Les meilleurs restaurants en Isere

16/03/2026: Probably the best all-you-can-eat buffet in Grenoble! We came as a group (about thirty of us) on a Saturday night and were treated like royalty! It was our second time. The food was delicious, the service impeccable, and the waitresses were smiling and very respectful. The icing on the cake was the karaoke we were offered after our meal. In short, everyone had a wonderful time, and personally, I can't wait to go back!

14/03/2026: First time here tonight. Friendly welcome, the buffet was indeed rather limited in choice, but everything was good nonetheless. I was expecting slightly more exotic and spicy dishes, but it was very similar to European fare, with a touch of curry. I enjoyed the meats, which were well-cooked and tender. The appetizer buffet is poorly placed (at the end?) and only offers raw vegetables. The dessert buffet is practically nonexistent: canned fruit in syrup, pistachio cream, sliced ​​bananas... It wasn't very lively, but still quite noisy due to the glazed tile floor on which the solid wood chairs make a terrible racket when they move. Children running and shouting didn't help in appreciating the setting, however, the decor is tasteful and worth a visit. However, a major drawback: Upon our departure, we were simply told the amount of the bill in a curt manner, without a smile, without a kind word, without asking how the meal went... It's a real shame!

18/02/2026: They're good, I was warned about the delay, however the pizza stuck to the box, which is a shame, while the pizzas themselves are very good.

01/02/2026: The pizzas are excellent, and the delivery is quite punctual compared to the announced time. Picking up the pizzas is nice, but it's not really designed for eating in.

07/03/2026: I found a fly in my salad and hairs in the deli meats of my raclette 🚩😑

03/03/2026: Very warm welcome, very fast service and the dish was extremely good, I highly recommend it.

15/03/2026: The price is exorbitant compared to the menu offered. For starters, we had a green salad with sautéed potatoes. Not a terrine, but a charcuterie platter, which was somewhat in keeping with the rustic setting. The main course was three pieces of kid goat, again with sautéed potatoes. Cheese was offered on a platter. Dessert was a bland, mass-produced mille-feuille. All this for €42. We strongly advise against this restaurant.

07/03/2026: A wonderful time with the family... the kid goat with morels was delicious and plentiful, the service was attentive and the atmosphere was lovely, reminiscent of yesteryear... I'll definitely be back... I highly recommend this restaurant, which retains its authentic charm.

17/03/2026: Happy birthday Camille! (sorry it's late)

15/03/2026: Great atmosphere, very good food, I had a very enjoyable time (their croziflette is amazing)

01/04/2026: Here, the owner is clearly taking you for a ride by claiming everything is homemade. His sense of humor is the most off-putting aspect. We almost left the table as soon as our order was taken. Hunger and a craving for Lebanese food kept us there. The service was adequate. It's a shame the chef's dishonest approach ruined everything. Avoid this place.

23/02/2026: Perfect place for vegetarians, lots of delicious, varied and fragrant mezze. I loved the houous, the tabbouleh and the falafels.

22/03/2026: Even with my complete lack of French, I was served excellently. Located off the beaten path but very conveniently located on the main road.

24/02/2026: You can eat there without a reservation during the week. On the day of our visit (not a weekend), there were two daily specials: beef tongue or tartiflette. The price is reasonable, with an all-you-can-eat appetizer and dessert buffet.

30/03/2026: Simply a delight, the owner Jean-Jacques is super nice.

15/03/2026: A very warm welcome and delicious food! It was my first time there, I'll be back!!!

12/07/2025: This isn't a restaurant, but a grocery store—at least, that's how we were welcomed. Yet the grocery store transformed into a restaurant once we left. Isère is truly magical.

17/03/2026: Excellent food! It's a shame the waiter/bartender chose the wrong profession. I think there are still openings in some prisons!

29/12/2025: What to eat between Christmas and New Year's? We went as a family to Le Cellier for bouillabaisse. The portions were generous and flavorful... for most of us it was our first time trying bouillabaisse, and we were all very happy with this new culinary experience. Excellent value for money. Thank you very much.

13/03/2026: Nice little Indian restaurant, reasonable prices. Tali is 12 euros (full meal including rice and pygmy goat), very good value for money. Friendly waiter.

19/01/2026: Delicious food and lovely, very helpful staff. A restaurant that deserves more recognition.

15/02/2026: First visit, not disappointed. The wait wasn't long, the taco menu was quite generous, and the meat was good, as were the sauces. We'll definitely be back.

14/01/2026: The quantity needs to be reviewed for the price…

20/10/2025: We ate some really good burgers! The terrace is a plus.

11/09/2025: What can I say about this brasserie? Come on, let's start with what deserves a smile. The setting is frankly pleasant: a shaded terrace under curtains, on a quiet tree-lined square, with the church as a backdrop. The service too, nothing to complain about: smiles, friendliness, efficiency. And then, the homemade fries, very good—just goes to show, all is not lost. But the rest… what a downfall. The spritzers? A joke: a hint of Aperol drowning in a large glass of sparkling water. The Greek salad? Lots of greens, an avalanche of cheap olives—the green ones disguised as black, tasting like recycled tires. The main course? A stringy, tough chicken fillet, served with a bland forest sauce (garnished with half a button mushroom, as if for show). Luckily, the homemade fries were still there to save the day. And the gourmet coffee… what can I say? A decent mini crème brûlée, but then: an industrial muffin, an equally industrial macaron, and a small, anonymous scoop of ice cream. The coffee was good—at least the end of the meal had some flavor. The result: a bill that climbed much higher than the actual quality of what was served.