Les meilleurs restaurants en Val-D'Oise

21/03/2026: Nice little restaurant in this quiet village. No more traffic like it used to be... Friendly service, quick, two terraces, traditional dishes and pizzas. Parking nearby. In short, everything you need to be happy. Make the detour, you won't regret it!

26/01/2026: We are a group of hikers who came to have lunch at this restaurant this Monday. We ate very well. The beef bourguignon on the menu today was really generous, and the ripps were very well cooked. The Norman apple tart was also excellent—a huge slice, and very inexpensive, which is rare these days. Everything is homemade. The restaurant is spotless, as are the restrooms. The staff are pleasant. If you're passing through Baillet-en-France, don't hesitate to stop by; you won't be disappointed.

20/03/2026: Horrible... I ordered a plain hamburger, and when I crunched it, I found it odd, but they served it with onions. I went back to the register, and the waitress insisted the onions were mandatory. She went to see her manager, who told her yes, they had to have onions... I asked to speak to the manager, who kept telling me the same thing until I told him I was a McDonald's employee and knew they could cook the meat without onions... all this just to avoid admitting a mistake and remaking the product...

07/03/2026: The person at the drive-thru around 9 a.m. this Saturday, March 7th, was very unpleasant and even started shouting first thing in the morning (it was a man). I absolutely do not recommend it; I'm not giving it one star because at least the food was good.

11/04/2026: A very good restaurant with a very varied menu of different Asian dishes, and a very kind gentleman serving; I recommend it.

21/02/2026: A wonderful culinary discovery! Generous portions. Remember to book.

25/03/2026: A restaurant like they used to make, at a very affordable price! The welcome and overall atmosphere are very friendly. A wide variety of choices on the menu, all homemade...you never get tired of it! You'll want to try everything....I highly recommend it!

15/03/2026: Very good, lots of choice and a very pleasant waiter!

02/05/2026: Just as good as ever, in just as lovely a setting. Incredible tiramisu! A hidden gem of a restaurant/bistro in the Vexin region! The dining room is lively, the service is warm and welcoming, and the dishes are generous and perfectly cooked. The quality of the ingredients is undeniable, and their preparation is exquisite. The wines are also excellent! Enjoy your meal.

18/04/2026: Nothing to say, always good and tasty!

18/04/2026: A fantastic discovery with Au Bout du Bar! The place has everything going for it: a warm, friendly atmosphere, and just enough to make you want to linger... even if you said "just one drink" (we all know that promise 😄). The service was impeccable: quick, efficient, and above all, with a smile—which is almost a luxury these days. The staff is attentive without being overbearing, exactly the way we like it. In short, a place where you come for a drink... and stay for the atmosphere. I highly recommend it!

12/04/2026: Fantastic atmosphere at the Cuban salsa evening

09/04/2026: First experience at this unassuming café. The cook is exceptional. The service is very courteous and humorous. If you happen to encounter a certain "Antoine," he doesn't accept tips.

16/03/2026: Conveniently located just behind the train station Gare de Champ de Courses d’Enghien, served by the Transilien Line H. I stopped there to meet a friend of my father, so I can’t say much about the menu, but the place looked clean and well kept. It’s a small spot and they close around 10 pm, which is good to know if you’re coming late.

03/04/2026: Excellent welcome at this authentic restaurant. Excellent value for money for the full weekday lunch menu with a varied selection. We will gladly return.

11/03/2026: Lunch with a colleague at this restaurant, discovered through Google and TripAdvisor. The establishment is typically French, having retained its 80s charm, which gives it a certain appeal. The waitress and the owner are professional and welcoming. The food is good, especially the Toulouse-style gratin, which was very well done and flavorful. The portions are generous and the price is reasonable. A simple and authentic place we will gladly return to.

07/05/2026: What a place! What a setting! What a treat! What staff!

02/05/2026: We had a wonderful evening "in the heart of the forest." The place lives up to its name, and you feel privileged from the very first steps before reaching the restaurant. The welcome and service are attentive and refined, just like the dishes that showcase beautiful seasonal produce. The wine selection is based on long-standing, trusted relationships, and it shows! The value for money is excellent; everything from the ambiance to the cuisine and the service is flawless. We will gladly return soon to enjoy the terrace!

05/05/2026: September 26, 2025 The takeout order was delicious. The cheese baskets were creamy and flavorful. Congratulations to the kitchen staff for preparing this delicious dish. The sauces were still just warm, perfectly complementing the crunch and meltiness of the little cheese bites. Furthermore, a well-deserved rating. I want to thank this establishment for taking such good care in packaging my order neatly. It was a pleasure. Thank you very much. October 17, 2025 Thank you to Solène for the service. Thank you to the kitchen staff. It was super good. Always a pleasure to eat here. We'll be back! ☝🏼🤓😋 May 5, 2026 A big thank you to Alexis, Ethan, Alain, Madalina, Yanis, Eva, Samir, Sathya, and Taras for this great time. Big banger, sweet chicken BBQ, guys! PS: Thanks, Chris, for the platter, friends!

04/05/2026: I did not enjoy my experience at all with flies on my food. The waiter Mathieu replied by take off without changing the sauce. It was very slow service and surprisingly different kind of ambiance. The food was not so good. It taste like it was taking out from the freezer and heat up to be ready to eat it up. I will not come back soon or again. I used to be a big fan of it.

08/04/2026: The employees are lovely, I love them.

06/04/2026: I highly recommend their restaurant; the original Colonels menu is a masterclass 🔥

19/12/2025: The service, the food, the atmosphere—it was perfect. They are very welcoming and very pleasant.

07/12/2025: To start with the positives, the atmosphere was fantastic and the decor immersive. The welcome was very warm. The dishes offered seemed overpriced for what we were served. While they were beautifully presented and tasty, they didn't justify the price. We expected something else. The service was a bit slow. In conclusion, we had a good time but were left slightly disappointed by the overall cost.

22/04/2026: Several dinners at this restaurant with its immersive mountain atmosphere 🛖. A wonderful discovery that makes you feel like you're in the mountains for an evening. 🗻❄️ You'll truly find authentic flavors and quality products typical of the Alpine regions. The cheese and charcuterie are excellent, and dishes like the tartiflette are perfectly executed: flavorful and wonderfully creamy. 🧀 Whether you're dining as a couple or in a group, it's quite easy to find a table. However, be sure to book in advance, as the restaurant is small. Located by the water, it has a small parking lot accessible at the end of a narrow driveway.

14/04/2026: A place that makes you want to come back.

26/04/2026: We had a very pleasant and enjoyable time. A beautiful restaurant. Excellent meal, from appetizer to dessert. The waitresses were very friendly and efficient.

21/04/2026: Nice place to stop in the Village of Van Gogh.