Les meilleurs restaurantsde cuisine française en Alpes-Maritimes

01/03/2026: A very unpleasant experience last night. I was waiting in line normally when two customers who arrived after me were served before me. When I politely pointed this out, the waitress responded curtly, claiming they were ahead of me, which is untrue. What's even more disturbing is that these customers thanked the waitress, saying "Thank you, Auntie," which clearly suggests they were acquaintances. If that's the case, it would be more honest to admit the favoritism rather than accuse the customers of lying. Instead of a simple exchange to clarify the situation, the tone escalated unnecessarily. A man in the queue became aggressive, even threatening to have me removed. Then a security guard intervened, speaking to me inappropriately. As a result, I was publicly insulted simply for pointing out an injustice in the order of service. Mistakes happen, but the lack of respect and aggressive handling of the situation are unacceptable. I am very disappointed by the staff's professionalism.

25/02/2026: Disgusting, undercooked bugnes, it's even worse since the change of name, the salad is absolutely good, very bad, never again.

13/06/2026: The grilled sardines and the tuna salad were amazing

04/06/2026: This is more of a tourist trap than a proper restaurant. It's a shame, given the location, not to have access to professional chefs and service... Marguerite, but what a name! This is more of a tourist trap than a proper restaurant. It's a shame, given the location, not to have access to professional chefs and service. We're still looking for Marguerite...

14/04/2026: Four burgers (two of which were slightly burnt) in an hour and a half… we didn't have dessert, otherwise we'd still be there. People were leaving mid-meal because it was taking so long.

15/05/2026: The welcome was lovely, everything started so well. The order was taken, and the glass of white wine was awful for €3 or €5. You can find good bottles of sweet or semi-dry wine elsewhere. Then came the first misstep: the waiter didn't ask how I wanted my steak cooked for a simple burger, and when I asked if it was possible to change the sauce, he told me I'd have to figure out how to add it myself… The burger arrived, the steak barely cooked, still pink. Very disappointed. The waitress took my plate back, and I had to wait 10 or 15 minutes for it to be cooked again, which was awful… My friend's mussels were good, served on a simple plate and not in a pot. I'd never seen that before, but there's a first time for everything, lol. There were about ten of them, practically fighting over each other, with three or four closed for €20. It's a bit shameful to serve that by the sea. The service itself was good, with a young, tattooed woman who was professional, dynamic, and smiling—excellent—and a rather older man who was also excellent. Unfortunately, the manager was completely clueless, just talking nonsense and making a series of... Going back and forth with nothing in hand, giving orders, yelling at a young waiter in front of the customers, letting the young waitress juggle heavy trays, the manager even taking quick phone calls—in short, someone who is completely unprofessional and doesn't know how to manage a team. Unfortunately, don't waste your time and money in this phony restaurant. For some, it's a daily grind, but for the cook, it's a daily grind. K.O., give up your spot, it's better, funny…

13/05/2026: Please run away! Don't waste your money on food straight from the supermarket. First, they offer a dessert with the children's menu, which we order right away, and when it comes to dessert, there's no dessert left. Okay, fine, we understand, we're not going to quibble, but in the end, no goodwill gesture, no discount. Then, all the dishes arrived COLD. When you order fries in a restaurant and they arrive cold, that tells you something's up. They arrived cold and hard. Were they cooked and recooked? No one will ever know. In one of our so-called homemade mashed potatoes, we found a hair. In our sautéed mushrooms, we found a stone. And with all that, not a discount, not a gesture of goodwill. The fritto misto was inedible, the mixed seafood grill smelled like spoiled fish (stagnant seawater, yuck!). We've eaten at this restaurant several times and never had a problem. But since the management changed, it's disgusting. It's May 13, 2026, for goodness sake, go eat somewhere else, especially considering the prices.

11/03/2026: The waitress and owner were super welcoming, we ate very well, I recommend it.

08/03/2026: We were skeptical given the previous reviews, but we gave it a try twice! The first time was just for a drink; we found the people there friendly. The next day we ate there, and frankly, the veal stew was excellent. My husband ordered a sirloin steak, a good quality cut of meat. If there's one drawback, it's the fries (fresh fries would have been perfect). Give them a try and see for yourself. Good luck!

09/05/2026: How can one explain a bar owner condoning a customer physically assaulting other customers (4 slaps) over a disagreement following a refusal by one of the 4 customers?

27/04/2026: The whole place is nice! We didn't always understand what the manager was saying, but the place was clean and the food was good.

