Les meilleurs restaurantsde cuisine française en Pas-De-Calais

20/06/2026: The place is frequented by a very unsavory crowd, and the toilets aren't very clean... I ordered a shandy on the terrace, and to my surprise, I was charged €44. I imagine it's a mistake, but the owners are playing dead... I suspect the till from June 1st doesn't have any receipts in the POS system for that amount; it's definitely fraud.

17/05/2026: Good place to go for lunch before catching our train back to Paris. Food was good and hot the spot. Prices were affordable.

11/06/2026: We came to eat this Tuesday, June 9, 2026. We originally wanted to order the all-you-can-eat grill, but they were out of stock due to poor inventory management. We ordered two flank steaks with shallots, and there was a small, or rather a big, problem: the flank steak wasn't rare and there was no shallot sauce. If you're not cut out for managing inventory, you should change careers (the flank steak was cold). My in-laws ordered a pasta carbonara, which took a very long time to be served. They cooked the pasta in front of us, which is unacceptable. Around 8:30 pm, an employee was cleaning in front of the customers, kneeling and standing on the counter, removing the extractor hoods, while the manager laughed at the situation. Great for hygiene! 💪 The health and safety inspectors should pay a visit; this is becoming increasingly unacceptable. (HSE) And the labor inspectorate should also come. Don't hesitate to keep driving customers away and ruining your revenue. I can't be as kind as you are. If management could drop by incognito in the evening, that would be really helpful because it's a party and things are getting completely out of hand. So, we won't be back, that's for sure... I sincerely hope you can look at yourselves in the mirror at night and question everything, knowing that the food is probably leftovers from the day before. Taking it back is forbidden.

06/06/2026: Excellent, quick, and very filling meal – perfect, keep up the good work!

06/03/2026: A very disappointing experience. I had booked for my husband and myself for Valentine's Day. I was thrilled to spend an evening in a place that looked magnificent and had a great atmosphere for Valentine's Day. Disillusionment quickly set in. Even when I booked, I had to pay in full upfront... Okay, fine, for a fine dining establishment, you might think that's normal. Then, two days before the event, I received a call to confirm my reservation and was told it wouldn't be at the Robert II but at the Salle Agnès, and at 7:00 PM sharp. I had no idea what this venue was. On the day, upon arrival, huge disappointment! A function room with dozens and dozens of tables, about 120 people, singers and musicians, but it was way too loud, though thankfully they were there. The decorations were awful, with tacky fake roses around the pillars. Nothing like the setting of the Robert II. In short, the first disappointment upon arrival. We were seated and then waited an hour and a half for our drinks, and only after two hours did the first course arrive. It was excruciatingly long. The service was abysmal; they brought us white wine, the bottle was lukewarm, and when we asked for a bucket, they had no ice, so we got cold water. A Coke cost €12—unheard of, except maybe in Monaco. The meal wasn't hot enough, and the dessert was mandatory and meant to be shared. They brought us bread after we'd finished the salmon; the table service was completely inadequate. Not to mention that we were charged for wine pairings we hadn't ordered, and we had to go back and forth twice to get a refund for several days. We clearly felt that profit was prioritized over quality. The longest evening of our lives. What a shame! Never again!!! Avoid at all costs.

