Les meilleurs restaurants en Morbihan

28/09/2026: Welcoming with a smile 😊 Open late afternoon, great!

27/09/2026: I highly recommend it. Very friendly welcome, very generous portions and excellent quality food.

19/09/2026: Good restaurant with service that makes you want to come back.

12/09/2026: My mother and I came yesterday on a whim, and we had a wonderful time! The service was excellent, with a particularly warm and friendly welcome. The food was also delicious. I highly recommend this restaurant and would like to thank the entire team again for their excellent service. We will definitely be back!

21/06/2026: I order from time to time, I'm never disappointed, and the staff are always very friendly and pleasant. I highly recommend it!

26/04/2026: Delicious pizza and excellent kebab! Highly recommended.

04/08/2026: A person working at this restaurant verbally assaulted and insulted us because our Peugeot Traveller (no longer than the parking space; we weren't sleeping in it at the time) was parked in the space in front of his crêperie, which was temporarily closed. It was a completely unprovoked attack when we hadn't done anything to anyone.

07/07/2026: Absolutely fantastic! I ate there last year and I can't wait to go back. Excellent food and a very warm atmosphere; you feel right at home. I hope you reopen very soon. Highly recommended.

17/08/2026: I am absolutely outraged, I bought some crepes that were… moldy! By the time the children realized they weren't good, one of my daughters already had a stomach ache.

14/08/2026: The products are okay but above all the staff are unfriendly, very cold, I understand that the job is difficult and that the parade of tourists is incessant but in this case you might as well do another job.

11/04/2026: The service was a disaster. The tables weren't cleared, so we had to drink from the empty glasses of previous customers. The waitress was unpleasant; a smile would have ripped off her face.

28/03/2026: Super welcoming team, fast service, very good food. The waiter on the terrace the evening of the rugby match was great.

03/10/2026: We came for a drink with a friend around 6:30 pm, enjoying the magnificent view of the Gulf of Morbihan, and saw people bustling inside. We sat down at a small table, not at all suitable for eating, but much more for drinking (a sloping table at the edge of the jetty overlooking the sea). Seeing that no one else was coming, my friend went inside to order. The owner or waitress greeted her in a completely unfriendly manner: "Normally, we open at 7 pm, but since you're seated, I'll serve you..." she sighed. She took our order: a pastis and a glass of rosé, brought it to our table, and that's when things got even worse... The pastis, which couldn't have been more than half a centiliter, was ruined before we'd even filled the glass, there was so little, and the rosé had sediment at the bottom of the glass—it wasn't even good. All this for €6.50 for the pastis, and the same price for the rosé! It was highway robbery! That's shameful! I strongly advise against it!

02/10/2026: Thank you for this excellent tasting, don't change a thing. Regards

05/10/2026: I ordered nuggets and they were burnt to a crisp, inedible. I don't think I'm the only one today; it's a disgrace to serve burnt nuggets, especially on a Monday at 8 pm. It's not exactly rush hour, so I find it unacceptable.

02/10/2026: A fantastic meal thanks to Ophélie!!

13/08/2026: First time there, we didn't know how the place worked. We were told to choose a table and wait. It would have been great if they'd told us the appetizers were self-service 😅 The appetizer was good, but the portion was small. For water, they gave us the half-empty bottle from the next table. Regarding bread, they told us to go cut our own, which we did. The main course was very good ☺️ and the dessert was nice too, and we were told it was self-service. Perhaps one waitress isn't enough. We left with the feeling that we hadn't really been to a proper restaurant. Nothing too serious, but maybe a few adjustments are in order. Nice setting for a meal.

13/06/2026: An amazing traditional French café bar. We had lunch, which was €15 for 3 courses, with wine. Starters & puddings were in separate chillers, pick your own. There was a small choice of mains, to order. Everything was excellent for the money. Madame was running the place single handed, but she had it all under control. The clientele was mostly local people, and friendly. Fantastic place.

21/08/2026: Excellent food and professional service! Thank you to the whole team! 👍

10/08/2026: Beautiful setting...on the harbor...cool and windy in August. The staff, like everywhere in France except Paris, are truly friendly and welcoming. I recommend the baked clams. The mussels are very small but tasty. The scallops are nothing special. You can also ask for cider, which isn't on the menu. A lovely evening.

15/09/2026: One star because I can't give less... The cashier was completely lost... €87.20 for 3 people? I think that's expensive!! And when I went back to ask for the receipt, she sternly told me: "Well, no, it's not possible, it's too late!!" Even though it was registered in the till... And you mustn't rush the cook... one dish at a time... my son got his, followed by my wife 10 minutes later, and me 15 minutes after that, even though we arrived together... So we ate at completely different times! And in the meantime, he took a drink from the bottle facing me!!! And the glasses were so dirty I even had to wipe them with a tissue. I will never go back to this place and I would avoid it... If I had known, I would have gone to the place next door... I tried it two days later and it was so much better!!

09/09/2026: Friendly self-service, quick service

08/09/2026: Friendly welcome. Simple but local meal.

04/09/2026: Always a very warm welcome and setting in keeping with the Brocélian theme.

22/02/2026: Not great pizza Very long service

16/02/2026: Friendly welcome for takeaway pizza, but nothing amazing. The pizza was average, the pasta broke easily… and the ham was standard. For a pizza specialist, it needs improvement.