Les meilleurs restaurants en Oise

11/03/2026: I went there today around 1:30 pm and I had a very pleasant, smiling, and friendly saleswoman, which is very rare these days.

26/02/2026: I was surprised by the reception I received this morning from a young sales assistant. As usual, I came in and said hello, and there he was, at his till, looking me straight in the eye and saying "Hello!" in a rather unpleasant tone. Surprised, I told him I had said hello when I came in, but he didn't seem very convinced by my response. It's really a shame to react like that, especially since it's not the first time he's served me. I've been a regular customer at your store for over five years, and I've never been disrespectful to you, sir. It's a shame, their Nordic bread is amazing! 🙂 Tomorrow, I'm returning my loyalty card!

24/05/2026: Don't hesitate...this establishment is well worth the detour...the welcome, the service, the food, there's nothing to criticize; it will be my next address when I come to Senlis.

23/05/2026: It was our first time at the brasserie. We thoroughly enjoyed our meal from beginning to end. The dishes were delicious and the servers were incredibly kind. We're going to celebrate our golden wedding anniversary at Brasserie du Cerf. Thank you again!

30/04/2026: Extremely slow service, despite the few customers... The employee didn't understand the "buy one, get one free" offer and charged full price! Furthermore, the tiramisu wasn't great (and this isn't an isolated incident). AVOID THIS PLACE! I can confirm that the employee didn't explain whether or not there was an offer, because it definitely existed (reread your own previous comments), and what's more, I got sick from the tiramisu! (supposedly homemade...) And the service was so slow! All this for an exorbitant price! Telling people they've come to the wrong restaurant is either comical or a way of passing the buck. I suggest you try your colleagues in Chantilly; they're fantastic!

24/04/2026: Always so good, always so friendly, never disappointed by the dishes and desserts, go for it! 🇮🇹♥️

27/04/2026: Really great little restaurant 😋

30/03/2026: Hello, I wanted to thank the entire team again for Saturday night's fantastic meal (18 people) for a birthday celebration. We thoroughly enjoyed it; it was absolutely delicious!!! 🎂🎉🎊🎁 THANK YOU AGAIN FOR YOUR KINDNESS. 🙏🙏🙏

09/05/2026: Everything was perfect from start to finish: a warm welcome, fast service, a clean restaurant, and above all, incredibly delicious food. You can taste the quality and care in the preparation. I had a wonderful time at Sushi Tori. I recommend it 100%; it's one of the best restaurants in Meru.

20/03/2026: Top-notch, exceptional quality, impeccable welcome, and flawless service. Thank you, Said.

25/04/2026: Nice little restaurant, not noisy, good welcome, the open-faced sandwiches are really generous and delicious, the ice cream sundaes are the same, perfect for starting a weekend. Aperitif + a pitcher of white wine (Chardonnay) Two open-faced sandwiches and two ice cream sundaes €66.

17/04/2026: Thank you for this experience, I loved your products and your decor.

09/05/2026: Exquisite cuisine and impeccable service! Thank you to Ludo for his energy, professionalism, and kindness; we had a wonderful time and will be back very soon!

21/04/2026: We just had a romantic dinner. Perfect! Well done to the whole team and the chef! We loved everything.

20/05/2026: Excellent table service, thank you to Paul and his trainer. The food is very good, I highly recommend it. 👍🏽👌🏽

19/05/2026: So I'm giving it one star because the servers were too nice. And I'm adding a second star because I was lucky enough to hear the Little Indians song. Otherwise, to be honest, the cocktail was water. And the pulled pork burger was disgusting; it tasted like they'd cut a slice of pork pâté and slapped it into the burger. Frankly, I had better memories of Buffalo Grill; I won't be going back.

29/04/2026: Excellent discovery, very professional welcome and service, with delicious dishes.

26/04/2026: This restaurant is a true gem. We had lunch there as a couple on a Saturday, and I must say we were blown away by the culinary experience! Everything is absolutely perfect, from the food to the service. The staff is incredibly charming and attentive. The dishes are superbly prepared. There's a three-course menu (starter, main, and dessert) for €42, which also includes amuse-bouches, appetizers, and petits fours after dessert. The dishes are absolutely beautiful; just look at the photos. The dining room is beautifully decorated and very welcoming, with a central fireplace that sets the scene perfectly! I highly recommend this establishment, which truly deserves a Michelin star. Thank you!

