Les meilleurs restaurants en Loiret

23/08/2024: I really like your establishment, it just has one little thing that annoys me and I wouldn't want it to harm you. I found that the cutlery wasn't too clean. I suspect it might come from the overloaded dishwasher. be, but for the customer it is not pleasant. I apologize but I always say what I think, Apart from that Flunch and very good. Sp Tiramisu too bland the biscuit tasted like water.

22/08/2024: Very Disappointed: there were 3 of us: -2 tenders on the plate is not enough for a teenager...!!!! -Choice of a dish with chicken sauce, 2 drumsticks on the plate, once the skin is removed, no risk of choking...!!! -The only correct dish, the tuna steak (obviously it is not the same price as the other two dishes) Honestly, Flunch is ideal for a diet!!!

15/12/2024: Manager, very rude, I do not recommend on top of that, he gets the orders wrong and tells you that you are wrong I especially do not recommend the attitude of the manager who does not respect the customer by telling me that "the toad's slime does not reach the white dove" and being verbally attacked by one of his employees... Very subtle on his part for a simple drinking mistake

10/12/2024: We ate stale cold nuggets and dry cold rostis. We usually go to Quick but we will never go back to this one.

01/12/2024: Very haughty person who only knows how to complain Doesn't make you want to eat in your restaurant at all

22/11/2024: very kind, unfortunately I did not like the dish but trying these an experience to try

07/09/2024: Excellente adresse, accueil sympathique et professionnel, cadre chaleureux et repas excellent. Nous avons mangé dans ce restaurant pour mon anniversaire et c’était un choix parfait. Je recommande ce restaurant sans hésitation.

20/08/2024: L’ultima cena di una bellissima vacanza in Franci che ci ha portato da Brouges alla Normandia, Bretagna e ora la regione della Loira. Una degna chiusura! Il ristorante è bello, arredato con gusto e ha come punto di forza l’offerta che varia giornalmente a seconda di quello che è disponibile sul mercato e quello che lo chef vuole preparare. Io e la mia compagna abbiamo preso entrambi un tataki di tonno con guacamole, dove il tonno era davvero perfetto. Abbiamo poi proseguito con un eccellente San Pietro al curry e cocco con zucchine, melanzane e riso. Nulla da dire: nel complesso buon piatto, ma come spesso capita nella cucina francese, il protagonista, in questo caso il San Pietro, scompariva un po’ tra i sapori. Ci vorrebbe meno quando si è di fronte a una materia prima di ottimo livello che andrebbe solo esaltata bei suoi sapori. A chiudere mi sono concesso un tris di formaggi composto da Comte, Chevre e Pont-L’Eveque. Buoni Serata ben accompagnata da un Pouilly Fumè di BOUCHIE-CHATELLIER. Servizio rapido, anche se potrebbe fare qualche sforzo in più per parlare inglese.

07/12/2024: The lady at reception is really there to do Running away from customers 🤦🏼‍♂️ 17 minutes before being allowed to order

28/11/2024: The toilets are very nice, my little poop fell out by itself, the beer is good! I advise

02/12/2024: What a disappointment, it was a restaurant where we liked to stop.... today, dishes with traces, very very very few starters and desserts at 12:45 p.m. and, few choices of hot dishes: chopped steaks or andouillette. . despite the dedication of the employee (who alternated alone between cooking, serving and cashing)..... we are extremely disappointed and we will pass there from now on without stopping.... To be avoided.... ..

28/11/2024: Change of ownership in progress