Les meilleurs restaurants en Saone-Et-Loire

14/04/2026: Honestly, the food is incredible, the service is too, they are very welcoming, I highly recommend it.

06/02/2026: It's been a long time since I've been here, but it's still as good as ever.

09/02/2026: I changed my rating due to the owner's aggressive behavior. Initially, I gave it 3/5, which isn't a bad rating. Personally, I was really disappointed with the pizzas. I don't think the quality of the cheese was good, especially the Norci cheese. The crust was thin, as was the topping. Parking is paid nearby unless you park near Aldi, which doesn't necessarily mean they charge; these are city parking spaces.

07/01/2026: The pizza's crust was unusual, and I didn't particularly like it. The pizza was good, but not exceptional.

02/04/2026: Very, very good pizza, too cheap!

30/03/2026: The snack bar and the staff are nice, but the pizzas are really not good…

22/10/2025: I know this place well, this restaurant where we were always with the family, having made New Year's Eve parties, a long time ago certainly, and always good homemade cooking, pleasant, old-fashioned, what we love above all.

08/01/2026: Always the same. Tip: the chef's chicken.

07/01/2026: Not great. We tried to order on Uber Eats, but it wasn't possible; they were just back from vacation. So we went in person. The food was average, but the only heating was a portable heater with a gas cylinder that barely heated anything and was extremely dangerous. We might as well have eaten outside, as it wasn't any colder. The food was mediocre, and it was hard to enjoy it when it was barely 15 degrees Celsius in the dining room.

28/03/2026: This isn't the Riberboat I remember, where you could get good grilled beef. I was very disappointed with the vacuum-packed, industrially produced deli meats. We won't be back. I don't recommend this restaurant.

22/03/2026: We'll be back! What can I say except that everything was perfect: the welcome, the meal, the atmosphere. Thank you, we had a wonderful time together.

04/04/2026: Very good restaurant. Very friendly staff. The pizzas are delicious; I had the vegetarian one. The ribeye steak was very good, and there's plenty to eat. The desserts are homemade. I love the rum baba; it's big and delicious. The gourmet coffee is generously filled. The ice cream is very flavorful. We live far away, but we go there whenever we can. Best wishes. Mado's nephews and nieces.

22/03/2026: A great place for a first visit, I recommend it 👍

08/03/2026: Very disappointed. I've been going to this kebab shop, formerly on Rue de la République, for 22 years. We wanted to order kebabs, but they told us they were out because the rest were for their orders. Okay, no problem. But then, half an hour later, they brought out a new skewer, and we went to tell them, "We ordered a kebab, and you told us they were out for the evening. Why didn't you say there was a wait?" (The excuse of ordering 30 kebabs in 30 minutes doesn't work with me.) We opted for burgers instead, but oh boy, avoid this place! They're the ones who get their money's worth with two measly steaks and a lie on top of it. I'm really very disappointed by this completely unprofessional behavior. It's always better to tell the truth than to lie and keep customers. In business these days, every customer is important, sir. I advise you to go to his competitor who will take great care of you with quality products and an extra homemade cheese sauce aka Yakamoz Kurtulus rue Jean Jaurès.

11/12/2025: Card payment refused, the chef's taste in the food even if it bothers the customer, what a load of crap

16/03/2026: A must-visit for its absolutely delicious pizzas and top-quality ice cream. The service is friendly and the atmosphere is welcoming. Highly recommended.

01/03/2026: Go and treat yourself to these delicious pizzas! A huge congratulations to the pizza chef, they're divine! You can go there without hesitation! 🤩😋😋😋👏👏👏

10/07/2025: €6.10 for 3 frozen half-cooked steaks with cheddar, tomato, onion salad in half a baguette is not very respectable.

03/07/2025: This is a very good bakery, with something for everyone, both sweet and savory. You can enjoy a leisurely breakfast there, either inside or on the terrace. The staff are very friendly.

30/03/2026: The snails and frogs were pure bliss. A big thank you to the chef and also to the service.

24/03/2026: Excellent food, attractive prices, and a very warm welcome. I highly recommend it!

21/04/2026: Pros: - Remote check-in available if arriving outside of opening hours. - Swimming pool (when the season allows) - Quiet hotel (but very busy street) Cons: - Room not cleaned daily if you stay several nights. - Very small room. Especially the bathroom/toilet access, which is very cramped! I don't know how larger people manage to get to the toilet. - Pillows could use replacing. - Very busy street, therefore noisy (but the hotel is quiet). - Very limited (or even only one) choice for dinner. - Mostly frozen food. - Limited breakfast selection. - Very rustic decor, the hotel is showing its age. (But some may like it)

19/04/2026: A very warm welcome from all the staff, who were always ready to help and very attentive. The food was simple but delicious. I recommend this establishment.

04/02/2026: A small restaurant with good food and an incredible buffet. Highly recommended!

08/01/2026: Good value for money. Very welcoming.

13/04/2026: A restaurant that doesn't need advertising; word of mouth works very well. Behind the stoves, a chef is busy preparing dishes for palates of all ages.

21/02/2026: The roasted Camembert with potato chips was excellent, and the French toast with coulis and blueberry ice cream was to die for. The staff were friendly and very welcoming. I highly recommend it.

20/12/2025: If you like surprises, then you'll love it! Personally, I think the chef and his dishes are worthy of the very best. I can't wait to come back and try other dishes from his menu.

11/11/2025: Despite having made a reservation, we felt like we were bothering them.