Les meilleurs restaurants en Loire-Atlantique

30/08/2024: Not horrible but not crazy, there are several things that can be improved to become a good fast food restaurant. For what I ate, the sandwich is ok but not very good, the brownie is much too sweet and in general the prices are much too high... the owners I think you should think about lowering your margin or else you align in quality and quantity with what is done in the area.

30/07/2024: Ah “Class’croute”, a name that promises class and deliciousness. Unfortunately, the class had to take unpaid leave, only the crust remains. The service ? Non-existent. No smile, a dry and urgent tone. The friendliness of the staff would make my mother-in-law look like a model of friendliness. The portions? Lowercase. They look like they came straight out of a draconian diet program. You'll be hard-pressed to find anything that can feed an adult. The costs ? They are as high as my father's ambitions for my future, therefore prohibitive. Maybe a little too sadomasochistic, I try to give them a chance every year. After all, it can't be worse than the last one, and yet... they succeed! Portions are getting smaller, prices are increasing and formulas are disappearing. In short, if you like unpleasant surprises, GO FOR IT! A positive point: it is very easy to park, since no one wants to stay!