11/04/2026: We ordered calamari Romana and a Niçoise salad. The calamari, as well as its breading, seemed to come from a poor-quality frozen product: it was bland and difficult to digest. The tuna in the Niçoise salad was also of poor quality, and the entire salad lacked appeal. The value for money is very poor. For a Niçoise salad costing €18.50, one expects something that does justice to Nice, without being exceptional.

15/02/2026: A warm welcome and perfect service. The food is delicious, made with fresh ingredients. The fish and vegetables were cooked perfectly, and the fries were homemade. We'll be back. Pascale and Laurent

04/12/2025: We ordered two cocktails. They were good, but very expensive. For food, we only ordered one dish, the lasagna. It was delicious. As for the service, we had to get up and tell a member of their team to come and take our order.

08/11/2025: A freshly squeezed lemon juice for 9 euros and a mini hot chocolate for 6 euros! A rip-off...Avoid it.

24/05/2026: We came to this restaurant with two friends to celebrate my birthday. When we arrived, a young woman took our order and served us three Cokes. After waiting for about 40 minutes, we started to get impatient, especially since the restaurant was practically empty. We really felt like we'd been forgotten; the staff seemed to be taking care of everyone except our table. After waiting an hour (from 7:30 pm to 8:30 pm without a single dish being served), we asked if this was normal. A waitress told us it would arrive immediately. We waited another 20 minutes without receiving anything. A staff member finally came to explain that our order had "gotten lost between the patio and the kitchen" and that no food had been prepared, but that we were a priority and it would arrive right away. After another 15 minutes without any further news, we decided to leave and eat somewhere else. We explained the situation to the owner, who apologized, saying he wasn't aware of it. We also mentioned that we had three Cokes, which he kindly decided to offer us free of charge. As we were leaving the restaurant, a waitress chased us down the street for about 200 meters demanding payment for our drinks, which was very unpleasant. An extremely disappointing experience. Fortunately, the restaurant "DA CASOTTI" a little further down the street saved our evening.

24/05/2026: The setting and restaurant are pleasant, with a beautiful seaside view – everything to please! However, the wait time and the kitchen's hygiene leave much to be desired. Hot dishes were served cold, while most of the desserts were frozen and tasteless! Furthermore, we ordered chocolate fondant cakes at €10.90 each, which were taken out of the freezer, unwrapped in front of us, microwaved, and then placed directly in the waiter's hands (without gloves)!! It's common for food to be frozen in restaurants, but they should make an effort not to show it to the customer, or at least mention it. Nevertheless, I would like to thank Morgane for her attentive and caring service throughout the evening. The restaurant has potential but leaves much to be desired; it's a shame…

30/05/2026: A very nice place with home-style cooking in the Menton hinterland, worth discovering for those who don't know it, near the Col de Turini.

12/05/2026: The food wasn't good, and the defrosted blueberry pie was just as bad.

02/06/2026: Very disappointing. The pizzas were sparsely topped and burnt. It's not good value for money. I do not recommend this pizzeria.

29/05/2026: As a regular customer of this place, I was (for the second time) very disappointed by the delivered pizzas. The dough was rubbery, and the toppings were sparse. This is no longer the Bella Pizza I know. Is it a drop in quality coupled with increased sales? I won't be ordering again. What a shame.

06/03/2026: A very bad experience. We used to come to this bistro regularly and expected to find at least a minimum of respect and kindness. Unfortunately, the owner's attitude was particularly inappropriate and aggressive during what was, in fact, a simple conversation. The tone he used and the way he spoke to customers were unacceptable, especially in a place that is supposed to be friendly.

26/02/2026: It's more of a bar than a restaurant. There are much better options in Mandelieu.

10/05/2026: Excellent food at a reasonable price. I was very surprised by the large dining room after the terrace. Friendly and welcoming staff.

27/03/2026: Never go to this restaurant! The owner has no humanity. She insults and belittles people.

28/05/2026: Eight months pregnant, with a bad back and difficulty walking, I stopped for a quick five-minute break at their establishment. The waiter called me a pain because I only had my credit card to pay for my €4 cocktail (I would have gladly withdrawn cash normally, but that day I was in a lot of pain). The waitresses, or whatever other employees they were, were just as unpleasant, sitting down (even though they made me stand up to pay at the counter). They criticized me for not reading the signs saying "No Credit Cards" or "Credit Cards Only for Orders Over €20," something like that... Excuse me, ladies, when I'm thirsty, I go to a bar, order something, and don't bother reading all the signs before going in. No credit cards for €4? It's 2026, everyone takes credit cards. In short, it was really unpleasant, I would NEVER set foot in there again, which is a shame because the food looked pretty good.

16/05/2026: A disgrace. Absolutely avoid it. Overpriced and the portion was tiny. I've never seen anything like it.