Les meilleurs restaurants en Hauts-De-Seine

17/02/2026: Very fast service at lunchtime, reasonable prices, and the daily specials are always very good. Reasonable price

08/02/2026: Great pub. A very good place to have a drink and a meal.

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

13/03/2026: The website says the restaurant is open, but once I get there everything is closed? A wasted hour's journey, very disappointed.

02/03/2026: He should show more respect to the delivery drivers by letting them wait outside.

01/03/2026: Very nice place, the food is good. But the service leaves much to be desired 😓 For real Parisian prices

22/02/2026: It was okay, nothing special. Limited choice and the dessert looked mass-produced.

10/02/2026: Very pleasant waiter! Always a pleasure to dine on their terrace!

09/02/2026: We came as a couple for lunch today. The welcome was pleasant. The lunch was good (the meat wasn't very tender). The service was quick and unfriendly. The petit fours were brought with the dessert without waiting for the coffee. Our departure wasn't even acknowledged with a kind word. In short, it was okay, but there's a lot of room for improvement.

30/10/2025: Excellent experience. Lovely waiter. I recommend it.

22/10/2025: Homemade, a pure treat, and all this with simplicity and sympathy.

26/01/2026: Best value for money Efficient and welcoming staff It's a good place to go

23/01/2026: Too long a wait on Friday evening

13/02/2026: We waited 30 minutes; there were three of us without a reservation. A group of six arrived 10 minutes later, also without a reservation. The woman seated them immediately because there were six of them. I don't find that very professional or customer-oriented. It's a shame because I used to like this restaurant, but I'll never set foot in it again after this humiliation.

13/02/2026: We arrived at 7:40 PM for an 8:00 PM reservation and waited until 8:10 PM, which is understandable when it's busy. However, a group that arrived about 15 minutes after us cut in line, claiming they were one more person and therefore "more profitable." They had actually waited less time and were clearly behind us in the queue. As regular customers, we found this very disappointing. Beyond the commercial aspect, it's primarily a lack of respect. For this reason, we will now prefer to spend our money at establishments that show more consideration for their customers.

12/03/2026: Excellent service with impeccable results. Thank you to the young woman in the blue shirt!

11/03/2026: Manon is very helpful, kind, and friendly; otherwise, the team is super nice and the food is always delicious, but I wanted to give a special shout-out to Manon to thank her 💖 Laurine

25/01/2026: We arrived at 1:20 pm, the couscous we ordered only arrived an hour later, and the meat 10 minutes after the semolina and vegetables… a shame, the dish was good.

06/12/2025: Thank you for your welcome. Knowing the restaurant, we had reserved a specific table and there were no problems. The dishes are generous and excellent; the expertise is evident on your plate. There is no other place to go. If you want to enjoy a good couscous, look no further; the food is excellent. Bravo to the whole team! Happy holidays!

01/03/2026: A small, local Italian restaurant with delicious food and a very pleasant atmosphere; we return regularly.

23/02/2026: One of my favorite restaurants, the owner is very pleasant and the pizzas are delicious.

22/02/2026: A very good Vietnamese restaurant in the suburbs of Paris. The dishes are varied, full of flavor, and well-seasoned, just like traditional Vietnamese dishes. The menus are appealing, with good value lunch options (menus A and B), and there are also children's menus, which is convenient for families. The atmosphere is pleasant and relaxed. A great place to eat if you're in the southern suburbs of central Paris!

17/02/2026: The good points: Very tasteful decor and quite tasty food. The bad points: The service was far too slow. We waited 1 hour and 15 minutes before our food arrived. Atmosphere: The dining room is extremely noisy, making conversation almost impossible without shouting. It's a shame, because the setting is beautiful, but the overall experience was very disappointing. I won't be back.

20/01/2026: We received a very warm welcome, were served quickly, and the food was really good. The staff is very friendly and the prices are reasonable. We highly recommend it!

16/01/2026: A great place in Neuilly! Not only are the management and staff friendly, but the food is also very good. I go there quite often and I'm never disappointed. I recommend Daikichi without hesitation.

28/12/2025: Could do better. Hire a master crêpe maker starting in the spring. In the meantime, seafood and fish dishes (fishmonger next door). And kouinamen once or twice a week and a scoop of ice cream or sorbet. A glass of chouchen as a digestif. And your coffee. Plancoët for water. And everything will be fine. You'll be a success. Have a good Sunday.

02/10/2025: Great crêperie I love going there to try the latest crêpes, among other things. Don't hesitate 👍👍

25/11/2024: Very good, original cocktails Nice place

25/11/2024: Unusual, well-lit place, a very good atmosphere and impeccable service