Les meilleurs restaurants en Oise

01/04/2024: Small cozy atmosphere it's not a very big place but I like the layout of the room and the all-you-can-eat buffet everything is well indicated in the average price an efficient waiter..I'll come back

27/03/2024: Very welcoming, very good service and products. To do again without worry.

31/03/2024: Incredible pizza, very well cooked, magnificent taste, just perfect! I recommend with my eyes closed

30/03/2024: Very good pizza, we had three, just as good. We also had tiramisu, they are homemade and just as delicious. The staff is very welcoming, I recommend this pizzeria. If you want to dine instead, the owner has also opened a restaurant in Bresles which is just as excellent.

30/03/2024: We followed the reviews and discovered this place without any regrets. Very nice discovery, quality and finesse cuisine. Excellent value for money and superb welcome and service. I highly recommend.

25/03/2024: I took a Sicilienne I think (the one with the anchovies). She was very good. The team is very friendly and welcoming.

05/04/2024: Top creperie, from start to finish everything went very well, the staff is incredible. We went there as a family for a double birthday and it was a very good evening. If you are looking for a good place to enjoy good pancakes and crepes, go there

31/03/2024: The restaurant owners are super cool, And the contents of the plates are a delight. Don’t change anything, see you soon for a new Breton meal 👍😀😉

03/04/2024: That they didn’t get Michelin stars this year is a mystery. Yes, the cuisine is more than worth the detour. High level meal. Exceptional work around acidity, fresh and local products. Mastery of cooking, seasonings, textures. All this with attentive service, and in a room of an old inn which retains everything comforting while bringing a breath of freshness and modernity through the furniture, painting and decoration. The only downside is the wine list, which is a little short (yet heterogeneous, natural and classic wines); but I'm sure it will grow over the years. Go quickly; As for me, I sit there regularly.

29/03/2024: Delicate and perfectly executed cuisine from start to finish. The appetizer skillfully combines the crunch of radish with the acidity of verbena. The dish is off the beaten track with “crispy-meltful” veal – a real delight! In summary, an exceptional dining experience. THANKS !

06/04/2024: Warm environment. Friendly welcome and top cuisine served by the chef. Great time as a couple to relax and enjoy a very good meal. Too bad there was no more Normandy entrecote.

30/03/2024: Great restaurant, great chef! Small menu, but which changes often, proof of good seasonal products! well done!!

30/03/2024: It was delicious 🤩 The staff are lovely It’s fresh and plentiful I recommend with my eyes closed Very friendly place

22/03/2024: Family atmosphere, delicious meals and excellent service. Very accommodating staff.

24/03/2024: Really excellent local cuisine, super friendly welcome. Would benefit from a warmer setting in terms of decor. Reservation recommended.

23/03/2024: We were very pleasantly surprised by this restaurant. From the outside, a simple restaurant. Inside, refined cuisine, quality products and pleasant service. We went there for Valentine's Day and wanted to repeat the experience with our family, who also really appreciated it. In addition, on Valentine's Day evening, the restaurant offered roses to women. Small gesture but always a pleasure. I like to find this mix between grandmother's cooking and refined cuisine, it's a mix that works very well. Thank you for this experience, and see you soon.

04/04/2024: We had a meal with friends. We are satisfied. A beautiful decor… bravo for the tuktuk. Friendly and discreet service as desired. The food was simply good. We had a blast!

04/04/2024: Quality cuisine, manager but then a passionate and very human love, I recommend this restaurant without hesitation

02/04/2024: Very good food and good atmosphere when there is entertainment with singer. I recommend, among other things, Paris Brest. Price a little high but the food is worth it

24/03/2024: Very long service but good food N.M.

12/03/2024: Lovely restaurant and excellent cuisine

27/02/2024: Very good restaurant.. Fresh and seasonal.. The atmosphere remains a little cold.. The decoration does not live up to the food from my point of view.

03/04/2024: Delicious food, pleasant staff, very good times spent in this restaurant, I recommend it

17/03/2024: Very welcoming place, magnificent restaurant. Copious plates, and without too much waiting. Very pleasant and warm staff. thank you

05/04/2024: An interesting but incomplete dining experience. A pretty table awaits you on arrival. Tastefully presented in a very classic atmosphere. All in a pretty Picardy inn. I will rate this restaurant harshly but from a certain price range, you are necessarily more critical and above all more demanding. I was impressed by the execution of some dishes and disappointed by others. Which is unfortunate for this type of establishment. We had the Easter menu and there were quite a few people at the table. From the start, the nice surprises keep coming. The extraction of muché Picard is an interesting taste experience, the diaphanous frog is impressive both visually and taste-wise. The perch stained glass is a beautiful creation, my favorite dish was the morel and vin jaune soufflé. Simply magnificent ! Nice surprise on the bread which is superb visually and in taste. I'm not going to comment on the whole menu, it was long. On the other hand, I have to talk about the lamb which surprised me a lot. A lamb chop on a plate that felt very lonely. (View the photo) No toppings to accompany it? Curious about a dish... I didn't really understand the principle. And a pretty bad mark on dessert. All the other tables were treated to a sort of veil of sugar covering all their plates. For our table, this one had disappeared. So you won't see it in the photos, just like us. Disappointment ! Another problem in my opinion is the wine list. Entry level, with crazy prices for the wines offered. And then you have a gap and switch to expensive wines. Between the two? Nothing! This card lacks balance. But what bothered me the most is that the wines are essentially natural wines, I know it's fashionable but it's not necessarily to everyone's taste. Small disappointment also with the service. We were served water and wine the first time. Then we did the service ourselves. When it was time for cheese, we had to ask for bread 3 times before it arrived. Which is quite strange for this price range (again). Having worked in this type of establishment, I think that the service is not up to standard. To conclude, I would say that the experience is mixed. We would have liked a little more service and a more balanced wine list. I nevertheless recommend the experience if you are curious to discover Mr Tantôt's cuisine.

26/02/2024: The Good Idea Inn is a wonderful and peaceful setting. Impeccable service, mind-blowing culinary discoveries. The head waiter and the waiters are very discreet and attentive to our needs. An explanation of the dishes by Mickael the waiter or by Grégoire the second took us on a journey before our taste discoveries. Attached is a video of the kitchen assistant who makes a homemade honey smoothie for us. We will come back with joy and pleasure. And the little attention for our wedding anniversary was a very nice surprise.

31/03/2024: Pleasant staff and welcome. Disappointing cuisine, far from Indian flavors.

24/03/2024: Great setting, warm welcome, delicious food, discovery of original dishes, attractive prices.

06/04/2024: I've been going there for a long time and they never bothered me. This time I asked them for a chicken plate without fries and I wasn't disappointed, especially on the quantity!

21/03/2024: Big portion at a good price. Food tastes good the people are nice. I had Kofta.