Les meilleurs restaurants en Savoie

26/08/2026: A regular at Kebab d'Or since childhood, and knowing all the snack bars in town, if you want a real taco made with heart, passion, and enthusiasm, you have to go there. It's incredibly tasty, packed with sauce, meat, and fries, perfectly balanced and nice and greasy, just the way we like it. For those who know tacos, when you watch him make a taco, he really puts his weight into it. He doesn't just roll it, he presses down to seal it. He's very experienced, having watched me grow up. It might not be the absolute best taste—yes, I know I contradicted myself—but it's the best taco experience, which is why it surpasses the taste. Then there are the kebabs, hence the name "Kebab d'Or." They're perfect: the bread is toasted before the filling is added so it's nice and crispy, and then cooked again so the meat blends perfectly with the bread. There's hardly any wait; it's very quick and efficient. Deserves a very good GG (Good Game).

06/07/2026: Pleasantly surprised by the kindness and helpfulness of the staff. I recommend it!

11/03/2026: The agency staff were very friendly and attentive. The apartment was very well located, right at the foot of the slopes as advertised. A few repairs were needed, such as a leaking toilet, a shower tap that needed replacing, and a patio door that needed fixing. Otherwise, we had a great week as a family in Les Menuires.

05/08/2026: Always a great time at Maryse's! She's a real character! The food is always top-notch!

19/04/2026: A must for a fantastic time. A dining room or terrace with a breathtaking view, yes indeed, and a truly authentic face in front of the oven: Maryse, who's been there since…ooh! The pizzas are sensational with a perfectly crispy crust, but don't forget (like we did today) the amazing lasagna. And then there's the famous blueberry tart…when they have them, because Maryse refuses to buy them. They make the pastry soggy. Or, failing that, her lemon tart. Should you ask if everything is homemade? If I were you, I'd avoid asking 😡 In short, a great time in an exceptional setting that's well worth the effort.

12/08/2026: Warm and friendly welcome, the croziflette was delicious, we really enjoyed it 🤤

11/08/2026: The owner is racist and full of prejudice. I've never seen anything like it, and he's aggressive to boot. We stopped in front of the Pierre & Vacances residence, which is opposite his restaurant, and he came and yelled at us that we couldn't stop there, even though the sign prohibited parking, not stopping. He shouted at us that it wasn't the projects, based on our skin color. Of course, he won't see a penny of our money. I don't understand how, in 2026, we can still experience this kind of situation, especially in front of our horrified children! We urge everyone who is against discrimination to simply boycott this establishment!

17/08/2026: An outrageously expensive disaster, if you're looking to have your prices ripped off and receive items that don't match the menu. Go ahead, you won't be disappointed. Beef carpaccio with three cherry tomatoes and a tiny bit of salad with the linguine with truffle for €23. The truffle wasn't even there, which is a shame because the waitress was very kind and well-intentioned.

30/07/2026: Discovered during the concert/barbecue evening

12/04/2026: The raclette fume was a good taste. Although the place was so smelly once you enter, all kitchen smell was in all over the place, that’s why gave 3 starts. Otherwise it might worth trying again.

07/04/2026: I have been coming to this restaurant for 10 years now and it was a tradition to always dine there on the last night. We went in to book a table 5 days beforehand. When we turned up for our meal the hostess said we didn't have a booking despite it being her who made the booking 5 days prior. She was also rude about it and didn't apologise and just went "well we can't sit you so can just go elsewhere". I tried to push for a resolution but she didn't care and still failed to apologise. We were left at 9pm on a Friday night having to scramble to find somewhere to sit 8 people. I have recommended this restaurant to many people over the years. I shall no longer be doing this and in fact I will be recommending people DON'T go. It goes without saying that we will never go back if that's how they treat customers. The reality is that there are plenty of great restaurants literally round the corner that don't have rude or incompetent staff so just go there instead.

14/07/2026: Thank you for the complimentary coffee! Passing through this beautiful village, I was touched by this gesture!

11/07/2026: Absolutely fantastic! The owner is excellent at creating a great atmosphere; he deserves 6 stars... I'll definitely be back!

22/08/2026: The food was decent enough, but big eaters should probably steer clear... 20 euros for a burger with a patty the size of a kids' burger... frankly, it's not worth the money. The service was pleasant, but there was a wait and it was a bit disorganized, so you need to be patient. In short, not a great experience, but not a disaster either.

