Les meilleurs restaurantsde cuisine française en Cote-D'Or

12/12/2025: Hello, The setting (exposed stone walls) is magnificent, but in fact, everything is magnificent: the meats and fish are perfectly cooked and the sauces are delicious. The wine recommendations were excellent, and the service was pleasant and friendly; you immediately feel pampered. Why pay as much or even more elsewhere for lesser quality? We will definitely return to this delightful restaurant.

07/12/2025: A magnificent setting, cuisine and dishes worthy of the finest restaurants. A fantastic evening with colleagues to celebrate the end of the year, and impeccable service. Thank you!

01/12/2025: We had a wonderful time with wonderful food. We will return in December

30/11/2025: Everything was perfect: thank you to the chef for this exceptional culinary experience. The welcome was extremely friendly, especially considering I made a mistake with my reservation. We were very kindly accepted despite that. If you appreciate delicate dishes and inventive cuisine, this is the place to go near the bell tower in Pommard.

10/12/2025: Absolutely fantastic, I highly recommend it, everything you need for a great evening!

08/12/2025: End-of-year professional event. The meal went very well, the food was good and the service was excellent. The welcome at the bowling alley was fantastic! Thank you to the two people who looked after us; they were very accommodating. No complaints whatsoever.

17/01/2026: Superb restaurant in Dijon, top-notch service and cuisine! Highly recommended.

17/01/2026: We booked dinner for New Year's Day, and what a wonderful way to start the year! The chefs truly took us on a culinary journey… all while staying in Dijon. You can feel their genuine commitment to working with local producers and high-quality ingredients, and it's immediately apparent on the plate: refined, expertly prepared, and bursting with flavor. Two passionate young chefs, sincere and generous cuisine, and a truly wonderful experience from beginning to end. We highly recommend it!

06/12/2025: A wonderful evening rediscovering this restaurant. A varied menu, fresh ingredients, and perfect flavors and pairings! Everything was perfect from start to finish, all in a lovely, beautifully decorated setting with top-notch service! We will definitely be back.

12/11/2025: Great restaurant, we ate very well. The flavors were truly excellent!

29/01/2026: I just had a delightful evening enjoying exquisite and carefully prepared dishes with impeccable service.

11/01/2026: A wonderful bistronomic experience, with a unique menu in an unknown style; thank you for the judicious flavors.

11/12/2025: Thank you to the lady, the chef, and their team! 👍👍 Christmas dinner for three friends at La Table du Chef – this moment will be one of our most cherished memories! 🤩 We'll definitely be back for the entire experience: the warm welcome, of course, the sublime food, and above all, the wonderful atmosphere and conversations with the whole team. We've found our go-to spot for future holiday meals! 😄 Bravo, it was fantastic!

08/12/2025: The dining room was pleasant and clean, the products were high quality, and the food was excellent. The chef was very friendly, BUT the hostess's welcome was extremely cold, even rude. The disrespectful welcome was unworthy of the cuisine. If we hadn't prepaid, we would have left. In any case, we will never return. This response is typical of your boundless animosity. Firstly, you're not addressing the right person. Avoid using names that don't correspond to reality. Furthermore, anonymity is a right. A roast chicken is child's play, with a few salad leaves picked from the garden. You don't need to be a culinary genius to prepare this meal. As for the measly slices of bread, we were polite, but there's still work to be done... Finally, mocking people with dietary restrictions is pure, gratuitous malice. Everything points to the truth of my comment... On our part, there's no resentment or malice, just the facts to inform the consumer.

26/01/2026: A good restaurant, but definitely not a 4-star establishment due to the uneven balance of flavors. The risotto, for example, has too much cheese, which overwhelms the palate and masks the other flavors, and the aligot is simply a good mashed potato, lacking garlic and, consequently, with too little cheese. Excellent service, ambiance, and presentation of the dishes; otherwise, it deserves 5 stars!

18/01/2026: Amuse-bouche: small cheese puffs +++ Starter: leek and smoked trout: absolutely excellent! With a lovely shallot vinaigrette. Dessert: blood orange and blackcurrant puff pastry: delicious! We thoroughly enjoyed it.

09/12/2025: Fantastic experience for a birthday in the Alchemist room from the Orient Express! Théo guided us well and gave us clues at just the right time so we could progress smoothly and have maximum fun. Thank you so much!

15/11/2025: Great experience, we played Moriarty's Heist which was really fun and enjoyable with several people (3)!

23/01/2026: I highly recommend this restaurant in Arc-sur-Tille. All the dishes are fresh and homemade, prepared using locally sourced ingredients. The owners are very friendly. And the service is impeccable. A must-try.

17/01/2026: Going there once means going back several times.

18/11/2025: Excellent! Super nice! Excellent value for money! Go there with your eyes closed (there are a few steps to climb, so keep your eyes open :-))

09/11/2025: We had a great time enjoying excellent regional dishes. We highly recommend this place!

04/12/2025: Secret place with local food, best to order and enjoy Burgundy kitchen, boeuf bourginon, roaster and excellent wine card, family atmosphere, highly recommended 🍷

24/11/2025: Truly my favorite place in France. Everything is perfect. The wines, the delicious food, the location. Love, love, love it!

16/12/2024: It was a suspended moment combining the atmosphere, the setting and of course exceptional cuisine. Only the price often prevents you from enjoying all of this.

10/12/2024: A great taste experience with a mention for the very delicate house cocktail, the scallops cooked to perfection as well as the pigeon. In the background the accompaniment of said pigeon (salsify and truffle with a too discreet taste). Nice surprise with the absolutely delicious hot mont d’or. Desserts at the top. Wine list a little expensive. A great time.

30/11/2025: Charming little bouchon with friendly staff and delicious traditional food

30/11/2025: Very disappointed! Calf's head served with one slice, one potato, and one carrot! The quenelle was very bland and swimming in a lobster bisque dish that was watered down! And don't bother looking for the red and black checkered tablecloths; they're only in the photo! This is nothing like a traditional Lyonnais bistro!

06/12/2025: It's definitely worth the trip, no question. Please save me some sweetbreads! 🤓

21/11/2025: I highly recommend this place! The welcome was fantastic, and the food was delicious! We had a wonderful time as a family; everyone loved it. We'll definitely be back!