10/05/2026: Booked for a birthday, they offered a complete meal from appetizer to dessert, including table decorations—perfect! Ludovic and his team are fantastic, impeccable service, delicious food, nothing to complain about. Thank you.

28/04/2026: A very warm welcome and excellent service. The food was superb. The setting is truly lovely, especially outdoors when the weather is nice. The view of the Oise River is pleasant. It's a shame that the occasional train slightly spoiled the peace and quiet and the riverside atmosphere.

19/04/2026: I've been coming here for over 10 years, and it's still just as good. The welcome and service are always top-notch, with a smile. And the portions are more than generous. And best of all, it's open 7 days a week.

10/04/2026: Very good, with generous portions, the staff are smiling and friendly, they tell jokes, and it's very pleasant. I highly recommend it!!! ✨☀️✨

01/05/2026: A very warm welcome, a great waiter with a wonderful sense of humor and excellent wine recommendations...lol Good quality ingredients and a very generous portion 👍 I highly recommend it and I will definitely be back. Thank you for a delicious and enjoyable experience.

12/04/2026: A gastronomic establishment offering refined and inventive cuisine of consistently high quality. The welcome was a little too familiar; the unfiltered owner made some inappropriate remarks (and surprisingly addressed our friend informally, whom he didn't know...). Also, and somewhat less importantly, the restaurant could use a serious paint job, as it clearly hadn't been repainted in ages! Located in the middle of the countryside, this unlikely spot represents a bold gamble to attract customers seeking the kind of cuisine that absolutely won us over; therefore, the aforementioned drawbacks won't deter us from returning. An address to discover, absolutely!

30/04/2026: A wonderful place, excellent service, very generous portions, and very friendly waitresses. A truly delightful experience; I highly recommend it. What's more, for the quality offered, the price is more than reasonable. I also appreciated the emphasis placed on the origin of the food, which prioritizes local sourcing and eco-responsible practices.

24/04/2026: There is one person missing from the room.

13/05/2026: The meat was really good, it's great to still be able to eat good meat at Buffalo Grill.

12/05/2026: We went to eat on Thursday and waited 45 minutes for our starter salad because they had forgotten about us. The service wasn't great, and when our main course arrived, there was hardly anything on it compared to our last visit. They offered us a loyalty card, but since the system wasn't working, she told us her colleague would make it up for us at the register and give us our 25% discount. She wasn't very friendly and made it clear she didn't have time, so we didn't get our 25% discount. She said it was probably their system that was down since the day before. Unacceptable! The staff were unfriendly, and it's not like they were busy that day!

19/04/2026: A year had passed since my last visit. Driven by a yearning for more, I longed to experience that intense ecstasy again. Despite the boisterous noise from the diners at the next table, these crêpes transported me on an extraordinary journey to a land of pure pleasure, a lost paradise, an oasis of delight. The crêpe awakened unfamiliar taste buds and gustatory neurons within me. This crêpe was exquisitely tender. The delicate liqueur of the Camembert blended seamlessly with the tender chicken, and then the exquisite bacon combined with the natural firmness of the potatoes to evoke in me a feeling of intense pleasure—nay, a culinary orgasm like no other, one I will remember for the rest of my life. This establishment is not simply a restaurant; it is a divine, celestial hotel, where one enters aimlessly, with an empty stomach, and leaves with a specific purpose: to become better, to finally reach the perfection of this place. Eating here is no small thing; it's something to be earned, and not everyone can appreciate this level of perfection. As Saint-Exupéry said, "Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away." And for me, in this restaurant, if anything should be taken away, it would be the ungrateful, uncultured, arid, and incongruous customers who fail to recognize the beauty of these crêpes. I want to make it clear that I was in no way paid by the restaurant; I'm simply a customer stunned by a culinary quality worthy of Philippe Etchebest, a quality that would make even the most hardened chefs envious. A more than satisfied customer: happy to have finally experienced such ultimate bliss. Sincerely, thank you.

11/04/2026: It was delicious, thank you for your hospitality and your cooking. We will be back.