Les meilleurs restaurants en Loiret

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.

16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

16/12/2024: Another treat this afternoon. Homemade dishes made to perfection. We only had an hour for lunch, timing respected.

25/10/2024: We wanted to bring together around thirty people but didn't know how to proceed. We have pushed the right door: from explanations to implementation, no problem. The team (2 people in our case) is friendly and attentive. THANKS.

05/01/2025: Simple hotel, small rooms, but clean. The service provided by Alexandre, the hotel manager, was sensational, an incredible person, very attentive, kind and friendly. 10 out of 10 for the hotel and 1000 out of 10 for Alexandre.

05/01/2025: Rooms don't get 5 stars because the mattresses are too soft and the shower stall is dangerously slippery We were served by Mr. Alexandre who made every effort and was friendly in serving us. We were too tired to travel and he was very kind and helpful. excellent for resting after an exhausting journey. very good breakfast

03/10/2024: Very good kebab, great boss, go there when you can, you won't be disappointed.

01/10/2024: Belle découverte Plat très bon , le tajine et les pâtisseries était excellentes. Accueil super familial À conseiller sans hésiter

11/08/2024: Très déçue par mes plats, seule la salade de bœuf thaï avait du goût… Mon Bo bun au lait de coco était un bo bun traditionnel ( pas de coco )et mon poulet citronnelle n’avait aucun goût. Poulet cuit vapeur donc fade accompagné d’une sauce insipide. J’espère que ce n’était qu’un faux pas et que je retrouverais la qualité du Siams que j’ai connu.

18/07/2024: Une cuisine asiatique variée et raffinée pour une rapport qualité/prix excellent. La carte est variée, chacun trouvera le plat qui lui convient : vapeur, soupe, plat en sauce, ...

06/03/2024: Établissement actuellement fermé par arrêté de la préfecture du Loiret, en raison de l'hygiène déplorable dans les cuisines.

24/03/2025: My husband and I dined there on Saturday evening, and it was a wonderful discovery. A dimly lit room, very friendly owners, and cuisine that was both generous and delicious! The dishes are a welcome change from the usual burgers, fries, and pizzas you'd find in some village restaurants. Prepared dishes, well-seasoned. A quick photo of the traditional sausage rougail—delicious! We recommend the pig's trotters as a starter, the sausage rougail as a main course, and the French toast brioche for dessert. We'll be back to try the other dishes!

02/03/2025: Hey! GOOD! It was very good! Bravo! Very pleasant contact. Very successful seasoning. Beautiful generous plates, even too generous: impossible to taste the desserts... lack of space. We will therefore be under the sweet obligation of repeating the experience...