Les meilleurs restaurants en Loire-Atlantique

23/04/2026: Where to begin... So much to say... Roberto had an absolutely fantastic time, bosses! The Rouap was super intense but a bit stingy with the bread. A short hour's wait, but it was worth it!!! Bonus: #superinstagrammableview

14/04/2026: I went there for the first time on a recommendation because I was looking for a place to share music 🪊 I received a very warm welcome from the pianist. This will definitely be a place I go to on my future trips

16/04/2026: Highly recommended! A nice little restaurant, very professional, excellent food, impeccable service. I would definitely go back.

12/04/2026: Very noisy atmosphere. The chairs are very uncomfortable. And the desserts have shrunk. We did have a very pleasant waitress.

10/05/2026: Excellent restaurant, we had a wonderful meal and despite it being busy we were seated quickly and didn't have to wait long to eat. Superb organization and very pleasant staff.

10/05/2026: Great brasserie, with friendly, welcoming staff (without being pushy). The food is delicious. Shrimp to start, then mussels and fries, and a perfect piece of beef.

17/03/2026: A nice little bistro in this pleasant village; it's good to see that there's still life in these small towns. Plus, the prices are very reasonable – well done!

05/01/2026: A no-frills brasserie where they know how to welcome you with a touch of humor and home-cooked meals. The selection isn't huge, especially for desserts, but it's perfectly adequate for this authentic brasserie with its rugby spirit.

23/09/2025: Avoid, really rude, dirty dishes, and so on.

09/01/2026: A great place for a worker's lunch. Always a good buffet and nice daily specials. Good value for money. I recommend it!

09/11/2025: Okay, a bit pricey but spacious

28/03/2026: Incredible. Delicious food and amazing service. No reason not to go.

20/01/2026: Simple but good restaurant at an affordable price. Bonus: the sea view.

21/04/2026: The choices of sandwiches and pastries was large, something for everyone.

11/02/2026: This bakery has unfortunately lost its charm. It caters to a busy weekday clientele, not the local neighborhood. It's closed every weekend and public holiday, and regularly for at least a week during school breaks. As a local resident, I no longer stop by at all. The quality and quantity have decreased, and the prices have skyrocketed. What a shame...

27/12/2025: Excellent restaurant, very beautiful place

31/10/2025: The food is decent, however, the portions are questionable! As for the owner, he's too pushy; the feeling of being rushed quickly becomes oppressive and really spoils the experience at the restaurant. You get the sense that he's under pressure to make a quick profit, while the customer simply wants to take their time, be comfortable, and savor their meal at their leisure. This is my second visit, thinking that the first impression might have been misleading, but unfortunately, no. The service, provided by the owner (both times), hasn't managed to improve. Unfortunately, the quality of the food isn't exceptional enough to overcome this feeling of pressure and the impression that he's under pressure to make a quick profit, finish the meal, and make room for new customers. It's a shame, because the potential is there, but the experience remains disappointing.

17/12/2024: This morning, Tuesday December 17, unfriendly person at the service

12/12/2024: Very good sandwich, thank you Dina for the service and the conversation!

20/01/2026: I placed an order less than an hour ago on Uber Eats for a Bolero pizza (with a free one, but never mind). I received two pizzas, but neither was a Bolero. I'm not going to blame the delivery driver; I don't think he prepared the order.

24/12/2025: I ordered online and I waited for one hour then they suddenly cancelled my order without any explanations! This is not acceptable!

21/02/2026: My advice? Be careful to estimate the cost of your drinks and what you're being asked to pay, because sometimes there are nasty surprises when the bill arrives.

21/02/2026: The atmosphere on Saturday night was very noisy... no happy hour, at least not for whiskies. It's still incredibly expensive, no matter what you're drinking, whether it's a good malt or a basic Scotch. We should have known better... too bad for us, we didn't look at the menu. A bottle of William Lawson would have been so much cheaper. 8 euros for a small, measured glass of hard liquor? Wow, that doesn't make you want to go back.

13/04/2026: The taco was very good, no complaints.

01/03/2026: We received a warm welcome upon arrival, the service was quick, everything was very clean, the staff were friendly, and the Turkish tea was very good. I recommend this place!

01/05/2026: A disastrous experience at Domino’s Pizza in Saint-Sébastien-sur-Loire. I picked up my pizzas and, to my surprise, they were completely burnt. The cheese was scorched, practically nonexistent in some places, and the crust was dry and hard as cardboard. It was inedible, beyond the pale. We pay for this? Seriously? This is a complete lack of professionalism. It clearly looks like the pizzas were left in the oven with no oversight whatsoever. It's unacceptable to serve this to customers. I strongly advise against going there in the future.

27/04/2026: Every time I pick up my takeout order, I get the same vendor, and they always smile and create a great atmosphere. I recommend them! 🫡

26/02/2026: Excellent! This is my second time there and each time it's been absolutely delicious! I highly recommend it!

19/02/2026: An absolutely delicious meal with a great service ! Authentic food (Kurtos) with a large amount of alternative choice ! I highly recommend the Kurtos Effiloché de Cannard but there are also vegetarian and vegan options !