Les meilleurs restaurants en Morbihan

11/07/2025: A huge thank you for organizing our 10th wedding anniversary, combined with our respective 40th anniversaries, in July 2025! Everything was absolutely perfect, just as it was for our wedding in July 2015. Your attentiveness and the ideal setting once again made these moments unforgettable. We couldn't have dreamed of anything better! Thank you again for everything. Alexandre and Anne.

10/07/2025: We would like to thank the team at Moulin de Saint Yves. We had an unforgettable wedding day in a magnificent setting. The meal was delicious, we congratulate the chef, and our guests had a wonderful time. Dominique, who looked after us and our guests, was wonderful. We thank him warmly. We also thank Madame Le Goff for her advice and adaptability. The estate is a peaceful, magnificent place that charmed young and old alike! We let ourselves be carried away to savor every moment of this beautiful day. Thank you again. Laurent and Maud

01/09/2024: Nice restaurant for a stopover evening. Very smiling and pleasant waitresses.

19/08/2024: Very nice waitresses Good pizza Dogs accepted

04/10/2024: Very nice experience in this restaurant. Always a very warm welcome. Well done to the chef!

10/09/2024: A discreet, warm and friendly place. I stopped there by chance, to shelter from the rain, then I ended up with a falafel pita in my stomach! I will come back, thank you for your welcome!

23/09/2024: A culinary experience! We ate one evening as a couple, in this intimate, just refreshed room 😀 A very good refined meal, from appetizers to sweet treats✨ Thanks to Olivier for this fine and inventive cuisine and to Anthony for his welcome!

08/09/2024: Dinner offered by friends in April 2024 thinking of offering us the "famous Amphitryon of Lorient"... The problem is that the owners changed in August 2024... And if Amphitryon remained in the name of this restaurant, it is essentially to benefit from past prestige... in fact this restaurant should be called 127 by itself... or even 000... because what can we say cold setting, questionable decoration,.... appetizing appetizers take out of a package... two "samples" of non-noble fish.... two "traces" of pigeons... the argument of the high cost of food is not to be excessively peddled, we are not yet in the film soleil vert...the film was anticipation...this restaurant does it...and for 87 euros per person....plan to have something to eat when you get back...and if the food costs this expensive point, let's close the restaurants and stay to eat for real at home...