Les meilleurs restaurantsde cuisine française en Nord

20/06/2025: Come several times! Excellent! Great setting and service (top staff!). Particularly fond of the andouillette. The only drawback is that it's not open in the evenings or on weekends 🙃

11/06/2025: Excellent dishes and a multitude of wines in a beautiful setting

11/12/2024: While passing through Orchies, I stopped at La Table à Dîner. The manager is very kind and in a good mood. The dishes are plentiful, served quickly and very good. I recommend. Little info: accepts paper ANCV and Connect holiday vouchers. I will go back!

29/11/2024: Spacious, quiet and relaxing establishment, with classic but pleasant decor. The welcome on the phone and on site by the boss Christelle is warm and welcoming. I have already been able to enjoy a Maroilles chicory/fries/salad, as well as a beef cheek with Provençal sauce cooked slowly for 6 hours, falling apart easily, served with fries and salad, or an exquisite pear, very tender when cooked. rare respected as it should be, fries salad, yes, I love fries.....and salad too. Varied dishes and drinks, you will definitely find what you are looking for, with quality products mainly local, you can feel it on the plate, I congratulate the chef in passing. Christelle's service is responsive and efficient, she knows how to advise and present her products, and always finds a moment to chat, with a smile too, you feel at home, which is appreciated. Today I had a Duvel (a plus), a beef cheek / fries / salad, a glass of Puisseguin Saint Emilion, two scoops of coffee, homemade whipped cream and a coffee, for...... 37€, i.e. 10€ more than an American fast food restaurant that I won't name. All this with your feet under the table, you don't even have to put your tray on the trolley, frankly there's no photo, the choice and quickly done. I have always enjoyed having lunch in this establishment, a rare gem in Orchies. My comment may seem complacent, but it is not, I simply salute their work, they like what they do, you can feel it, and then, you also have to say it when it's good. They'll see me again, that's for sure.

13/12/2024: We enjoyed ourselves Everything was delicious and the chef gave very good advice. Not to be missed if you are on attachments

08/11/2024: Gourmet restaurant with fresh produce and top-notch service Beautiful plates

26/10/2024: Tres bonne brasserie avec menu qui change chaque jour, toujours du poisson au menu. A souligner : l originalité, la qualité, la présentation. Plat d agneau copieux, celui de Saint jacques pas trop. Il faut savoir que le lieu est très bruyant, et qu'il est de coutume de mettre des aliments froids dans des assiettes chaudes (accompagnement des saint jacques, crémeux de maïs de l 'entrée) C est particulier mais on peut demander chauds. Belles propositions de vin. Photos de selle d agneau aux herbes, Saint jacques, crémeux de maïs et œuf parfait, crottin de Chavignol pané.

18/08/2024: The Verlaine, big brother of Rimbaud in Cormontaigne, also offers high quality cuisine, the staff is very pleasant and the dishes change every day. To try without hesitation even if you just have a beer.

08/04/2025: Great discovery, it's been a long time since I last ate such good meat with top-notch and smiling waitresses, too bad the place will close its doors

30/01/2025: The old Lille institution pubstore is a real journey through time, as much for its decor as for the music or the play on words that name the dishes (I love it)!!! The cuisine is tasty, based on fresh, quality products, we had a great time 😋. The only downside was that the waitress was particularly unpleasant and apparently annoyed at serving our group on this weekday evening when the restaurant was almost empty… She gets the bill wrong and angrily asks us: we're going to have to pay the difference!! It’s completely normal, but there are ways to say it, especially when the mistake is on your part… I still recommend the establishment, but the service is part of the service, pay attention 😉

16/08/2024: Very wide choice of plants, tools and gardening products. Well appointed and configured premises. Friendly and competent staff.

15/08/2024: With its garden and the choice of plants and flowers in store, it is a pleasant place

11/11/2024: Sommes venus à la marmite de Pierrot sur Capinghem. Bon accueil. Déco estaminet dans lequel on se sent à l'aise. Apéro americano généreux et bon. En entrée, museau de bœuf bien préparé, puis escalope de veau à la crème, frites salade. En dessert, pas d'accès aux crêpes suzettes si on n'est pas deux (dommage car elles ont l'air si bonnes). On a pris un éclair au chocolat géant. Cuisine goûteuse. Service efficace car la salle était bien remplie. Bonne ambiance.

17/10/2024: Tout bien, tout sympa, cadre agréable et bonne cuisine régionale, mais il y a trop de sel dans l'addition, dommage .....

01/10/2024: Lunch at the bistro; we are never, never disappointed by this incredible, reliable, surprising, reassuring institution😅. We enjoyed fine, hearty, original and very hot dishes!! Thanks boss😉

29/09/2024: An exceptional atmosphere for an exceptional place

17/12/2024: Très bon endroit pour manger sans se ruiner avec des produits frais et une ambiance détendue et convivial. Je recommande ++++

06/09/2024: Good experience. To be repeated

06/09/2024: Excellent value for money and a personalized welcome. I recommend.

01/07/2024: We organized a cousinade this Sunday. Everything was perfect. We had a great time. The meal and service were top notch! Thank you and see you soon

16/09/2024: Nous sommes allés à La Cantine pour manger une moule frites en ce week-end de braderie de Lille. Elles étaient vraiment très bonnes pour un prix très correct! L’ambiance de l’estaminet est chaleureuse et typique ! Nous reviendrons sans hésiter. Une belle découverte !

06/09/2024: Very well decorated room, typical estaminet, warm welcome... the dishes are homemade, the fries are super good but big downside on the Welsh which is "revisited" according to the owner: the result is not very convincing: no copious ration of melted cheddar according to the traditional recipe, but rather a large slice of bread covered with a little cheddar-based sauce mixed with crème fraîche.. for fans of the original Welsh recipe, a real big disappointment.. too bad it is not specified on the map that it is a house interpretation

01/12/2024: Chez Léon est l ESTAMINET au top. Une très bonne cuisine avec des plats de notre région. Excellent rapport qualité/prix Nous ne le disons jamais assez BRAVO vous régalez nos papilles Dans une atmosphère chaleureuse et agréable. Je recommande fortement.

08/11/2024: Très joli restaurant récemment refait à neuf suite à déménagement. C'est vraiment beau et ça s'arrête malheureusement là. Les frites sont fadasses et sans gout. Le welsh n'est qu'un gigantesque chewing-gum réchauffé dans un bain d'huile ( cf photo ), tiédasse et froid/dur à coeur, une honte. Pain de mie industriel qui sert d'absorbant pour l'huile qui suinte du welsh tout comme le jambon. Un café et un thé qui arrivent quand tout le monde à terminé son dessert 20 minutes plus tard. On passera sur les maux de ventres que ceux qui ont pris un welsh, ont eu. Fuyez cette antre du réchauffé. Il y a bien mieux en véritable Estaminet.

06/07/2025: Pleasant staff overall, but the food isn't that good... the entrecôte was very slick, and I also found a hair in my pizza, which was difficult to cut.

03/07/2025: Very good! Very good value for money

27/08/2024: do you make menus for 20 people thank you

26/08/2024: Steak cooked perfectly as requested! The service was also great!

02/10/2024: A very cozy restaurant with very cool service and not only a special atmosphere but also particularly good Soeisen. Starter, main course, dessert and wine were excellent and served with a huge heart and charming smile. We discovered the restaurant by chance and absolutely loved it.

26/09/2024: Very very nice restaurant, with excellent dishes for all tastes, all with very pleasant service and excellent wines. I obviously recommend L’Orange bleue.