Les meilleurs restaurants en Savoie

11/03/2026: The agency staff were very friendly and attentive. The apartment was very well located, right at the foot of the slopes as advertised. A few repairs were needed, such as a leaking toilet, a shower tap that needed replacing, and a patio door that needed fixing. Otherwise, we had a great week as a family in Les Menuires.

21/04/2026: The stay was, as always, very pleasant. However, breakfast was clearly not up to the hotel's usual standard this year. The selection of hot dishes was particularly limited and repetitive, consisting mainly of average-quality poultry sausage and white rice each morning. The offering lacked variety and refinement, especially compared to previous seasons when breakfast was significantly better. This is why my rating is lower in this respect.

03/03/2026: We had a great experience at La Sivoliere. All the staff were very kind, warm, helpful and professional with a smile always on their face. Everyone went above and beyond to make us feel home away from home. The service was perfect. The rooms were small but cozy and equipped with everything we need. The ski shop was great with always the great help of Antonio and Coralie. The Concierge team tried to accommodate all our requests with patience. The reception team were always ready for anything. Finally, all the shuttle drivers were super nice and real gentlemen. We will definitely go again there next year.

22/08/2026: The food was decent enough, but big eaters should probably steer clear... 20 euros for a burger with a patty the size of a kids' burger... frankly, it's not worth the money. The service was pleasant, but there was a wait and it was a bit disorganized, so you need to be patient. In short, not a great experience, but not a disaster either.

21/08/2026: It was nice, the service was quite fast, with a good selection.

26/08/2026: A regular at Kebab d'Or since childhood, and knowing all the snack bars in town, if you want a real taco made with heart, passion, and enthusiasm, you have to go there. It's incredibly tasty, packed with sauce, meat, and fries, perfectly balanced and nice and greasy, just the way we like it. For those who know tacos, when you watch him make a taco, he really puts his weight into it. He doesn't just roll it, he presses down to seal it. He's very experienced, having watched me grow up. It might not be the absolute best taste—yes, I know I contradicted myself—but it's the best taco experience, which is why it surpasses the taste. Then there are the kebabs, hence the name "Kebab d'Or." They're perfect: the bread is toasted before the filling is added so it's nice and crispy, and then cooked again so the meat blends perfectly with the bread. There's hardly any wait; it's very quick and efficient. Deserves a very good GG (Good Game).

06/07/2026: Pleasantly surprised by the kindness and helpfulness of the staff. I recommend it!

14/07/2026: Thank you for the complimentary coffee! Passing through this beautiful village, I was touched by this gesture!

11/07/2026: Absolutely fantastic! The owner is excellent at creating a great atmosphere; he deserves 6 stars... I'll definitely be back!

12/08/2026: Warm and friendly welcome, the croziflette was delicious, we really enjoyed it 🤤

11/08/2026: The owner is racist and full of prejudice. I've never seen anything like it, and he's aggressive to boot. We stopped in front of the Pierre & Vacances residence, which is opposite his restaurant, and he came and yelled at us that we couldn't stop there, even though the sign prohibited parking, not stopping. He shouted at us that it wasn't the projects, based on our skin color. Of course, he won't see a penny of our money. I don't understand how, in 2026, we can still experience this kind of situation, especially in front of our horrified children! We urge everyone who is against discrimination to simply boycott this establishment!

20/09/2026: The service was very average, which is a shame because the place is fantastic; either there was a lack of staff or they were tired from the season.

19/09/2026: A warm welcome awaits you at this restaurant located on the shores of Lake Carouge, shaded by parasols. Dogs are also welcome. It's a shame the parking is not free... We arrived at 11:30 am, right at the start of service, and were able to get a table for four without having booked in advance. The terrace then filled up nicely! The dishes were good and generous, the side dishes varied (hot and cold), the ice cream sundaes were delicious, but it was the pineapple dessert that was the biggest hit.

04/04/2026: Great place on the slopes to stop and have a quick break from skiing, typical prices for Courchevel, espresso was really good, free water is a big bonus The guys working inside are also very fast and efficient when serving food and drinks

25/03/2026: Great snack bar, the burger is very good. Reasonable prices. Friendly welcome and fast service. Clean toilets.

16/03/2026: The best cookies in Val Claret. A little out of the way, but worth the effort to taste their creations.