21/08/2026: It was nice, the service was quite fast, with a good selection.

16/03/2026: Great bakery great bread great service great cookies

16/03/2026: The best cookies in Val Claret. A little out of the way, but worth the effort to taste their creations.

04/09/2026: We had a great meal. The restaurant offers a wide variety of dishes and they're very good. I recommend it!

19/08/2026: Everything was great, reasonable prices, nice atmosphere, and friendly service. Highly recommended! Thank you

20/08/2026: An absolute must-visit in La Toussuire! ⭐️⭐️⭐️⭐️⭐️ I come to Le Cairn very often, and it's by far my favorite place in the resort. Everything is perfect: The team: The staff are always super friendly, welcoming, and warm. The food: Their pizzas are simply the best around! The setting: The terrace with its lounge area is incredibly pleasant for relaxing in the sun. The atmosphere: The bowling alley and pool table are a real bonus for spending quality time with friends or family. If you're looking for the best place to go in La Toussuire, don't hesitate for a second!

13/08/2026: Avoid this place; the staff are extremely unfriendly to both children and adults. This is unacceptable; it shouldn't exist, but as we can see from the various reviews, we're not the only ones who have noticed this. Sometimes, you have to be able to question your own practices instead of attacking the customer.

11/04/2026: Excellent service, friendly staff. And the caramel frappe lattes were amazing. Carla is the best.

14/03/2026: Waitress was rude. Never got order.

19/08/2026: Thank you for the meal. The bar's decor is very nice and the beers are good. I'll gladly come back.

19/08/2026: Incredibly good pizza! Excellent service. I highly recommend it! 👍🏻👍🏻👍🏻

22/08/2026: Very welcoming, efficient, and friendly. Kid-friendly. Booking in advance is recommended. Beautiful view. Free parking for 2 hours.

22/08/2026: Some of our food was stale (seemed like the roasted potatoes had been sitting there for hours, dried, and bread was hard), some of it was tasty. Staff was very friendly and helpful. I'd say it's overpriced for what it is.

21/08/2026: Avoid at all costs — DO NOT CONFUSE WITH LE GRENIER! My mother and I came to Savoie for our last evening and wanted to end our trip on a high note with some comforting local specialties. While looking for a restaurant, we came across Le Grenier, which had excellent reviews. Clicking on the website link in the listing took us to the Chrismaran menu. Thinking it might have changed its name, and with the menu looking decent, we decided to give it a try. Once there: * The misunderstanding: Le Grenier was listed as being upstairs, but the reception was downstairs. The waitress (who was very nice, by the way) explained that Le Grenier is only open in winter. The website link therefore led to a different establishment… and we clearly weren't the only table that got lost that evening. * The express service: We ordered a tartiflette and a "bowl of crozets," which were served at lightning speed. For dishes traditionally baked in a gratin, this is practically a world record. The culinary massacre: * The €22 crozets bowl: Proudly sold with its "Savoy cheese wheel." In reality, boiled pasta worthy of a broke student's rushed meal between classes, loaded with pepper to mask the poor quality, and sprinkled with a bit of grated Emmental that was lurking at the back of the fridge. I could have made ten times better at home with three times fewer ingredients. The only survivor of this disaster is the slice of cured ham placed alongside it. * The tartiflette: Boiled potatoes, three measly stray pieces of bacon, and a bit of Reblochon rind placed on top without the slightest hint of a gratin. A feat of insipidity. If we were going to eat hastily reheated frozen food anyway, a trip to Picard would have been much better and significantly cheaper. As a result, we decided to cancel the set menu and skip dessert, as our appetites had completely vanished. Spending €50 on food that a student could prepare better in their kitchenette and ruining our last evening of vacation is a bitter pill to swallow. We've reported the misleading redirect to Google. Avoid this place without hesitation!

14/08/2026: ChrisMaran is truly an excellent restaurant that I wholeheartedly recommend! The food is incredibly high quality, and everything we ate was delicious, from the appetizers to the desserts. A huge thank you to the team for the impeccable service and warm welcome, which made for a wonderful experience. The restaurant has a really pleasant and lively atmosphere, making it an ideal place for a family meal. Above all, don't leave without trying the desserts: the chocolate mousse and the panna cotta are absolutely divine and well worth the trip. We will definitely be back!