Les meilleurs restaurants en Pyrenees-Orientales

16/09/2026: The staff are lovely and always in a good mood, the food is so good, I highly recommend it!

04/05/2026: A lovely little neighborhood restaurant. The daily special was delicious and beautifully presented.

04/07/2026: The pizza chef was super friendly and the pizza was amazing, what more could you ask for?

17/05/2026: A very warm welcome from the owner, delicious and generously topped pizzas! The homemade pizza dough was tasty, light, and crispy! Unbeatable value for money. I highly recommend this pizzeria. See you soon!

02/09/2026: Without knowing what the dish of the day is, I order with my eyes closed and I enjoy it every time.

05/08/2026: Some restaurants impress with their technical skill. Others remain etched in your memory simply because they evoke the feeling of being at home. Ma Cocotte undoubtedly belongs to this second category. Each dish tells the story of sincere cuisine, prepared with love: seasonal produce, comforting homemade dishes, excellent local wines, and desserts that make you want to slow down and savor the moment. In a world where so many restaurants strive to surprise, Ma Cocotte achieves something far rarer: making simplicity unforgettable. An address we enthusiastically recommend… while hoping it never changes.

28/06/2026: The food and service was impeccable. Highly recommend. Will definitely be back!

10/04/2026: We thoroughly enjoyed the generous portions. The warm welcome and excellent service made the experience even more enjoyable.

02/09/2026: If you're looking for a pleasant place to have lunch outdoors without compromising on food quality and deliciousness, you've come to the right place. I'll definitely be back often.

08/07/2026: I regularly walk past this place, and each time the menu is enticing. I finally got to try it, and I highly recommend it. It's local and seasonal, with a limited selection, but the dishes are made on-site with love, and you're served quickly. There's almost always a vegetarian option. The ladies behind the counter are lovely. The atmosphere reminds me of one of my favorite childhood restaurants. They have quiches, salads, and soups. During our visit, we had a leek and bread quiche with beautiful pieces of mountain cheese—very comforting. We also had a beet, strawberry, watermelon, black olive, and feta salad—original, refreshing, and full of flavor. The melon and basil gazpacho was delicious and refreshing, and they really showcased the flavors. For starters, they also had deviled eggs with dill-infused oil—a brilliant and delicious idea that brought a lot of freshness and vibrancy to this classic dish. For dessert we had the chocolate fondant which was very chocolatey and not too sweet. A real treat.

03/08/2026: The cake was magnificent and delicious! He was thrilled. The person was very kind, and we'll definitely be ordering again soon because it was fantastic work! 👍👍👍

03/08/2026: Fantastic cake, exactly as ordered for our little girl's first birthday. Delicious, very light, with superb decorations, and a very reasonable price.

31/07/2026: Beautiful,very steep stairs but the view from the top was worth climbing them,was only €2 for adults and children were free,there's also lockers to store bigger bags and they are free to use,well worth a visit

26/07/2026: There were clearly people inside, yet they said it was closed to visitors today. Was this a last-minute change? If it's closed on a holiday, why were there people inside?

28/09/2026: Absolutely delicious, exceptional value for money, I highly recommend it

24/09/2026: I've eaten there several times, whether for a full meal or just a quick bite. The service is always very friendly and the food is truly excellent. I highly recommend it!

01/10/2026: Last-minute order, super friendly, always the best tasty crunchy!!

21/09/2026: The samosas are absolutely amazing!!! As are the crispy chicken and the chicken and pepper noodles. This is my second time here and it's just as delicious, even though the 10-pack of samosas is a bit pricey, working out to about €1 each, but they're definitely worth it.

19/09/2026: Hello... I've been a delivery customer for two years. Simply the best service, both on the phone and with the delivery. Top quality, freshness, and generous portions. Thank you to the team, especially Ms. Céline and Mr. Daniel.

11/09/2026: Good, but the large size is just a standard 33cm size like all other pizzas, so there's room for improvement there.

14/10/2026: This restaurant, which I knew well years ago, has changed a lot! And unfortunately, I must say, because it's a far cry from the restaurant where you practically had to book a table, and the manager who ran the dining room and staff with the air of a high-end establishment... Now, it's an empty room with the cooks sharing their conversations with everyone, while the meat dishes are expensive but not necessarily good! Goodbye to the delicious baked apple and its sauce, hello to microwaved mashed potatoes and a side dish fit for a baby, with a sauce that's barely visible in the tiny ramekin... In short, I hadn't been for a couple of years, but they won't be seeing me again because it's changed drastically, and not for the better...