23/02/2026: Valentine's Day meal 2026. Unbelievable for a fine dining establishment! On the aperitif menu, it says "Whisky Rum"? Which ones are you supposed to ask for? Actually, there's only one of each. I fill in the wine list: we have the names, not the appellations; you have to guess the color and origin. Great for choosing. We order a bottle of white wine, served lukewarm, at the same time as the aperitif. I ask for an ice bucket and am told "no ice." They bring me a bucket of tap water, so the wine doesn't chill at all! €40 a bottle... After four insistent requests and 35 minutes, they finally bring me a bucket with ice. I almost forgot the waiter, to whom I had to explain how to open the wine bottle, and who was butchering the cork, didn't offer a taste but poured both glasses directly. The only redeeming feature was a waitress who did her best to smooth things over in this complete fiasco. We were supposed to be in the gourmet restaurant, but instead we found ourselves in a noisy, overcrowded wedding hall. They claimed we should have been called to inform us of the change of venue; it was like this, but instead we went from this to this (see photos). I would have immediately canceled my reservation. The contrast is hard to swallow... and the price even more so! On top of that, they took so many people that everything arrived lukewarm; you had to rush to eat it at least somewhat hot. SHAMEFUL! The highlight of the show was the dessert! It's the same in all three restaurants at La Chartreuse... but the other two are brasseries! And to top it off, we were forced to order the same dessert for both of us—the whole nine yards! I gave it one star because I can't give it zero. My worst Valentine's Day since 1992. Le Robert 2 with a reception in a function room... Avoid at all costs! Taking reservations without informing customers of this surprise (let's call it that) is unacceptable, especially when they ask for such a large sum to be paid in advance! As an apology, they offered us complimentary drinks. I would have much preferred to enjoy a pleasant evening in a classy venue instead of being asked, "How long is this going to take? When will it end?"

12/04/2026: We wanted to have lunch after a hike, but they refused to serve us because we had our dog with us, even though there were other dogs inside the restaurant and one of us had diabetes.

09/04/2026: No room cleaning in 3 days. Sticky tables at breakfast, no noteworthy amenities. The breakfast buffet didn't deserve the name. The restaurant was uninspired. Wilted flowers in stale brown water.

23/02/2026: A beautiful establishment. Currently closed for complete renovation. Looking forward to the partial reopening in early July 2026.

15/02/2026: A fantastic experience at this brasserie! The dishes are generous, perfectly seasoned, with that authentic touch reminiscent of home cooking. You can really taste the homemade quality, and it makes all the difference. The welcome is warm, the service attentive, and the atmosphere pleasant. It's the kind of place where you feel comfortable and want to return.

28/06/2026: Superb moules marinaiere. Best of the weekend.

28/06/2026: Very friendly welcome and the little crepe was excellent

23/05/2026: Everything is perfect, very welcoming.

16/05/2026: We had lunch today and ordered carbonnade with fries. The presentation of the dish was quite interesting, however, not a single piece was edible—it was just fat, fat, and more fat, and I'm not usually a picky eater.

25/02/2026: The waitress lacked enthusiasm; we lost patience and changed bars – luckily there are plenty in Arras.

25/02/2026: After a long wait for a second drink, we finally changed bars; the waitress was just waiting for that.

07/03/2026: Hello, I have a question: is the hotel always open? Thank you

26/10/2025: A reservation in August for the weekend of 10/31/25 to 11/2/25 for my husband's birthday and this Thursday the hotel calls us to cancel our reservation due to a boiler problem. I ask him if he has an alternative solution because it is a school holiday weekend and a football match so the surrounding hotel is full, he tells me no! I find myself without a solution a week before our departure the only response I got from them is be glad I let you know. I will never come to your hotel!!!

16/05/2026: Avoid at all costs!!! I stopped there for an afternoon snack, and the crepes were only cooked on one side!!!! I've never seen anything like it. I pointed it out to the waitress, and she told me the cook always cooks them like that!! I'd really like to know what degree she has, seriously... And a half-cooked crepe with five grains of sugar on it for 3 euros is unacceptable... so change your name because there's absolutely nothing gourmet about it... Even though my crepe was remade and cooked on both sides, I'm not going to say thank you because that's the bare minimum.... The waitress is, let's say, neither friendly nor unfriendly... she told me she's doing the best she can, being alone.... I'm not going to judge... but come on, on a Friday during Ascension weekend, you could at least give a student a small favor, for example... 4.50 euros for a tea too... in short... I won't be going back!

15/05/2026: So good, fresh, tasty and good value.