Les meilleurs restaurantsde cuisine française en Nord

30/11/2024: Atypical place Excellent cuisine Disappointing atmosphere

20/10/2024: Very friendly welcome in the lounge... But we were alone... ordered a fruit juice cocktail and an apricot juice... It's crazy to pay 6.50 euros for a glass of multivitamin fruit juice without a little slice of lemon or a drizzle of grenadine syrup to enhance and embellish the cocktail.... As for the apricot juice from Carrefour at 3.90 euros drizzled with multiple ice cubes, it's really exaggerated... Well we didn't have any starters but it looked delicious... Let's move on to the dish: cod with crayfish sauce... Finally with 3 crayfish bathed in an ocean of sauce... Super soft basmati rice... Delicious homemade leek fondue but relatively small in quantity... For 22 euros. .. I was hoping for a little more... I chose the duck with honey... It was succulent and very well prepared... The gratin dauphinois was well made and tasted good... All accompanied by a salad of young shoots and some cherry tomatoes.. . Yes..good... But the quantity is really too tight... Dessert at 9 euros... The precious chocolate with English sauce and red fruits... The idea is good... homemade creation announced and confirmed by the hostess and cook of the restaurant... But big doubts about this assertion. If this is really the case, we will have to review the concept of taste because chocolate is bland and gelatin is omnipresent.... In short, excellent welcome and nice setting but disappointed by the cuisine in general.... We will have a hard time going back... Paying 75.90 euros for two without an alcoholic aperitif, without wine and without a starter, it's a high price to pay.. In short, disappointing value for money.

29/07/2024: I had a wonderful evening as usual at M.Jacques’s. Arthur our favorite bartender server was superb as usual. We will come back with pleasure!

13/07/2024: Monsieur Jacques is a real Lille institution. The service is great and the wines are good. I removed one star because we ordered a mixed board (price: 21 euros) which, in fact, arrived on a normal plate and not very well stocked with cheese and cold meats. There was a lot of salad in the middle. In short, I found it a bit outrageous to see such a small plate for 21 euros. This is for me a point to improve.

02/12/2024: Skip the steak tartare (no capers, no egg, no tabasco, an oil-based green sauce for all seasoning) and the warm goat's cheese salad without toast in a ramekin. Where did the honey go? It's their way of cooking, I was told. Establishment to avoid.

23/11/2024: Good welcome. Reservation required (possible online). Very generous dishes. Maxi hamburgers, huge ham. Excellent desserts. I recommend.

07/12/2024: An estaminet that deserves a stop. Refined cuisine, superb setting in the heart of Flanders

06/12/2024: Very nice experience, top notch!

30/08/2024: Rooms are great, food is great, would love to come back!

29/08/2024: Very good restaurant. Small card with homemade items. Costs. Succulent. Very caring. Adapting according to our tastes it was really nice.