Les meilleurs restaurantsde cuisine française en Cote-D'Or

12/12/2025: Hello, The setting (exposed stone walls) is magnificent, but in fact, everything is magnificent: the meats and fish are perfectly cooked and the sauces are delicious. The wine recommendations were excellent, and the service was pleasant and friendly; you immediately feel pampered. Why pay as much or even more elsewhere for lesser quality? We will definitely return to this delightful restaurant.

07/12/2025: A magnificent setting, cuisine and dishes worthy of the finest restaurants. A fantastic evening with colleagues to celebrate the end of the year, and impeccable service. Thank you!

01/12/2025: We had a wonderful time with wonderful food. We will return in December

30/11/2025: Everything was perfect: thank you to the chef for this exceptional culinary experience. The welcome was extremely friendly, especially considering I made a mistake with my reservation. We were very kindly accepted despite that. If you appreciate delicate dishes and inventive cuisine, this is the place to go near the bell tower in Pommard.

10/12/2025: Absolutely fantastic, I highly recommend it, everything you need for a great evening!

08/12/2025: End-of-year professional event. The meal went very well, the food was good and the service was excellent. The welcome at the bowling alley was fantastic! Thank you to the two people who looked after us; they were very accommodating. No complaints whatsoever.

16/12/2024: It was a suspended moment combining the atmosphere, the setting and of course exceptional cuisine. Only the price often prevents you from enjoying all of this.

10/12/2024: A great taste experience with a mention for the very delicate house cocktail, the scallops cooked to perfection as well as the pigeon. In the background the accompaniment of said pigeon (salsify and truffle with a too discreet taste). Nice surprise with the absolutely delicious hot mont d’or. Desserts at the top. Wine list a little expensive. A great time.

06/12/2025: A wonderful evening rediscovering this restaurant. A varied menu, fresh ingredients, and perfect flavors and pairings! Everything was perfect from start to finish, all in a lovely, beautifully decorated setting with top-notch service! We will definitely be back.

12/11/2025: Great restaurant, we ate very well. The flavors were truly excellent!

26/01/2025: Excellent Wonderful setting Warm welcome Quality dishes It's all there

19/01/2025: Very warm welcome and very friendly. All the staff take great care of you. Very good meal with a beautiful presentation. Short walk in the park after lunch. Too bad the rain spoiled the trip.

08/12/2025: Regulars at Le Petit Roi, we were unfortunately very disappointed with Le Bistingo. At least that day, there was clearly a lack of skill in the kitchen. The poached eggs were hard-boiled; we informed the waiter (who was otherwise very friendly and responsive), and he brought a new starter. This time the eggs were cold, almost frozen. We ordered an Époisses burger, but it wasn't really made with Époisses cheese (the same sauce as the eggs, described as "cheesy" on the menu), and yet it was the same price. And there was nothing else in the burger, not even pearl onions or raw vegetables... The fries were still raw inside. A real shame.

18/11/2025: Very friendly and efficient service. A great time and an excellent meal. The only downside was the music; I know, maybe it's because I'm old 😂

12/12/2025: A fantastic time for our end-of-year celebration! My colleagues, who discovered the restaurant last night, promised to return individually. Excellent food, a friendly and very efficient team of servers, and a beautiful dining room. In short, brilliant! Thank you for a wonderful evening.

11/12/2025: Excellent food, impeccable service. The price is reasonable, no complaints.

30/11/2025: Charming little bouchon with friendly staff and delicious traditional food

30/11/2025: Very disappointed! Calf's head served with one slice, one potato, and one carrot! The quenelle was very bland and swimming in a lobster bisque dish that was watered down! And don't bother looking for the red and black checkered tablecloths; they're only in the photo! This is nothing like a traditional Lyonnais bistro!

07/04/2025: Magnifique repas,cuisine créative,mise en oeuvre parfaite,et une jolie carte des vins.Nous connaissons très bien les restaurants étoilés de Côte d'Or et de Saône et Loire,un conseil,courez à La Maison des Cariatides!Quelques petits détails à rectifier sur le service,mais un grand bravo à toute l'équipe!

04/04/2025: Decepcionante. Llegamos a tiempo para nuestra reserva. No se ofrecen cócteles / vino. Esperamos 30 minutos antes de pedir menús y una carta de vinos. No sentimos que el servicio iba a mejorar así que nos fuimos con hambre después de 50 minutos.

29/11/2025: Excellent food and very friendly, professional staff. We highly recommend this restaurant.

27/11/2025: Tiny, cute, delicious, adorable, and friendly. I came here after reading the good reviews on the website and was surprised by the slightly small but very welcoming dining room. Good, seasonal, local dishes. And above all, big smiles and genuine warmth. I highly recommend it.

28/06/2025: Very good restaurant with fixed price dinner menu at 39 euros for two courses + tea/coffee. I was pleased to be surprised with a great little amuse-bouche to start. Limited choice, but if you like what's on offer then it's definitely worth a visit. Food was well-presented and very imaginative. Service was very friendly, although did become a bit patchy as the restaurant filled up.

13/06/2025: Small selection, but top quality. The food was very good, as was the service.

26/01/2025: Traditional, quality cuisine, warm team.

17/01/2025: Excellent cuisine, service and warm atmosphere. Everything to have a pleasant time

27/01/2025: Very nice surprise, pleasant atmosphere with a background of jazz, everything was good and fine from starter to dessert...good quality wines... I will recommend

19/01/2025: With all the good notes the expectation was high. But the result is disappointing. First of all, the welcome is not very warm, you are asked for your name before even saying good evening and welcome. Then once seated, between the menu for an aperitif and the arrival of the starter, it's still an interminable 45 minutes (especially since the starter was a slice of foie gras, so not very long to prepare) . This liver looked more like a liver mousse, certainly enhanced with some interesting additions. The bread is brought 2 slices by 2 slices, so you have to keep asking for more. The dish then arrives a good fifteen minutes later. I admit that it’s very good, that’s really the best part of the dinner. Finally comes the dessert, totally interesting, the taste is flat, nothing stands out, it's bland. In summary, we paid a total of €120 for 2 (with 3 glasses of wine) to spend almost 2:30 at the table. It must be the “trendy” spot in Dijon… but in my opinion it’s very overrated. We really need to rethink the rhythm of dinner! and the empathy of the waitresses!

28/11/2025: A country inn where we had a wonderful time. Generous and excellent cuisine. Friendly and professional service.

10/11/2025: For my 70th birthday, I used the inn's catering service. All my guests were delighted by the excellence of the dishes: foie gras as good as anything from the Southwest (bravo!), poached eggs with Cîteaux and Epoisses cream (a delight!), and beef cheek in red wine with its garnish (a hearty and flavorful meal!). Many thanks to the chef for preparing such a wonderful celebratory meal, and also to his wife for her warm welcome. Bernard Livet