12/10/2026: ⚠️ UPDATE OCTOBER 12, 2026 — FOLLOWING MANAGEMENT'S RESPONSE After seeing management's public response, I would like to clarify a few points. My initial review is included below so everyone can understand the context. I note that my compliments about the food were acknowledged, but my criticisms of the welcome and service seem much harder to accept. There were three of us, including my visually impaired mother-in-law who uses a wheelchair. I mentioned the lack of welcome, the repeated waits, a request for a goodwill gesture that went unanswered, and the manager's attitude. In response, management prefers to explain that one shouldn't confuse "personal experience" with "absolute truth." What a strange concept of customer relations! A Google review is precisely for sharing a lived experience, whether positive or negative. After consulting other public reviews, I also noticed that some customers reported similar difficulties, and several responses from management struck me as particularly defensive. Perhaps it's time to reflect on their own practices rather than trying to discredit dissatisfied customers? And if listening to criticism and being diplomatic is such a challenge, perhaps they should consider a career change to a field where customer relations are less central. Professionalism isn't about always having the last word, but about knowing how to listen. I'll let readers judge for themselves, based on my experience and the establishment's response. ——— INITIAL REVIEW OF OCTOBER 9, 2026 ——— An exceptional homemade dessert… but very disappointing service and management! We went to La Boucherie de Perpignan as a family, accompanied by my visually impaired mother-in-law, who uses a wheelchair. Upon arrival, no one came to greet us or seat us. So we chose our own table. While independence is nice, a little courtesy is always appreciated! As for the food, no complaints: the dishes were good and the homemade dessert was absolutely exceptional! Kudos to whoever made it. Unfortunately, the service was subpar: repeated waits, sometimes unfriendly service, and waitresses who seemed particularly tense. Without knowing their working conditions, this atmosphere made me wonder. On the terrace, after these waits, I asked for a simple gesture of goodwill: complimentary coffees. The waitress was supposed to call the manager. I agreed, but no one came. Tired of waiting, I went inside to pay. The manager finally arrived with what I personally found a haughty attitude, disputing the reported wait times. Yet, three of us had experienced the delays, including my visually impaired mother-in-law. No need to check your watch to feel the time passing! As I left the establishment, while my partner pushed her mother's wheelchair, I kept turning around to check that everything was alright. I repeatedly caught the lingering gaze of a man sitting on the terrace, whom I assumed was the manager's partner, cigarette in hand. I personally found this situation unpleasant and intimidating. A Wild West atmosphere we could have done without! 🤠 This experience also makes me reflect on the difficulties of recruitment in the restaurant industry. Without knowing the inner workings of this establishment, I think that a respectful welcome and a calm atmosphere are essential, for both customers and employees. In conclusion: kudos to the kitchen staff, especially for that memorable homemade dessert! As for the service and the handling of our complaint, they deserve more attention and professionalism. Good food makes you want to come back. So does a warm welcome. Unfortunately, we only received half the recipe!

13/10/2026: I had a great time, thank you Thomas

09/10/2026: We received a warm welcome in a very clean restaurant. Despite the air conditioning being out of order near our table, we enjoyed our meal very much. The only slight drawback was the somewhat long wait, but the restaurant was full, so I can understand. The staff was friendly and always available. I would gladly return!

05/09/2026: The portions were too small (for the salads) and the price too high (two small pieces of fried Camembert for €15). The à la carte dishes were rather basic. And indeed, the olives served with the aperitif were in very small quantities; it's a shame, they were delicious.

29/08/2026: The restaurant, located right on the water, has a very pleasant setting. The staff are very friendly and the service is relatively quick. The food is simple but tasty.

28/07/2026: Quality products! A truly warm welcome! I'd already tried the raclette platter in winter, which was incredible! Now I won't go anywhere else to buy my cheese. And the slices of cheese quiche are amazing! A must-try!

23/07/2026: Having come for the first time with my partner who already knew the place, I am not at all disappointed to have discovered this magnificent place. The food is very good with organic products from the department; the owner is very kind but also very business-minded. I will certainly come regularly.

17/09/2026: Very good, generous meal, very pleasant waitress... the music was just a little too loud...

16/09/2026: Good pizzas, but avoid the carbonara pasta, which is just macaroni with overcooked mountain pork fat.