Les meilleurs restaurantsde cuisine française en Herault

19/08/2024: Very warm welcome, a pleasant spacious room, nice decor and clean. A copious and varied breakfast with the possibility of having it in the dining room or on the terrace facing the sea but also the possibility of preparing a tray in the room, the choice is free. Provision of a small space free of charge all day/evening for customers: coffee, herbal tea, tea, chocolate, cakes, much appreciated. A great discovery, really deserves an extra star!

18/08/2024: Hotel which deserves an extra star, already the welcome and the smile and the kindness of Camille and Estelle, both sweethearts, always a little word and good advice for restaurants, the hotel is very clean, moreover the The maintenance team is lovely too. Nothing is missing in the rooms, everything is there. The breakfast buffet is delicious and fresh. Thank you again for your kindness.

14/01/2025: Bon accueil et serveuse charmante mais quelle déception sur les plats !!! Camembert rôti insipide Pièce de bœuf trop cuite bien que demandée saignante et immangeable. La serveuse adorable l’a repris et changé : la qualité du nouveau steak était à peine mieux.

08/12/2024: Bonjour restaurant accueillant mais il fait très froid pas de chauffage prévoir doudoune les produits ne sont pas maison pas de goût et une attente longue

02/09/2024: Superb discovery! Dynamic, smiling and caring team. A brasserie where you relax in front of succulent dishes. The 1/2 pizza/full salad plates are an excellent idea and are delicious.

01/08/2024: Magnificent, we spent an exceptional month with you, thank you very much, keep it up.. there is nothing better... Value for money 21 out of 20..

03/12/2024: A real treat, hearty and tasty, truly excellent homemade bread. Good value for money. Good welcome, nice boss. We will come back

30/11/2024: What a joy to still find an establishment like this Everything is homemade and the boss is great and likes to share his pleasure of good things.

26/06/2024: Snack ideally located to enjoy the breathtaking view of Mont Saint-Clair. Fast service, perfect for enjoying local and/or simple dishes, cooked on site with fresh food at more than reasonable prices. Social mention for the real tielles (octopus) and the Sétois panini.

19/05/2024: Very nice place, welcoming staff with a smile. Everything is homemade and very good. I recommend it to you 😉

24/08/2024: Room reserved for a baptism 👶 Simple and effective 👍 Very good room 💯

17/08/2024: Outstanding. Very neat setting, welcome matched by refined, quality and delicate cuisine. A moment of sweetness in a green setting, nothing is missing. A great happiness. THANKS

28/08/2024: Very good restaurant, very good team from the boss to the employees, good food with quality, well prepared, very diverse... The waitresses are excellent in terms of welcome and service... Well done Bruno... Denis...CANTILLANA...

28/08/2024: Quality service, quality dishes and a team that is always motivated, welcoming and in a good mood! What more could you ask for?

10/09/2024: We called at lunchtime to make reservations for the evening, a Thursday at the end of August. We had given the list of unwanted foods to my partner and it turned out that on the menu there was only eggplant and tuna which required an adaptation of the menu. The first course, after the second starter, consisted of cucumber water, merguez oil, diced cucumber, and three slices of tataki-style tuna with its sauce. The tuna for my partner was simply replaced by, again, cucumbers, cut… lengthwise and cut out in a circle above the diced cucumbers… without the tuna sauce… the height of creativity… and with such a delicious dish, you can imagine that her mouth (from the cucumber) was watering…. Is it intellectually sufficient and satisfying to offer this to the customer as a dish? As a chef, shouldn't I take the initiative myself and indicate to the customer that we have not found a solution to offer a correct dish, and therefore we suggest that the customer switch to 4 courses at instead of 6, or not to charge him for 6 services at full price. -I offer a surprise menu for the principle of "culinary surprise" but also and above all to make my cooking profitable (let's be clear...), quite expensive menu: I still have to make the effort to find real creative alternatives to my dishes to satisfy my customers, get out of my comfort zone, especially during the week, being in the city center...easy to find fresh products with my local network...The tuna could, for example, have been replaced by oysters...(this will good with cucumber right??) The waiter had suggested to us that we might have mushrooms to replace the dish with tuna: knowing that that evening there were barely 12 seats, so at most as many reservations, how can you not prepare in advance your service, do your briefing, and tell your customers what you can offer them as a replacement without making these kinds of light assumptions? Pleasure counts above all and should in no way be tainted by the menu's desire for surprise. We also have prices for food and wine pairing. When we asked the waiter why this wine and not another during the dish, his answer was: “because I think it went well with the garnish”. Well, yes, we suspect it, since it’s a food and wine pairing… You really can’t go any further in your explanations to push the culinary experience to 26 euros for three glasses? The dishes, overall (not entirely) are quite bland, poorly seasoned, and that is the basis of a restaurant that wants to be gastronomic to have the right seasonings... and for the 6 courses, we have found that in terms of quantity, it deserved a little more generosity. There was room without denigrating the gastronomic side... We cannot indefinitely divide the quantity of dishes each time we offer additional services in a menu... When it was time to pay, we had the opportunity to discuss it again with the waiter. While we had given our feelings during the meal on the first course, no questioning was made by the service. The waiter simply told us that this was the usual way and that people were very satisfied like that… (addition: 190 euros) Hats off for the questioning, for the individual consideration of the customer...for your non-commercial gesture taking into account our non-satisfaction...for not having offered to involve the chef to discuss it with him. I would have liked to talk about it with him, too bad, he brought us the appetizer, but not the main course.

01/09/2024: We had an excellent time, discovering revisited local products, flavors, tastes, wine, everything came together to make it a restaurant recognized by Gault and Milaut.

08/12/2024: It's a pleasure. I would recommend your restaurant without hesitation and I can't wait to come back.

29/11/2024: Meal in this restaurant on a Friday evening. The waitresses very pleasant. But the big downside at the time of payment is the completely drunk owner who mixes the brushes and adds menus and doesn't understand what we're saying to her! Not very professional...

17/06/2025: Delicious, friendly restaurant.

27/05/2025: Excellent value for money. Varied and homemade cuisine. Quality welcome. Top!

01/10/2024: Great, I love it, I've never eaten there, I've always had home delivery and there's nothing to say for me, everything is perfect, the price is a little expensive but we eat well so no problem. For timely deliveries respected, the dishes are hot, deliveryman always in a good mood.

28/09/2024: Order never arrived. I call landline, no answer. The order was for 9 p.m. and never had delivery.

01/10/2024: I visited three times last week for both lunch & dinner. Lovely location, good food & wines & friendly, attentive service. Benoir looked after me and was a welcoming waiter who made time to chat. One of the few more intimate restaurants in the area. Lovely spot on the coast. Good atmosphere. Open all day.

01/10/2024: Friendly biker atmosphere Kitchen nothing to complain about It just lacks a little sympathy at the waiter level so that the meal goes very, very well.