Les meilleurs restaurants en Vaucluse

21/04/2026: A very warm welcome, fabulous and varied meals – well done to the whole team! Don't change a thing. Kisses from Champagne.

20/04/2026: A unique and very friendly place. Delicious homemade food. Very pleasant service. We had a wonderful evening.

21/03/2026: We stopped at random, found a table for two in the sun, a 5-star discovery! I highly recommend it.

15/01/2026: We're delighted every time we visit. Thank you to Madame for her wine recommendations 🍷 The Salers beef was magnificent. It's a nice change to eat inside compared to the summer, but the atmosphere is warm and inviting. We'll definitely be back.

14/02/2026: Very good quality pizzas made with excellent ingredients

17/01/2026: Fantastic welcome! The owner has been there since 2012. I first went in 2017, and it was an excellent experience. I went back yesterday to confirm my excellent memory. I'm extremely picky and a purist when it comes to pizza quality, and I've finally found THE pizzeria in France! The only downside: I live 130km away. So either I travel there, or the pizzeria moves! 😉 I highly recommend it in any case!! And I'll be back!

23/04/2026: Always a great experience, never disappointed, and a top-notch team.

13/04/2026: Excellent welcome and excellent meal! Fantastic!!

31/03/2026: I received a very warm welcome and the food was excellent; the bread is also superb. I highly recommend it.

31/03/2026: Very good, it has everything you need.

17/04/2026: Really great, we had a wonderful time

13/04/2026: Very goodwill food and great service

06/05/2026: In the heart of the Luberon, Le Progrès cultivates a discreet, almost timeless elegance, where apparent simplicity conceals true culinary precision. From the very first course, the warm focaccia reveals itself to be remarkably well-balanced: an airy crumb, a slightly crispy crust, enhanced by a meltingly soft onion compote with gently caramelized notes. The thinly sliced ​​coppa provides a salty counterpoint that delicately balances the whole. A masterful opening, without unnecessary showmanship, but incredibly effective. The main course confirms this level of quality. The rib of beef, seared with precision, is cooked to perfection, revealing juicy and intensely flavorful meat. The glazed carrots, glossy and slightly sweet, add depth and freshness, while the silky-smooth mashed potatoes offer comfort with an almost nostalgic elegance. Here, everything is about balance and respect for the ingredients. The dessert, a variation on chocolate, concludes the meal with a certain controlled audacity. A play on textures, subtle bitterness, and perfectly measured sweetness: a delectable composition that avoids the pitfall of excessive sugar, favoring instead aromatic depth. The service, attentive without being intrusive, naturally complements this experience, in a setting where Provençal charm works its magic without artifice. This is an establishment that doesn't seek to impress, but whose sincerity and precision leave a lasting impression. A restaurant to which one returns less for surprises than for the rediscovery of a rare finesse.

02/05/2026: Excellent cuisine, impeccable service and breathtaking view.

04/05/2026: We had a wonderful time. Everything was perfect, from Karine's warm welcome to Cyril's delicious food. We will definitely be back. Thank you again!

04/02/2026: Excellent food, warm welcome and magnificent setting

25/02/2026: A beautiful restaurant, unique down to the smallest detail, and very welcoming. The staff is professional and the food is excellent. New address saved!

08/12/2025: Nothing but positive things to say, highly recommended. A guaranteed smile and good humor. Thank you...

18/03/2026: Small but very nice, warm welcome, home-style cooking, good atmosphere. Very reasonable value for money. I recommend it.

09/02/2026: Warm welcome, excellent food, I highly recommend it

25/04/2026: Young autistic people who are very involved but quickly overwhelmed. But the principle of helping these young people is fantastic. We eat the produce they grow, their cooking, etc. We love it!

01/04/2026: The place and staff were welcoming; we were received on Saturday the 28th for a group of 18. The staff were very professional, many of the products were locally sourced, and the dishes were beautifully presented and delicious, from appetizer to dessert. I highly recommend trying their inn; it deserves to be better known. Thank you again.

25/02/2026: We stumbled upon this restaurant during a leisurely drive. It was a pleasant surprise thanks to the quality of the food and the efficient, friendly service. Eating well at a very competitive price in a welcoming atmosphere is clearly the guiding principle of this aptly named restaurant!

24/02/2026: We had a wonderful meal at this village restaurant with its friendly and attentive staff. A great stop!

05/04/2026: Hello, we stopped by because I live in Tulette on Facebook, a typical place, the Easter Saturday menu was excellent, apart from the atmosphere which we liked, nothing better, lots of good things, see you soon.

23/03/2026: Saturday, March 21, 2026, 12:00 PM. => A terrace, sunshine, truffles, and excellent food. A waiter who knows his job perfectly: available, efficient, attentive, and very kind. Very friendly and generous owners. Bravo! We would have loved to stay longer.

13/04/2026: Great experience, welcoming and excellent servers, the food is superb! I highly recommend it 👍🏼

12/04/2026: Very nice restaurant, welcoming atmosphere, and very friendly staff. Excellent food, good value for money. Highly recommended.

08/07/2025: Very good restaurant, everything is perfect: the environment, the atmosphere and especially the cuisine.

02/07/2025: Super cool place with very good food, a magnificent setting and very friendly people!