Les meilleurs restaurants en Loire-Atlantique

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L'Empreinte Restaurant


Saint-Michel-Chef-Chef
10/07/2025: It was stated in the brochures and other things that there was also a restaurant, but??? There isn't one.


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La Croisette


Chateaubriant
28/09/2024: Not very warm welcome, not smiling, then they made the wrong entry... super dry chicken fillet, frozen product, not fresh... too bad we will have to try...
22/09/2024: good meal, fair price for the dishes offered.


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Domino's Pizza


Saint-Nazaire
27/08/2024: Really lousy savings made on the garnish too much sauce not the conventional size 30cm instead of 33 really lousy
14/08/2024: I am sincerely disappointed with this restaurant, at first glance no toppings on the pizza? no super bland taste, I got food poisoning I don't know how or with what they prepared my pizza but I'm super disappointed.


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Les Terrasses de Bel Air


Saint-Herblon
13/09/2024: Hello, very satisfied with the reception of the service, as well as the meal. Pleasant and calm music. We had a great time. See you soon
05/09/2024: A must-see in Ancenis-Saint-Géréon. Superb address.


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Amorino


La Baule-Escoublac
23/08/2024: Commandé un waffle stick quand j’ai vu la mini boule de glace j’ai faillit m’évanouir 😳. Je partais très souvent dans la même enseigne à la Réunion et niveau proportion rien à voir. C’est bon à la Baule c’est clair je n’irai plus et ne recommanderai pas.
04/08/2024: Very friendly team, Enzo, Romane, Jules and Juliette, the smile and the atmosphere are essential... Obviously the ice creams are exquisite! 😜


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Le Petit Boucot


Nantes
26/09/2024: Extraordinary !!! The main course, the starter, the dessert: an explosion of flavor. Trout croquettes on pumpkin cream, pig cheek cooked in cider with polenta, and a crunchy and melting dessert at the same time. And for 24 euros!!!!
21/09/2024: If the person in the dining room adjusted our table because there were 6 of us instead of 5, what a surprise to hear the chef say: “you can leave them on the table of 5 it will hurt them not to warn”. Dear sir, if the plate is good, I don't think the world could be a better place with this kind of inappropriate remark. The content is entirely judicious, the form much less so. The lesson has been learned, we will have more anticipation next time, with your colleagues... But you will have understood, our little "feet" will no longer take us to your establishment.


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BARAPOM


La Baule-Escoublac
04/09/2024: Une équipe jeune vous accueille avec le sourire L'originalité de cette crêperie, c'est que l'on vous la sert dans un cône Une expérience nouvelle et originale, c'est ce que nous avons apprécié A faire
19/08/2024: Crêperie sur l’avenue de Gaulle à un prix attractif. Galette et crêpe servis dans un cornet à frite (même en mangeant sur place oui oui, pas de couvert à table), vraiment pas facile à manger et beaucoup moins agréable que dans une assiette. Il y a plus de garniture dans le papier qu’on mâche à moitié en prenant une bouchée que dans la galette/crêpe elle même. Service long, à la chaîne, pas agréable. Au final pour quelques euros près, il vaut mieux manger dans une assiette avec des serveurs souriants et un service plus efficace. Je laisse 3/5 car ce n’est pas non plus immonde, mais il faut pas être exigeant pour y aller non plus. Nous ne retenterons pas.


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Brasserie des Halles


Carquefou
22/09/2024: The place is nice with original decoration. A good pizzeria. Good value for money. The pizza at the Curé Nantais is excellent.
21/09/2024: warm welcome and fast service. possibility of doggy bag without problem and it’s appreciable 😊


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Donatelo


Nantes
22/09/2024: The best pizzas in the world! In any case from Nantes for sure! Always a real delight, even on delivery ☀️
04/09/2024: The Donatelo pizzeria is a must-do as a Nantes resident, it's been there for 10 years... well it's really not for nothing. Delicious Neapolitan pizzas with quality ingredients, a wide choice on the menu, we love it!


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Osmoz


Coueron
21/08/2024: Best restaurant discovery in the Nantes metropolis. The lunch meals are unbeatable in terms of quality/price: starter-main course-dessert at €19.50 for menus that are always very elaborate, very well presented and extremely tasty. Being sometimes picky, I have never been disappointed by one of their recipes and I have rediscovered certain foods that I don't usually like. The chef and waitress form a perfect duo, always very welcoming and ready to please. I highly recommend!
19/08/2024: Refined cuisine with local and seasonal products.


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Le Vieux Logis


Guerande
28/08/2024: Accueil sympathique, dans un cadre charmant. La cuisine est raffinée et copieuse ainsi que les desserts.alors n hésitez pas réserver
15/08/2024: L'apéritif est servi avec un amuse bouche, je suis en extérieur avec mon chien, table idéalement située, très bien pour le service, 9 huitres en entrée, une tranche de foie en plat, Muscadet et Croze Hermitage ..... un vrai régal. Merci au patron ainsi qu'aux équipes en salle et en cuisine pour cet agréable moment.


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Le Portillon


Vertou
28/09/2024: Authentic, good home cooking, over a wood fire. A unique and welcoming service. A pretty setting. I recommend.
04/09/2024: Great welcome, the dishes are good and well presented, good home-cooked food. I recommend!


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A Carioca


Nantes
13/08/2024: Tried it on the unlucky evening, no customers, we were hoping for the piranha but due to supply problems it was not available as was the bacalau. Fejolada without praise and without infamy, sufficient capirihna. A little sad, but Forza Brazil
10/08/2024: Fast service and friendly manager As for the cuisine, the starters (Coxinha and bolinho) were excellent! On the other hand, the dishes were disappointing: fish casserole a little bland, the dish with chicken and cassava fries were really dry (despite the fact that the honey and ginger sauce was good) Very generous proportions but I find the price a little excessive (9th for starters and count 24th for main course)


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West Steak


Reze
15/06/2024: Very satisfied with my little dinner.
31/05/2024: Very warm welcome, homemade food and fries, very pleasant waitress, smiling and attentive. First time for us but certainly not the last. Thanks to the team.

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