Les meilleurs restaurants en Pyrenees-Orientales

27/04/2026: We enjoyed a very good pizza on a terrace with a magnificent view of the snow-capped peaks.

29/03/2026: The pizzas are very good, they are delicious

15/08/2026: My girlfriend and I want to thank Johanna for filling our McFlurries so much! Thanks to you, we had a great time and really enjoyed our meal. Thank you, Johanna, you deserve a bonus for that! ♥️

10/08/2026: Arrived at the drive-thru at 8 PM, only one car there. I waited 5 minutes, then the car left and I was asked to wait, which I did for another 10 minutes… They finally took my order with apologies, then I went to the register and the same thing happened again with the car that had been in front of me when I ordered – we had to wait again!!! 8:30 PM and still not served. I was starting to think the prices were going up and the sandwiches were getting smaller, but with this on top of everything else, I think I won't be going back!!!!

15/05/2026: We were refused service because we spoke English. I do not recommend this pub.

23/02/2026: Since the bartenders changed, the pub is once again worth a visit for an evening in a slightly underground and chill bar in Perpignan. Big plus for the darts. The kitchen is no longer there, so don't rely on the menu.

24/04/2026: The website says it's open, but it's closed as of today. No current opening hours. Annoying.

28/12/2025: Sea bass, prawns and squid: super fresh and excellent value for money!

20/02/2026: The worse place and people. Leaving a family waiting purposefully, with small children, for more than one hour out of pitifully revenge from arriving mildly late. Absurd.

20/02/2026: We arrived slightly late for our reservation — and were “punished” for it. The staff refused to take our order for nearly an hour. We were there with four small children. No explanation, no apology, just cold, deliberate neglect. After an hour of being ignored, we left. This is not hospitality. Avoid at all costs

23/05/2026: Pleasant atmosphere, smiling staff!

19/05/2026: The salad wasn't very full, but otherwise everything else was good.

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

06/03/2026: Unfortunately, this restaurant is closed! The food was excellent.

05/03/2026: Shameful! We gave a gift voucher for the end of 2025, which was cashed of course… But when we went to book, we found out about the liquidation… How shameful! 😡

20/06/2026: The owner was very unpleasant; we didn't stay.

02/05/2026: A place specializing in wood-fired pizzas, well worth the wait. Made with love and care. Very attentive service, especially kind to dogs. Their spicy pizza oil is a standout.

04/07/2026: Excellent atmosphere, pleasant welcome for a great evening with friends

23/06/2026: A great spot for a night out in Perpignan. It can be quite noisy inside if you're looking for a quiet restaurant for conversation.

25/07/2026: Small pastries of very poor quality.

19/07/2026: Could be better. I've seen better. There's a bit of sloppiness with some products. But others are good.

03/02/2026: So happy to have this great pizzeria right next to my house.

01/02/2026: I had a great time, I had a two-meat taco and a BBQ pizza, you can add or remove ingredients, very good welcome, I ate very well, thank you to the chef.

30/04/2026: Honestly, it might seem like a small detail, but I asked for a local specialty and she suggested a Catalan doughnut, which was actually very good. And when I mentioned another pastry in the display case and asked if it was homemade, I wasn't pressured to buy anything else and was simply told "no." For that reason, 5 stars!

02/12/2025: Outrageous! The seeded bread is disgusting!!! The seeds are rancid!!! I do not recommend this bakery.

22/07/2026: We ordered mixed drinks, which were sent back twice because there were "UFOs" in them. The pasta carbonara was a disaster (overcooked). Frankly, the food isn't homemade at all, since the menu is way too long. When you ask what's in the "café gourmand" (a selection of small desserts served with coffee), they can't tell you... No compensation offered. And we eat out a lot! For the price, there's Uncle Donald's cousin, and you might eat better there (it can't be worse). Avoid at all costs...

21/07/2026: Fantastic restaurant! My parents and I had a wonderful meal. We'll definitely be back and highly recommend it – go for it without hesitation! 🫶

28/06/2026: Wonderful restaurant, outstanding service, the waitress was very attentive and friendly, the dishes were delicious, the meat was of excellent quality, and the cooking was incredible. The decor is also superb, and the atmosphere is lovely. Bravo and thank you for this fabulous experience at your restaurant.

21/06/2026: The staff is very friendly, the prices are reasonable, and we had a very good meal! The only downside is that the sauces for the meat are an extra €3, which we hadn't noticed. We had a very well-cooked Catalan steak and were able to choose our side dish and even have it blended. The place is shaded and cool.