Les meilleurs restaurantsde cuisine pâtes e pizza
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Basilic & Co (Jean Jaurès)
Saint-Zacharie
04/08/2026: Unpleasant staff, unable to smile or be welcoming
08/06/2026: The establishment is staffed by very friendly people. Very pleasant.
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La Piz', France
Roquefort
21/06/2026: Great pizza, energetic staff, good menu selection
10/05/2026: Incredible pizza with fresh ingredients and especially a pizza loaded with toppings.
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La Luge
Aime
24/08/2024: Tout est parfait l’accueil, le service de Lucie et la cuisine de Teddy. Un repas délicieux (je vous conseille la fondue excellente).
A ne pas manquer!
Merci pour cette belle soirée
21/08/2024: Un super endroit, terrasse agréable avec vue sur le Mont Blanc, avec en prime ce soir un afterwork avec Dj tapas et cocktails, suivis d un bon repas savoyard. Le personnel est charmant, nous recommandons vivement !
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Dolce Vita
Rugles
18/12/2023: Well stocked pizzas and friendly staff, I recommend 😊
15/09/2023: Disappointed, I called at 7:09 p.m. to order 5 pizzas, I asked what was in the children's menu and he told me that he didn't have time and that I had to look on the website (which I I looked and couldn't find the info, that's why I asked the question). And it opens at 7 p.m. and to get 5 pizzas he told me not before 8:45 p.m. No kindness with this gentleman.
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L'Unik Pizza
Rosheim
17/07/2026: We ordered at 8:00 PM and received the pizzas at 10:00 PM, which we found a very long wait. Then, when the delivery arrived, the driver looked like Max Verstappen and nearly hit us. Finally, the pizzas were overcooked and the cheese was very rubbery. In short, I do not recommend them, especially for their delivery service.
14/03/2026: We are very disappointed with the recent quality of the pizzas. We used to order from them often and were always satisfied, but we were disappointed by the changes made to the pizzas. The size has decreased significantly (see photo), and the dough recipe has also changed, making it hard and floury (whereas the previous dough was nice and soft and crispy). Furthermore, we understand that this reduction in size may reflect an increase in the cost of raw materials and that this is a way to keep prices the same; however, it would have been nice to be informed of this change on the menu. From my point of view, I wouldn't have minded paying a few euros more for the same quality as before. From now on, we will think twice before ordering their pizzas.
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Le saint laurent
Saint-Cheron
12/04/2024: Pâte à pizza trop épaisse donc incomplètement cuite. Peu de sauce tomate sur la pizza. Heureusement l'accueil très sympathique et la Moretti à la pression ont sauvé le repas. Nous n'avons pas pris de dessert...