16/03/2026: Great bakery great bread great service great cookies

05/08/2026: Always a great time at Maryse's! She's a real character! The food is always top-notch!

19/04/2026: A must for a fantastic time. A dining room or terrace with a breathtaking view, yes indeed, and a truly authentic face in front of the oven: Maryse, who's been there since…ooh! The pizzas are sensational with a perfectly crispy crust, but don't forget (like we did today) the amazing lasagna. And then there's the famous blueberry tart…when they have them, because Maryse refuses to buy them. They make the pastry soggy. Or, failing that, her lemon tart. Should you ask if everything is homemade? If I were you, I'd avoid asking 😡 In short, a great time in an exceptional setting that's well worth the effort.

01/09/2026: Still as good as ever. The manager is friendly and attentive. Beware of those young idiots who feel entitled to constantly criticize you when you're doing your part. People really have no life. What a shame.

20/08/2026: An absolute must-visit in La Toussuire! ⭐️⭐️⭐️⭐️⭐️ I come to Le Cairn very often, and it's by far my favorite place in the resort. Everything is perfect: The team: The staff are always super friendly, welcoming, and warm. The food: Their pizzas are simply the best around! The setting: The terrace with its lounge area is incredibly pleasant for relaxing in the sun. The atmosphere: The bowling alley and pool table are a real bonus for spending quality time with friends or family. If you're looking for the best place to go in La Toussuire, don't hesitate for a second!

02/03/2026: Very expensive and overpriced. Even though the food is good and the portions are relatively generous, between €30 and €40 for a pasta dish, a beer, and a coffee is outrageous. The prices, whether for food or drinks, are excessive. Furthermore, the waiter is reluctant to split the bill; the customer has to pay the total themselves, which is absurd.

15/02/2026: Great atmosphere by the fire, generous and delicious dishes right at the foot of the slopes! Price a bit high

21/08/2026: Avoid at all costs — DO NOT CONFUSE WITH LE GRENIER! My mother and I came to Savoie for our last evening and wanted to end our trip on a high note with some comforting local specialties. While looking for a restaurant, we came across Le Grenier, which had excellent reviews. Clicking on the website link in the listing took us to the Chrismaran menu. Thinking it might have changed its name, and with the menu looking decent, we decided to give it a try. Once there: * The misunderstanding: Le Grenier was listed as being upstairs, but the reception was downstairs. The waitress (who was very nice, by the way) explained that Le Grenier is only open in winter. The website link therefore led to a different establishment… and we clearly weren't the only table that got lost that evening. * The express service: We ordered a tartiflette and a "bowl of crozets," which were served at lightning speed. For dishes traditionally baked in a gratin, this is practically a world record. The culinary massacre: * The €22 crozets bowl: Proudly sold with its "Savoy cheese wheel." In reality, boiled pasta worthy of a broke student's rushed meal between classes, loaded with pepper to mask the poor quality, and sprinkled with a bit of grated Emmental that was lurking at the back of the fridge. I could have made ten times better at home with three times fewer ingredients. The only survivor of this disaster is the slice of cured ham placed alongside it. * The tartiflette: Boiled potatoes, three measly stray pieces of bacon, and a bit of Reblochon rind placed on top without the slightest hint of a gratin. A feat of insipidity. If we were going to eat hastily reheated frozen food anyway, a trip to Picard would have been much better and significantly cheaper. As a result, we decided to cancel the set menu and skip dessert, as our appetites had completely vanished. Spending €50 on food that a student could prepare better in their kitchenette and ruining our last evening of vacation is a bitter pill to swallow. We've reported the misleading redirect to Google. Avoid this place without hesitation!

14/08/2026: ChrisMaran is truly an excellent restaurant that I wholeheartedly recommend! The food is incredibly high quality, and everything we ate was delicious, from the appetizers to the desserts. A huge thank you to the team for the impeccable service and warm welcome, which made for a wonderful experience. The restaurant has a really pleasant and lively atmosphere, making it an ideal place for a family meal. Above all, don't leave without trying the desserts: the chocolate mousse and the panna cotta are absolutely divine and well worth the trip. We will definitely be back!

24/09/2026: A must-visit! We've been coming for 4 years. Excellent food, great service. Highly recommended.

16/09/2026: Amazing service!!! Kudos to the waiter! We had a great meal, it was a friendly atmosphere. Say hi to Charlotte 🙃