Les meilleurs restaurantsde cuisine pâtes e pizza

12/07/2024: The other night I invited 2 friends from abroad. We arrived at the entrance, waited, personel stood around. I entered to ask for a table and they moved away. We installed ourselves at an empty table. 20 minutes later I had to go and fetch someone who accompanied me with the menus, placed them on the table and then left. Not even a request to take a drink order. We (4) ordered antipasti, served on a platter, with 3 slices of bread (we are 4!). I asked for plates because I do not serve food on to my hand (no plates served) to feed from. We ordered 2 Spritz and a bottle of Rose. Spritz arrived but the wine 15 minutes later. Pizza (x2) served were good (I live in the area) but again no individual plates. This is not a "finger food place" with prices twice as high as next door. Dessert, my guest asked for a Sorbet made of Lemon. Server said they did not have it until I showed it noted on the menu. I asked for the bill to pay, 2 reminders and 40 minutes later, we were thinking just to get up and go. I was told there was no manager. Mr. Colagreco, you have the 3 star michelin Mirazur down the road but this is not a restaurant, just a Peccato Nero. Better alternatives are the Lido, Brazza, or the Cote Sud.

05/07/2024: Was told the chef has won awards for the pizza. I chose REINE, meaning queen, which felt suitable for me, travelling alone, being my own boss. :) The pizza was good, the view of the harbour is very nice. Very friendly service, the waiter was sweet. For dessert, I chose the ovenbaked apple with the green apple sorbet to go with it - it was perfection. Would go back for it again.