Les meilleurs restaurants en Savoie

06/03/2026: Expensive for what we ate. Non-local products, unless Fleury Michon is from the region... Sorry, but apart from the wine, which was also non-local but of good quality, everything else was frozen. The fries were too salty, the ribeye steak was frozen, and the children's menu was expensive for what was served. In short, we had to ask for the fruit puree that was supposed to be included in the children's menu when we were leaving because our child had ordered a scoop of ice cream instead. A somewhat disappointed group of visitors

06/03/2026: There were 15 of us and everything went very well. The service was quick and very efficient. The waitress was pleasant, and the food was delicious. Thank you for a lovely time! 🍽️😊 (The cooking was excellent!)

24/08/2026: Congratulations to the entire team. I was welcomed into a most pleasant atmosphere, characterized by the friendliness and professionalism of everyone. The cocktail was exquisite. As for the food, the wood-fired oven imparts a remarkable flavor to the dishes, and the side dishes are generous. The homemade desserts were also unanimously praised for their deliciousness. I highly recommend this establishment, which offers excellent value for money. My sincerest congratulations to the team.

17/08/2026: I ate wonderfully, the service was top notch! The meat was cooked right in front of us in the fireplace. Super!!!!!

19/08/2026: A lovely evening. There were four of us, including two children. The owner gave us a warm welcome and was very attentive to the children. We ordered pizzas. They were excellent: perfectly cooked, quality ingredients, and just the right seasoning. For dessert, we had ice cream, which was delicious. Thank you for a wonderful time.

17/08/2026: No complaints about the service, but unfortunately, the food leaves much to be desired. The pizza was triangular, the crust dry, and the toppings sparse. The pasta was overcooked, bland, and unseasoned. The sauces: the Bolognese was poor quality with an unpleasant taste. The cream sauce, bacon, and mushrooms arrived cold, hastily thrown on top of the pasta before serving. Even the Beaufort cheese didn't melt on the plates… It would be so simple to cook the pasta al dente in its respective sauces to give it some flavor! The food was tasteless, just a collection of ingredients; what a shame to operate this way. To the owner, if you had at least bothered to ask me how the meal went, I would have shared my experience. You may be annoyed by the principle of online reviews, but the main point is to encourage you to recognize the poor quality of your food and to take steps to improve it. Good luck!

15/06/2026: we wanted to rediscover this place with the new cuisine served. Unfortunately my friend got sick from the fish served at lunch, i did try it first, and thought something was off, she had 4 bites. As the dish was not eaten the waitress asked us why, we stated the dish was "fishy" and uneatable . Well unfortunately my friend did get sick within 2 hours. Also side note, we were not even proposed a replacement dish , nothing business as usual... we basically paid to get sick🫩.

13/06/2026: This restaurant in the 11th arrondissement was a pleasant surprise. The food is carefully prepared, unique, and of excellent quality. Excellent service is provided by young, friendly staff. The beautiful setting with an open kitchen is well-kept and pleasant. Two flaws, in my opinion: the music isn't really background music and amplifies the buzz in the room, and the paper napkins clash with the service text.

22/04/2026: I've been to this pizzeria several times with friends, and everything had always gone well, but our last experience was truly unacceptable. We ordered a takeaway pizza with honey and goat cheese. There was probably a mix-up: my friend said "miel" (honey) and I said "honey." When we got home and opened the box, we discovered a completely different pizza, with meat and hot sauce (which is particularly problematic since my friend is vegetarian). We calmly returned to the restaurant to explain the situation, even apologizing for the possible confusion. Despite this, the pizza maker's reaction was completely disproportionate: he became angry, raised his voice, and insisted that the mistake was entirely ours. He made no attempt to find a solution. The most disappointing aspect was the manager's attitude, who witnessed the scene without intervening, allowing his employee to continue speaking to us aggressively. When we asked if we should pay for the new pizza, the pizza maker started yelling again, blaming us for the mistake, even though it was obvious we would never have ordered a meat pizza, especially since one of us is vegetarian. The experience was so unpleasant that we decided never to return. Mistakes happen, but how customers are treated makes all the difference—and here, it was very poor.

