Les meilleurs restaurantsde cuisine française en Nord

10/11/2024: Beautiful but really everything

28/10/2024: Very good cooking, waitress and cook, very pleasant and welcoming, very good restaurant

10/09/2024: Nous avons découvert cette brasserie excellente cuisine accueil plus que généreux cuisine raffinée et fait maison à tout petit prix je recommande vivement

01/09/2024: Nice place place jean bart don't hesitate

17/12/2024: Très bon endroit pour manger sans se ruiner avec des produits frais et une ambiance détendue et convivial. Je recommande ++++

06/09/2024: Good experience. To be repeated

14/09/2024: If I could give 6 stars I would have done so without hesitation. Warm welcome and impeccable service, the dishes are tasty and delicious. Well done to the whole team. 👏 We are delighted from start to finish. Very happy to see that there are real restaurants that offer fresh and local products. Little extra for the cocktail 🍹Mormal “a delight”.😋 see you soon 🙂

11/09/2024: I wanted to share with you our bad experience in this establishment. We called on this restaurant for our daughters' communion in June 2025, we made an appointment at the end of July to request a quote, we gave the different things we wanted, we toured the area, and we had to wait to receive the quote because they were in the restaurant reopening period (we can hear it and understand). We called 15 days later to find out where the quote was, but supposedly it had been sent by email, then not completed, and at the end of August we finally got it. We came to refine this famous quote, review certain details (dishes and price of corkage which amounts to €7). The manager is committed to refining his quote, and sending it to us by email. This day we received an email stating that they cannot cover their costs and are not following up on our request. We were going with a quote of more than €60 per person, excluding wine, dessert, excluding corkage and canapes for the aperitif... During our first interview, we ask for times, they tell us that they are in no hurry and that we can stay as long as we need, on the estimate it is stipulated 12 p.m. to 5 p.m. and €80 per additional hour. .. Without asking, the swimming pool is made available, but on the quote it is not possible because it is not secure. In short, we find ourselves without a place to date for our daughters' communion.

04/12/2024: We ordered takeout. We were very disappointed. Whereas before it was very good. Bland food with no taste

23/11/2024: Nous y déjeunons en famille depuis plus de 25 ans..c'est toujours un régal, avec une régularité quant à la qualité de la cuisine.

24/11/2024: You have had enough of beach bistros with bland menus, stop at Bako, a cuisine with quality products and nicely presented, a warm welcome in a cozy setting awaits you there.

16/11/2024: The BAKO: an unforgettable experience… Having lived in Dunkirk for several years, I had never had the curiosity to cross the door of Bako. That evening, invited to dinner, I decided to let myself be tempted. After all, perhaps I had missed out on a culinary treasure? The experience begins as soon as you take your order. It all starts with an innocent question: “What wines do you offer by the glass?” » The response bursts out, disarming: “Everything, white, red, rosé…”. Clear, clean, precise, almost military. But to know which white, which red or even if the rosé has a color, you have to insist. Next comes the choice of dishes. Our table, in a beautiful burst of harmony, opts for mussels and fries. A sure value, a simple concept: mussels and... fries. The mussels were tasty but we were a little left behind on the second part of the dish: a single plate of fries, intended for four guests. A sort of implicit test of team cohesion or dietary self-discipline, perhaps? Naive, greedy that we are, we make a strategic error: we ask for a little mayonnaise to accompany the fries. And then everything changes. This devilishly effective mayonnaise increases our consumption of fries, so much so that the modest plate is empty at record speed. Don't panic, we think, a new plate will be enough to satisfy our appetites. Except that at Bako, everything has a price, including your second plate of fries. This is therefore charged extra. And, to top it all off, the mayonnaise, graciously included in the first round, suddenly becomes expensive when it accompanies the “extra” fries. Implacable logic from a linguistic point of view, but from a commercial point of view... let's say that the creativity of the concept deserves to be saluted. The time for dessert arrives, often the part that saves a mixed evening. So we’re pinning all our hopes on “homemade” apple pie. A classic! The first bite made us wonder if we should change “house”. A few stray slices of apple on a sort of gelled pastry cream, all on a tasteless dough, and that's it. Three brave tasters attempted to finish the portion; all failed, defeated by a complete lack of flavor. In conclusion, I have lived in Dunkirk for 15 years, and this evening, I finally understood why I had never visited this restaurant. A form of survival instinct, probably. Follow yours: save yourself this adventure.

30/08/2024: 1st time in this restaurant, top notch 👍🏼!! Everything we had was very good 😋 we will come back 😊 (fresh products and beautiful presentation....👌🏼)

10/08/2024: Superbe découverte ! Cadre moderne surprenant et reposant. Serveuse et patronnes très sympas et pro. Les plats faits maisons, avec des produits de saison et locaux sont exceptionnels ! Une adresse à connaitre; nous y retournerons avec grand plaisir !

26/07/2024: Hélas ! La soirée commençait bien : arrivés à l'heure pour la soirée d'ouverture des JO, nous (soit deux personnes) nous installons dans les transats face au grand écran. Personne n'arrivant pour prendre notre commande, je me déplace au comptoir pour commander. "QR code" me répond-on. Soit. Nous commandons (et payons) à distance, et, c'est vrai : nous faisons une erreur. Nous commandons deux picon-bières (prix de revient ... 2€ ?) au lieu de deux Saison Dupont (la bière). La réaction du patron de l'établissement, pourtant témoin de la scène lorsque nous venons faire amande honorable, laisse songeur. Pas question de servir les deux bières, car, nous fait-il dire, "il faut recommander car on ne pourra pas revendre les picon-bières". C'est vrai ! Mais pour économiser quelques centimes d'euros de façon bien mesquine, nous voilà invités à repayer 11€ pour avoir nos deux bières... Business is bunisses, au Polbert, mais pour le geste commercial, on repassera ! En l’occurrence, non, on ne repassera pas. Et monsieur le patron ne sait pas ce qu'il rate.

31/05/2024: Réservation annulée sans excuses autre que « c est la faute du logiciel »… Quel service ! On me propose une table pour 1h30 plus tard et la personne trouve cela tout à fait normal.