Les meilleurs restaurants en Loiret

25/09/2023: Occasional customer, around ten times a year. The quality of the dough is absolutely incredible. The people there are friendly and caring. By far the best pizzeria in this price-quality range that you will visit in your life.

29/08/2023: I ordered pizzas by phone, went to pick them up for 40 minutes. Later, surprise it wasn't what I ordered, the topping wasn't what I paid for, when I made the remark, they told me they no longer had this topping and I insisted on giving me a can instead of refunding me 😟

15/05/2024: Magnifique devanture et excellents chocolats, J’ai acheté différents chocolats et TOUS sont délicieux… C’est une boutique à fréquenter sans modération… Hummm C’est BON LE CHOCOLAT DE LA CHOCOLATERIE ROYALE D’ORLÉANS. ⭐️⭐️⭐️

02/04/2024: Very nice store. Fast service with good advice. The products are very well presented. Quality has a price.

05/08/2024: J’y allais régulièrement mais je suis déçue : la qualité des viennoiseries est à revoir. Soit trop cuit, soit trop mou comme de la veille. Au goûter il manque déjà pas mal de choses. La salle n’est pas très propre avec des tables bancales. Concernant le pain, trop de farine sur le dessus, c’est désagréable et inutile. Le lendemain le pain n’est pas terrible, il est préférable de le manger le jour-j. Au bout de 3 jours il est bon pour faire du pain perdu ou pour les poules. Le personnel reste agréable malgré tout.

09/06/2024: Good products and great promotions but it's a shame that the welcome and the service are not always up to par... I'm thinking particularly of a graying, small and very bitter employee... the numerous visits confirm this feeling each time she is present

25/08/2024: Top notch welcome and service!! At the counter are very friendly and attentive to customers despite the strong influence. Very happy to come and eat every time!!

18/08/2024: A very good burger with everything you need inside, I would go back 👌

23/07/2024: We’ve tried a few restaurants in the region and this one makes the top of the list. We quickly became regulars. It is top quality French food. The entrecôte, the gratinée de saumon, and the rillette de poisson are our favorites. Service is always great and so is the price.

23/05/2024: Un repas excellent, de la très bonne cuisine, très raffinée avec des produits frais, du personnel très sympathique. j'y retourne bientôt. Vous pouvez y aller les yeux fermés.

31/07/2024: Tested this evening for the first time, with the desire for a Bo bun, we took 3, spring rolls (I only like mine and always find them bland in most restaurants and there we had everyone was happy at home!), the fried chicken ravioli are amazing, the sticky rice like I remember when I was little, bye bye let's start dessert with our coconut and mango sticky rice ❤️ Delighted, and we won't hesitate to come back!!

30/07/2024: Always delicious and authentic.

14/12/2024: Several times I come to collect the money from the scratch or lottery tickets and he beeps the tickets and says that they are losers when they are not... several times this becomes a habit for the manager

21/08/2024: The boss is really very kind to do it again without hesitation

10/04/2024: I have always received great treatment.... very comfortable

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.

16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

16/12/2024: Another treat this afternoon. Homemade dishes made to perfection. We only had an hour for lunch, timing respected.

25/10/2024: We wanted to bring together around thirty people but didn't know how to proceed. We have pushed the right door: from explanations to implementation, no problem. The team (2 people in our case) is friendly and attentive. THANKS.

26/09/2024: Small and pleasant. Welcoming service

03/09/2024: Never disappointed, fresh produce, dishes that change often, homemade cuisine from starter to dessert. Go there with your eyes closed :).