22/04/2026: We were regular customers of this establishment for a while, but after what happened, we won't be going back. One day, we ordered a "honey" pizza, but the pizza maker thought we had "Haníbal" (meat). Being vegetarian, when we received the pizza and realized the mistake, we tried to return it calmly and respectfully. Instead of acknowledging the misunderstanding or at least handling the situation professionally, the pizza maker reacted very rudely. He spoke to us disrespectfully, refused any solution, and blamed us, showing no interest whatsoever in resolving the problem or treating regular customers properly. I can understand that mistakes happen, especially with language, but what is unacceptable is the lack of respect and the attitude towards customers. Making mistakes is human; mistreating customers is not. I do not recommend this place.

30/08/2026: Thank you Lou, congratulations to you and your team

16/08/2026: Fantastic quiz night at Le Chamois! Never disappointed by the food; top-notch service and excellent entertainment! Thank you for your hospitality!!

06/09/2026: Great concert evening! The food is very good.

25/08/2026: Thank you to the two servers for their service! The food was excellent as well.

19/08/2026: It's great to have a Marie Blachère bakery in Moutiers, which we also frequent in the Paris region. Their bread is always very fresh, good quality, and excellent value for money. Even after freezing, their bread remains crispy on the outside and soft in the center.

18/08/2026: Very friendly staff and well-stocked store

19/09/2026: We came for the first time today and what a pleasure! The owner is very kind and approachable, the place is clean, and the prices are more than reasonable for the quality and especially the generous portions. I highly recommend it; we will definitely return.

26/08/2026: A regular at Kebab d'Or since childhood, and knowing all the snack bars in town, if you want a real taco made with heart, passion, and enthusiasm, you have to go there. It's incredibly tasty, packed with sauce, meat, and fries, perfectly balanced and nice and greasy, just the way we like it. For those who know tacos, when you watch him make a taco, he really puts his weight into it. He doesn't just roll it, he presses down to seal it. He's very experienced, having watched me grow up. It might not be the absolute best taste—yes, I know I contradicted myself—but it's the best taco experience, which is why it surpasses the taste. Then there are the kebabs, hence the name "Kebab d'Or." They're perfect: the bread is toasted before the filling is added so it's nice and crispy, and then cooked again so the meat blends perfectly with the bread. There's hardly any wait; it's very quick and efficient. Deserves a very good GG (Good Game).

20/07/2026: The meat was excellent, but that wasn't all... The gratin and croziflette were just as good! Thank you for the very pleasant service; this is a place not to be missed.

08/07/2026: An amazing restaurant! The food is just fantastic! It's delicious and plentiful! I'd love to know the people who leave this restaurant hungry! Very friendly waitress Pleasant owner The chefs, hats off to you guys, it was delicious!

16/09/2026: Extremely disappointed, the pizza was overcooked; we couldn't even finish it.

04/09/2026: Passing through Aix. Ordered 2 Calzones. Disaster, straight to the bin. Not worthy of a pizza maker. Shameful.

25/09/2026: Excellent value for money! The calf's head was very well cooked and the waitress was fantastic! I highly recommend it!

05/09/2026: The service was poor; the peanuts were reserved for bar customers, and there was no choice of food other than what the waitress suggested (no menu). It was Saturday, and supposedly the price was higher than during the week, but there was no more choice. Very, very, very disappointed... I will not recommend it to any of my friends. Over 60 euros for two people: salad, a slice of pâté, a slice of pancetta, and a slice of cured ham for the starter. A slice of cooked ham and about ten frog legs with potato gratin (dauphinois). No choice of side dishes for the main courses. A slice of fig tart and a crème brûlée for dessert. We didn't know if they had cheese... we weren't offered anything. A glass of Communard and a mint water. I gave it one star, otherwise I can't publish it.

12/08/2026: Warm and friendly welcome, the croziflette was delicious, we really enjoyed it 🤤

11/08/2026: The owner is racist and full of prejudice. I've never seen anything like it, and he's aggressive to boot. We stopped in front of the Pierre & Vacances residence, which is opposite his restaurant, and he came and yelled at us that we couldn't stop there, even though the sign prohibited parking, not stopping. He shouted at us that it wasn't the projects, based on our skin color. Of course, he won't see a penny of our money. I don't understand how, in 2026, we can still experience this kind of situation, especially in front of our horrified children! We urge everyone who is against discrimination to simply boycott this establishment!

21/03/2026: We ordered pasta with blue cheese sauce. We're still looking for the blue cheese flavor. The blueberry tart was passable. However, the price was too high for the poor quality.

19/03/2026: Two days spent at Les Carlines and nothing to complain about, the rooftop was even better, matured rib of beef, attentive service, thank you to Sonia and Vico for this warm welcome and top-notch service, I highly recommend it!!