pears... rotten!!! Which, of course, were sent back. We had four dinners and two lunches booked. I only went to the first two dinners and the first lunch. The rest of the time we preferred to find other restaurants, including McDonald's, since we're not picky about what we eat. I don't know the agreed-upon price of the set menu, but the cost per person for what we were served didn't even reach €5. If only it had been well presented or cooked properly... but it wasn't even that. Very poor food quality.

02/06/2026: The restaurant calls a product "pizza" when it's not. Credit, however, goes to the restaurant owner, who kindly removed the price of the mussels from the bill, which were unfortunately smelly and inedible. A sore point about the fries: despite being fried twice, they weren't good at all.

18/05/2026: Worst place, bad mussels, 10 dead mussels and bad service. The restaurant owner complained about our order and thought he should have known better.......!! Don't go here

16/05/2026: The location is nice but the food and toilets are very average.

19/05/2026: With the change of ownership, the menu and quality are no longer the same.

26/04/2026: Excellent food and generous portions. Highly recommended.

06/04/2026: The macarons are excellent as always, but the staff is terrible. They pretend not to understand you, even when you speak French.

04/04/2026: Disappointing service for this establishment. I ordered a caramel macaron and was served a coffee macaron. The waiter was condescending. I felt like I was bothering them. They need to learn the basics of customer service.

26/04/2026: The pizza was not good, tasted cheap

26/04/2026: I'm giving you 5 stars, only because I don't like leaving bad reviews for restaurants. However, please stop altering your basic recipes on Uber Eats. For example, the spaghetti vongole was very good, but this time I received it with a large amount of tomato added, even though I'm allergic to tomatoes. The same thing happened last time with the seafood pasta. When you add extra ingredients, please clearly state this on Uber Eats or Deliveroo. This would prevent customers, like me, from having to throw away their food upon delivery.

16/05/2026: This is really a response to the owner who seems to lack basic understanding of ingredients. If a customer tells you they want their salad without balsamic vinegar (because its sugar content is high) - your answer should not be that it has no sugar. While we asked for the salad to simply be without it, it came with it. Here is the sugar content of balsamic vinegar for your edification: Traditional Balsamic Vinegar (DOP): Authentic, artisanal vinegar aged for 12 to 25 years in wooden barrels. It relies solely on concentrated, naturally caramelized grape must. Because it is highly concentrated, it can be slightly sweeter, containing up to 20% to 30% sugar (5 to 6 grams of sugar per tablespoon). Lastly, listen to your customers. A man in the table next to us told you three times that he does not drink alcohol. You kept pushing it. Have you considered he may be allergic? Am recovering alcoholic? Or just not in the mood? For a city like Cannes that hosts many international customers - it would be great to a menu in English. Your chef is great. You lack basic customer service.

15/05/2026: We booked a table for four at 10:00 PM. Once we arrived, the owner told us we could only sit outside and not inside, even though it was very cold because the inside service was closed. Outside, there were the usual menus with the specials of the day, written on the walls, but they told us we couldn't order them; they were just "for show." The menu had few items available. I asked if there was a meat tartare, and she replied, "Go to the beach and eat that." Tartare isn't a restaurant dish for us. I ordered a chicken Caesar salad (which arrived with fried chicken on top, a detail that wasn't listed on the menu, and Caesar chicken is usually grilled). We also ordered a fillet that arrived overcooked, very tough, and dry. A duck was inedible. A salad that was described on the menu as having warm cheese arrived completely different from the description. We then asked the waitress to remake my Caesar salad and the fillet, and she started insulting us, saying we should go to school to learn to read, that we should still pay for the dishes we ordered, and she continued to insult us. At that point, we said we'd pay and leave, and the chef came out with a threatening look and started yelling at us to leave, swearing at us. NOT RECOMMENDED, IN FACT, STAY AWAY FROM THIS BAND OF MADMEN

05/04/2026: We had a great time! Top-notch team!

17/03/2026: Superb food and service ☀️ delicious homemade desserts

30/05/2026: A wonderful discovery! The hotel offers a magnificent setting, surrounded by nature, with particularly refined, elegant, and charming decor. The owners are incredibly kind and extend a warm welcome to their guests. The cuisine is also excellent, featuring high-quality ingredients and carefully prepared dishes. A big thank you to the chef, who is as talented as he is friendly. I highly recommend this place.

01/03/2026: Very disappointed with the room service, the meal, shorter stay than expected, we will NOT be returning.

08/06/2026: Excellent location. Clean and well-kept room. Rustic yet comfortable style. Priceless view. Excellent price for the area.

22/05/2026: A beautiful location for visiting Eze village and its exotic garden. The room and terrace/garden are tastefully decorated. A quiet spot with a superb view. A warm and very friendly welcome.

07/04/2026: Lunch: selected wine not available. There were four of us, and we ordered mussels marinière. They were tasteless and rather dry; probably because they didn't use white wine during cooking. I strongly advise against this dish. We reported this directly to the waiter, and we weren't the only ones; a couple right behind us also mentioned it. This dish should be removed from the menu if you don't know how to make even a basic mussel marinière. I'm perplexed by the rest of the menu.

30/03/2026: The service was excellent! Thank you to Quentin for his kindness.