Les meilleurs restaurants en Morbihan

18/05/2026: Excellent discovery! The salmon was cooked to perfection, and the dish was as beautiful as it was delicious. I can't wait to come back and try other dishes.

16/05/2026: Excellent cuisine with good fresh and local produce

09/06/2026: I'm very disappointed because I started eating my pizza. The dough was very dry, and what's worse, I had to throw away three inedible pieces because they were burnt. I usually order elsewhere because it's better and cheaper; this will teach me. €12 for a basic cheese pizza. See photos

09/06/2026: The best pizza in Marseille, served by Enzo the boss

04/04/2026: Excellent service, nice atmosphere, and the burgers were delicious! 👍👍👍

21/03/2026: A successful reopening. The welcome was very warm, we came for a drink before embarking for Belle Ile...and it was perfect.

31/05/2026: This restaurant was a very pleasant surprise. The welcome, the food, and the staff were all top-notch. Well done and thank you.

31/05/2026: The welcome was very good, however the pizza wasn't great. Four people at the table on a Sunday evening reflects the mediocrity of this restaurant.

16/05/2026: Very welcoming and a great meal served with smiles and humor! On our next visit, we'll be back to share our humor with you. At least here we take the time to live and appreciate the good moments in life! Don't change a thing!

19/04/2026: We had a lovely time, arriving late Saturday evening for a last drink. We were greeted with smiles and a great atmosphere, including a guitar available for our use, so we returned the next day for lunch. The set menu (starter, main course, dessert) was simple, efficient, and very good. The meats were cooked to perfection—tender and flavorful—and the Mourvèdre wine was excellent. Thank you to Nath and Delphine for their rock 'n' roll and friendly service! We will definitely be back to Freiner le temps with great pleasure.

11/03/2026: A very pleasant restaurant with a wonderful welcome. The dishes were very satisfying, quite substantial, and excellent value for money: we left with a bill of €13.80 per person. The service was equally pleasant, with a very kind waitress. We were even offered a delicious dessert. I highly recommend it!

17/02/2026: I had booked a table for Valentine's Day and confirmed by phone, but upon arrival, the reservation was nowhere to be found. We eventually got a table. The wait for the appetizers was about 60 minutes, with no presentation of the dishes, which is a shame in a restaurant where discovering the dishes is part of the experience. Several tomato-based dishes left me wondering about the choice of bland produce or a lack of seasonality. The Lebanese red wine was good. Overall, a disappointing experience, mainly due to the lack of organization and service. For the price, I expected better quality. I am leaving this review constructively, hoping that things will improve.

31/05/2026: A pleasant welcome. Order taken... Orangina not chilled, without ice. A 33cl bottle of draft abbey beer was served without being asked. The daily starter was interesting, but unfortunately, the Italian salad, apart from three pieces of mozzarella, had nothing to do with Italian cuisine. My main course consisted of undercooked, cold potatoes, and the beef was ruined by an overpowering merguez sauce. And what about the warm goat cheese salad shaped like... well, I don't know, I've never seen anything like it, not to mention the rest. A bad experience. What a shame.

29/04/2026: Wow! Unbelievable! A €15 set menu with a decent main course, starter, or dessert—nothing unusual there. I only wanted the lasagna, not the starters, but the waitress informed me that the starters would be served anyway. Is that the procedure? So I had to take the starters, which I didn't even eat. Something to think about...

16/06/2026: 6.20 euros for one Americano and one café crème (with cold milk...) is expensive. For comparison, the same drinks cost 3.50 euros in Guidel-plage. Go figure...

12/06/2026: A must-visit. This restaurant, which combines homemade dishes with local produce, is well worth the trip. You can feel the passion for the craft in the food. Everything was perfect. Special mention goes to the seasonal starter: fresh heirloom tomatoes and basil, and the chocolate fondant with homemade whipped cream—they're simply divine. A warm welcome with excellent recommendations. Excellent value for money.

27/12/2025: Very large flat oysters from Henri's, ordered by Debon, very disappointed in the size. However, the flat oysters from Ets Geuzel are excellent and very, very large.

27/12/2025: Discovering these exceptionally high-quality oysters. We thoroughly enjoyed them. Bravo!!! Simply superb.

28/05/2026: The staff were very welcoming and friendly. A minor disappointment was the handling of the heat: the pitcher of water wasn't cold, there was little shade for dining due to poorly placed parasols, and the glasses of red wine were served at room temperature (30 degrees Celsius). These criticisms were made because you asked for our opinion, but they didn't spoil our pleasant stay in a lovely hotel. We'll probably be back!

28/05/2026: During my GR340 hike, which I completed in one day, I stopped at this hotel to refuel and recharge, as finding water was becoming difficult. I was very pleasantly surprised by the welcome. I ordered a fruit syrup drink, a diabolo (a type of soft drink), and two scoops of ice cream, which cost me €10. The view was magnificent, and the service was excellent. They kindly agreed to refill my trail running water bottles, which greatly helped me for the rest of the hike. A big thank you for that! 🌊

27/05/2026: Passing through midweek, I didn't expect to eat so well. I wasn't disappointed at all. You can stop by without hesitation; you won't regret it.

21/05/2026: A very good place, I highly recommend it, in my opinion the best panna cotta for miles around.

25/04/2026: Restaurant that appears to be closed

27/12/2025: Very good. I highly recommend the sea leak tray.

14/02/2026: Very disappointed. Today we arrived at the crêperie, which was advertised as open Saturdays from 11 am to 2 pm. We drove 125 km for nothing.

15/01/2026: Excellent crêperie, still as good after many years, and unbeatable value for money.

12/05/2026: Very warm welcome, very good food

22/03/2026: Excellent roadside restaurant: fast, friendly, and professional service. The food met our expectations. Good value for money. Ample parking available.

10/06/2026: We went as a group of three for the first time and we weren't disappointed. The food was excellent and very generous, the service was very good, and what's more, the waiter heard we were there for my 61st birthday, so when dessert arrived he brought a fairy light! I thought that was very nice; I wasn't expecting it.

22/05/2026: One of the best pizzas in Lorient. That says it all. - Located in the fishing port.