Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

05/04/2026: THE ABSOLUTE WORST reastruant I have ever eaten in my life I don’t normally write reviews ever but this deserves it I ordered a bacon burger witch was a ball of grease now I know bacon and burgers are greasy but this was shocking for €26 there was three hairs in my burger when I asked them to take it back they said no and said I most have out them there to get a free meal the hairs were grey and I don’t have grey hair my chips were said to be home made they were half frozen when they came to my table prices are extortionate from r everything disgraceful place should be shut for hygiene standards staff are rude bathrooms we’re disgusting got ran through multiple times by staff and they blaim it on me absolutely disgraceful AVOID AT EVERY COST

01/04/2026: The tartiflette was excellent, the lasagna a little less so but still very good. Lovely service. Chalet-style decor. We went two nights in a row.

03/05/2026: This restaurant no longer exists!!!

11/04/2026: A very good time and looking forward to returning to Banana Cannes

03/04/2026: The best pizza I ever ate, even tho the atmosphere and service wasn’t that good

29/03/2026: Excellent restaurant right on the slopes. Great daily special: main course and dessert for €22.50, and well-prepared. Friendly service.

24/03/2026: Hello I'm writing a review, which isn't my usual practice, to share my experience. The food was very good and plentiful, BUT the service needs improvement. I called on Wednesday for a 7:30 pm reservation. Once I said 7:30 pm, I was told I had to leave at 9:10 pm for the second seating. I asked if I could call back within 5-10 minutes to confirm the time, as we were a group of 8. They said yes. I called back to say 9:15 pm, and they said okay. On Saturday, we arrived at 9:15 pm. The manager had the nerve to tell me the reservation was for 7:30 pm. I told him I had called back, and he said no. I never spoke to him directly; it was a woman. He even had the nerve to tell me, "Luckily, we're no longer in peak season, there's space available." Making remarks when they're the ones at fault due to a lack of communication between them is pointless. Being nonchalant when you're a restaurant owner is unacceptable. Furthermore, when it came time to pay the bill (since we were four couples, we split it four ways), they forced us to round up even though we didn't want to. It's a small detail, but when we're treated as if we were in the wrong when it's you who are, forcing us to round up for a tip is unacceptable. (I have a photo as proof, which I sent back since, according to them, I didn't.) Avoid this place; there are other restaurants in Isola 2000 with equally good food and a much better welcome.

02/04/2026: The food was really bad; it all tasted like reheated food and was tasteless. The fries were soggy, and the burger was practically cold when it arrived. The service wasn't any better. We waited ages before a server came to take our order, and when one finally arrived, he wasn't very friendly. We felt like we were bothering them. The place itself wasn't very clean either; the tables were sticky, and the atmosphere wasn't pleasant. For the price, I expected much better.

19/03/2026: Typical bistro. Salad was good, but the meat dish was not good.

30/05/2026: I've been here a few times with my husband and friends. Great place for a light meal near Jean Médecin.

24/05/2026: Restaurant section: excellent value for money for the set menu (starter, main course, dessert). Delicious homemade food, generous portions. Pleasant and friendly service. The only area for improvement: speed.

04/05/2026: The Château de la Tour is well situated. Some rooms have sea views, with its very tall palm trees and magnificent cedars in the foreground. The welcome was friendly, and the service from Miss May was very professional, which we appreciated. The bedding was extremely comfortable. The statues along the entrance of the château add to its charm. Thank you all. Until next time!

04/05/2026: A very nice, quiet hotel with a beautiful, spacious room. Excellent welcome and a very generous and refined breakfast. We highly recommend this hotel!

10/06/2026: Terrible experience, burnt pizza, it was like eating charcoal.

12/04/2026: Delicious and inexpensive kebab, thank you so much 🔥🔥🔥

08/06/2026: We came because of the good reviews for cheese and cold cuts platter. It was 16.45 when we came in, google says it closes at 17.30. The lady refused to prepare us formage board saying she is closing. We went by near the shop at 17.25 and she was still there, just sitting on the table with another woman outside. As it seems, she just was lazy and wanted to kick us out from the shop in order to sit outside and sweet talk with her friend, the other lady

28/05/2026: I just remembered this experience while talking with someone who spent a large part of their childhood in Saint-Paul-de-Vence, who had actually recommended I go there. Unfortunately, the experience was very disappointing. Upon arrival, I waited several minutes before a waitress greeted me, while the two waitresses walked past me several times without a word or a glance. Fortunately, the manager, a very friendly woman, finally came out to find me a table. However, the table was still cluttered with plates from previous customers, so I waited standing up. One of the waitresses walked past without clearing the table, and once again, it was the manager who had to notice that the job hadn't been done. This waitress's service was so unpleasant that even the tables around me seemed surprised by her attitude. And finally: since my battery was almost completely dead, I asked this young woman if I could charge my phone for a few minutes. Imagine my surprise when she handed it back to me with even less battery than before… I ended up having to go to a bar a little further down the street, order a drink, and charge my phone there where, as luck would have it, my charger worked perfectly. It's a real shame, because the place had been enthusiastically recommended to me.

30/05/2026: The food was very good and the restaurant staff were friendly and attentive throughout our visit. The atmosphere is pleasant and the location is excellent. However, the experience at the beach reception was not so positive. The lady responsible for renting the beds seemed a little rude and the information provided was confusing. We were told that it was not possible to rent beds or towels, despite there being many empty beds at that moment. I understand that there may be internal policies or reservations, but a clearer and more cordial explanation would have made the experience much better. Overall, I recommend the restaurant for the quality of the food and the professionalism of the service team, but I think the service at the beach reception could be friendlier and more transparent.

29/05/2026: Honestly, if you're really hungry and want a good meal, this is definitely not the place. The portions aren't very generous and the food isn't great at all. Thanks to the dark-haired waiter with tattoos who helped us with the sun loungers in the afternoon. Go there just to get a tan.

13/01/2026: Outrageous! I'd barely walked in at 8 a.m. when a cloud of cigarette smoke hit me in the throat; it was impossible to have breakfast in those conditions! Thank goodness Brioche Dorée allowed me to eat without being polluted!

10/01/2026: Whatever you do, don't buy any galettes des rois! Today we bought a king cake that was stale and a frangipane filling that wasn't almond but applesauce! And of course, nobody tells you that when you buy it. It's a disgrace for a chain like Paul to sell such low-quality products.

24/03/2026: The welcome is friendly, the food is homemade

23/03/2026: Good atmosphere, a bit pricey for the quality and quantity, but still acceptable.

15/03/2026: Good food, good service. However, €9 for a bottle of sparkling water made with a SodaStream/Purezza machine…??? That's a shame; we won't be back for that reason alone.

07/03/2026: In my opinion, the bartender could easily do without smoking his IQOS or equivalent cigarette behind the bar... I'm sure a customer wouldn't be able to... A very atypical Chardonnay... lots of wind and drafts for very little emotion... the quality isn't there... The price is there... Pied Pipers