Les meilleurs restaurants en Isere

06/02/2026: Fast and friendly service, excellent fish and chips at a fair price.

20/01/2026: Second times in the restaurant We appreciated the experiences in that cosy place

10/01/2026: Excellent! A superb team! Professionalism. We'll be back! 👍🙂

19/12/2025: Honestly, the waiter's professionalism deserves special mention. The daily special, which was advertised from the start, was no longer available, and the daily starter was also no longer offered once the order was placed. A nice and much appreciated gesture of goodwill at the time of payment. We come often and would have returned even without this, but the attention to customer service was very classy. Happy holidays to you, sir.

06/01/2026: The owner took my order even after closing time, the sushi was excellent, I recommend it 100%.

18/11/2025: Grabbed takeout on a whim, and what a pleasant surprise! The sushi is made right in front of you in a spotless open kitchen, and the staff are all smiles 😃. The sushi 🍣 was ​​delicious, and the beef and cheese skewers were too. The only downside is parking, but that's not the restaurant's fault.

20/06/2025: Great pizzeria, the atmosphere is always warm and the staff welcoming. The pizzas are delicious, generously topped, and the ingredients are really fresh. I go there regularly and I find the staff exudes a truly good mood. I highly recommend it.

16/05/2025: Oh yes, the size of the pizza, 15 euros wow. The rusk dough is not generous, the photos are nothing to see. In addition, a waitress told me 16 euros and the nitpicker said 15.50 euros.

18/09/2025: A very pleasant gourmet break. We didn't try any dishes.

15/08/2025: This is not at all what I expect from a restaurant. Choice limited to 3 dishes... canned beans on the 25 euro menu. Honestly, very disappointed, I do not recommend it at all. In the end, 90 euros for 4 for a canteen meal.

18/01/2026: Really nice. But we ordered a bottle of rosé wine and it was served uncorked. I have serious doubts; I think it was wine from a box.

15/01/2026: A fantastic New Year's Eve celebration with a truly gargantuan meal, "Mathilde-style" for those in the know. The 80s atmosphere and unpretentious clientele allowed us to take a real trip down memory lane. We look forward to seeing you all again next year.

27/12/2025: A wonderfully warm welcome. Excellent food. Thank you! We wish you all the best for 2026!

04/11/2025: It was very good. Excellent service.

30/06/2025: Good and plentiful menu, for a very reasonable price and everyone is very friendly

07/06/2025: The waiters were unwelcoming; we felt like we were annoying them every time we asked for another round of frog legs. Plus, they serve small quantities, and it's not all-you-can-eat because between the wait and the kitchen shutting down at 10 p.m., if you manage to get three rounds, it's great. We left there, almost going to have a prime rib to fill up. In short, a very unhealthy atmosphere in the end. They take payment without caring about customer satisfaction.

24/01/2026: Great atmosphere, 5-star service. We only had one problem with the hamburger; we ordered it well-done and it came rare. Apart from that, I recommend it.

22/12/2025: Good food, friendly service and cozy location, perfect for a romantic dinner

25/01/2026: For me, without a doubt, this is the best couscous in Grenoble, and the staff are very helpful.

16/01/2026: Takeaway couscous for 8 people, excellent and very generous portion. The advice on reheating the different ingredients was much appreciated. Impeccable service, thank you!

23/11/2025: Excellent restaurant with a breathtaking view of Grenoble… However, a minor drawback: the €15 desserts are far too expensive and unjustified! It's a shame, and it might deter future visits…

25/10/2025: Le Pèr’Gras is one of those Grenoble institutions where you enter with enthusiasm, almost fervor, convinced you're experiencing a suspended moment, an exceptional moment worthy of its history. The warm and sincere welcome maintains this promise for a while. The illusion works, like a first-year soufflé: we applaud the goodwill, we forgive the clumsiness... until everything collapses on the plate. To accompany the aperitif, some sausage and cheese rolls. A disconcertingly simple appetizer, suggesting that here, tradition flirts dangerously with the cafeteria. At this rate, next time, I'll book a restaurant at a gastronomic restaurant to enjoy some Pringles: at least it would be perfectly in line with the current inflation rate. The room, quickly overtaken by the hubbub, makes the charm of the first few minutes vanish. The service, friendly but clearly lost in the menu, struggles to answer even the simplest questions: the composition of a dish, the ingredients in a mocktail, the origin of the products. As the hesitations mount, doubt sets in. As for whether the mocktails are made from local produce, no one can say, not even the server, visibly as intrigued as his customers. The dishes arrive unpresented. No announcement, no explanation, as if mystery were meant to replace rigor. But the surprise here isn't tinged with magic. It simply denotes a certain laxity, hardly in keeping with the codes of a restaurant claiming to be gourmet. Faced with food intolerances, particularly lactose, one would have hoped for more attention, even a hint of creativity. Instead of the unsuitable dessert, two modest pieces of cheese, accompanied by wilted grapes, served as an alternative. A makeshift solution, more resigned than inventive. The cuisine, finally, remains adequate, but lacks brilliance. It executes rather than expresses itself, and leaves the palate in a polished neutrality, far from the culinary emotion one expects from a restaurant of this reputation. Do you have to try the most expensive menu to be surprised? If the Harvest menu, at €49 per person, is already barely convincing, how can you be tempted by the Pèr'Gras menu at €73 or €78? The question is worth asking. Then there's the view, sumptuous, sovereign. A breathtaking panorama, which alone justifies the pilgrimage. But in this sublime setting, the meal lacks soul, as if the restaurant, strong in its past, had fallen asleep on its reputation. As it stands, a historic address which would benefit from rediscovering the rigor, precision and creativity that its name still evokes for so many Grenoble residents.

15/01/2026: We had a fantastic time at Häagen-Dazs Grenoble! We came for milkshakes and received a very warm welcome. The staff were incredibly friendly, smiling, and attentive. The milkshakes were delicious. We'll definitely be back!

28/11/2025: Really good Dessert experience. Jude was really nice in explaining all the options and ingredients, recommended us great desserts. The hot chocolate with cookies was really delicious and the infant menu ice cream is the perfect top off. Andre is really sweet too. A must visit if you're in Grenoble.

20/10/2025: We really enjoyed this place, the people are super friendly and the crepes are great whether hot or for dessert, a treat!

29/08/2025: I loved the crepe fusion and all the variations they have to accompany it, all the dishes are really delicious.

15/12/2024: A wonderful experience Good staff 🤩😘 a wow show🤩 magic a delight the kitchen🥰 a real delight 😘😘😘🤩🤩🤩🤩🤩🤩 the love staff with our daughter Tonya.... thank you very much jocelyne aunt rose and tonya 🥰🥰🥰

14/12/2024: Great evening for our daughter's 25th birthday! Extraordinary welcome, crazy atmosphere, sympathy, talent, humor. Well done to the whole team!

22/01/2026: A warm, all-wood place with completely homemade food! I've always eaten well every time I've come for years.

30/12/2025: Five-star hospitality! Very friendly staff!