Les meilleurs restaurants en Savoie

28/07/2026: Stopped by last week on our holiday route; the wait was very long, the order wasn't complete, and the cleanliness left much to be desired!

28/07/2026: Large parking lot, easy to park, quick service (it was 6:45 pm).

12/04/2026: The raclette fume was a good taste. Although the place was so smelly once you enter, all kitchen smell was in all over the place, that’s why gave 3 starts. Otherwise it might worth trying again.

07/04/2026: I have been coming to this restaurant for 10 years now and it was a tradition to always dine there on the last night. We went in to book a table 5 days beforehand. When we turned up for our meal the hostess said we didn't have a booking despite it being her who made the booking 5 days prior. She was also rude about it and didn't apologise and just went "well we can't sit you so can just go elsewhere". I tried to push for a resolution but she didn't care and still failed to apologise. We were left at 9pm on a Friday night having to scramble to find somewhere to sit 8 people. I have recommended this restaurant to many people over the years. I shall no longer be doing this and in fact I will be recommending people DON'T go. It goes without saying that we will never go back if that's how they treat customers. The reality is that there are plenty of great restaurants literally round the corner that don't have rude or incompetent staff so just go there instead.

08/06/2026: A canteen-style daily special made with low-quality ingredients. The only vegetables are fries or rice. Highway food for tourists. A bartender staring at his bar while the waitress is overwhelmed; I now understand why they use an outside catering service for the Knights of the Shooting event.

02/05/2026: Old-fashioned place with friendly staff when they're actually there. I don't understand why it's closed when there's an event next door. 🤔

21/03/2026: The warm welcome, kindness, and helpfulness of these people pleasantly surprised me. I had a wonderful time in this beautiful setting, thank you (a special mention to James who made my tea 😉).

04/03/2026: I don't understand what you're talking about; I think you've got the wrong customer. (Reply to the owner)

14/07/2026: Thank you for the complimentary coffee! Passing through this beautiful village, I was touched by this gesture!

11/07/2026: Absolutely fantastic! The owner is excellent at creating a great atmosphere; he deserves 6 stars... I'll definitely be back!

10/08/2026: Situated in prime location, service ,wine and salad excellent. Food mediocre and unseasoned, kebabs meat dry. Not again

22/07/2026: Impeccable service, with smiles from beginning to end. The specialty was delicious. I highly recommend this restaurant; the prices are more than reasonable.

29/04/2026: English people (who work there) are asking friends who are 30 years old for their ID cards – absolutely ridiculous! Avoid this place! And the happy hour... you wait in line for 20 minutes when there are only 10 people, only to be one minute late, so you don't get the offer! 👍👍👍👍👍👍 Great customer service, keep it up! 👍👍👍👍👍

11/04/2026: Too noisy, we didn't stay. If you want music blasting in your ears but can't hear yourself think, go here with a beer 🍺

04/11/2025: Great time with the family, we were right to arrive early. The meal was perfectly fine, the desserts were nothing special.

01/11/2025: Stopped by several times for a coffee or a drink, small platters... alone, with family, or for a business meeting. After several years, I've concluded: a lot of turnover, very young servers, probably paid a pittance according to the pay scale, and the same managers rotating through the chain's establishments (you rarely see them in the dining room, not even during rush hour). In short, the recipe for toxic, cushy management that damages the city's reputation, and which should be replaced by people passionate about their work and who know how to run a business. And also, probably, they should pay them properly to avoid driving away their staff and discouraging young people from this wonderful profession. I recently remember a young woman, Lola, I think, who deserves to be a manager. Quick, professional, smiling, but stressed. You can feel the stress of the servers and the difficulties they face. People clearly come here for the setting, the proximity to the Parc Floral. It's magnificent. So it's justified on the bill, nothing shocking. BUT, the staff is underpaid and exploited. There are long delays between The moment we were seated, the moment our order was taken, and then we were served—even during quiet periods. But during rush hour, it's terrible. Every time, it saddened me to see the waitresses (and sometimes waiters) running around in all directions, left alone when people arrived in groups, without time to clear and clean the tables, constantly being called away. And with no colleagues coming to help, they had to deal with the discontent of customers who had the wrong people. I know I won't return to any of the Epikur group's establishments until the management changes. And I advise both locals and tourists against it. One of the few quality restaurants, L'Estrade, has closed; we won't find that same quality at La Rotonde, even though it has everything to be an exceptional establishment because of its location. A huge waste.

11/04/2026: Worst pizza I've had this week. Not recommended.

11/04/2026: We wanted to order a takeaway pizza and were kicked out by the woman behind the counter because it was too crowded. We simply wanted a takeaway pizza.

27/04/2026: We used to have a great crêperie in Val-d'Isère (Grand Marnier), but now we have a crêperie that's not good and, on top of that, outrageously expensive, with a 40% price increase on all crêpes since the change of ownership in 2026. It's a real scandal. And besides, it's empty compared to before.

12/04/2026: Crepes in all their forms! Perfect for true foodies! Ideally located, this little creperie is the clear winner among "yummy" addresses.

15/03/2026: It's sad because the owners and staff are nice, but the food doesn't live up to it at all: the portions are small (2 pieces of sausage in pasta costing over €20), the meat is cold and not very good…

11/03/2026: I like the place, but today I found the burger wasn't up to par; it was a bit dry.

01/04/2026: Great food, great music, great prices, great view, great personel. 10/10!

27/03/2026: sunny terrace...food and drinks what more do you need

21/04/2026: The stay was, as always, very pleasant. However, breakfast was clearly not up to the hotel's usual standard this year. The selection of hot dishes was particularly limited and repetitive, consisting mainly of average-quality poultry sausage and white rice each morning. The offering lacked variety and refinement, especially compared to previous seasons when breakfast was significantly better. This is why my rating is lower in this respect.

03/03/2026: We had a great experience at La Sivoliere. All the staff were very kind, warm, helpful and professional with a smile always on their face. Everyone went above and beyond to make us feel home away from home. The service was perfect. The rooms were small but cozy and equipped with everything we need. The ski shop was great with always the great help of Antonio and Coralie. The Concierge team tried to accommodate all our requests with patience. The reception team were always ready for anything. Finally, all the shuttle drivers were super nice and real gentlemen. We will definitely go again there next year.

18/04/2026: On the slopes, nice sun terrace, tasty daily special and very good coffee with cake!

09/04/2026: Everything was homemade and delicious. The owner is incredibly friendly and jovial.