Les meilleurs restaurants en Vaucluse

17/02/2026: Excellent service and very good value for money!

09/01/2026: The manager was extremely friendly, the meals and breakfast were impeccable, nothing to complain about. I highly recommend it if you're in the area.

15/02/2026: An excellent Valentine's Day meal, not originally planned as vegetarian but adapted at the last minute! We were delighted by the quality of the food and the friendliness of the staff.

09/02/2026: Authentic Japanese cuisine in Provence, how lucky!

29/10/2025: Small and cute! This restaurant offers vegetarian and even vegan options. Friendly atmosphere and attentive service.

27/10/2025: Very good little restaurant. The dishes are homemade, generous, and very good with lots of flavor. I recommend it for a lunch break. Plus, there's a great atmosphere.

13/09/2025: Very good matcha! and the lady is very nice 🤍

08/02/2026: Always delicious pizzas, generously topped, with quality ingredients and a top-notch crust.

31/12/2025: Amazing pizza! Plus, it had vegan Gruyère cheese! The chef was great! A real treat!

05/10/2025: What a magnificent venue! A true pleasure to work in this historic establishment. An incredible welcome and an unforgettable wedding...

31/12/2025: We were served quickly, the person who served us was fantastic, and the kebab was delicious and generous, as always. I highly recommend it! 😁👍

01/12/2025: Excellent products Timing taste I recommend them

06/03/2026: Lunch alone at noon, served quickly, good food, generous dessert. Excellent choice of white wine: Simean Ferry served with my fish

28/02/2026: Excellent food and top-notch service. A lovely team.

16/12/2025: A place frequented by locals. Friendly and lively atmosphere. Decent pizza.

06/12/2025: Nice spot in the village of Lacoste, menu with lots of choice and generous portions

17/03/2026: Small shop, good food, a short visit is worthwhile.

09/03/2026: Very nice restaurant. Delicious, generous, and fresh open-faced sandwiches. The welcome is excellent, and the staff are very friendly and welcoming. Great location and lovely terrace.

15/03/2026: This has to be the worst Vietnamese food we have eaten in France. We visited l'isle sur la sorgue and decided to give this place a try due to some good reviews. But we should have trusted the bad ones. The food is HORRIBLE, the plate presentation is pathetic, the pork caramel has a strange smell, the rice is disgusting, even the ice cream looks depressing. We saw other tables egg rolls have 5 per portion, however ours is only 4. Service is not great. We felt nauseous after eating and I think it’s due to the pork. We DO NOT recommend this place and will not be back. If I could give this place 0 star I totally would.

15/03/2026: A warm welcome with a smile and so much kindness. A restaurant we highly recommend. Delicious dishes…

25/02/2026: We stumbled upon this restaurant during a leisurely drive. It was a pleasant surprise thanks to the quality of the food and the efficient, friendly service. Eating well at a very competitive price in a welcoming atmosphere is clearly the guiding principle of this aptly named restaurant!

24/02/2026: We had a wonderful meal at this village restaurant with its friendly and attentive staff. A great stop!

13/02/2026: Excellent pizzeria, never disappointed. Very friendly and welcoming owner. We will gladly return.

04/02/2026: I've known Marcou since I was 14 and I'm 50 now, nothing has changed, the welcome is always very warm, the food is excellent, and frankly I recommend it to everyone because you really feel like you're in a family atmosphere ❤️💕

20/02/2026: A huge congratulations to the whole team: smiles, a spirit of sharing, and great professionalism...not to mention the deliciousness and quality of each dish. A truly wonderful discovery! We will gladly return!

12/02/2026: As the family of a worker supported by this agricultural sheltered workshop (ESAT), I wish to express my deep concern and outrage at the way the facility is evolving. This ESAT had built a solid reputation thanks to its on-site agricultural workshops, which provided meaning, skills, and a sense of empowerment for the people it supported. Today, this identity is being dismantled. The management persists in outsourcing the workshops, leading, in particular, to the disappearance of on-site olive oil production. These choices are not insignificant: they reflect a management approach disconnected from the social and educational mission of an ESAT. The number of educators is dwindling, and the consequences are evident: a loss of direction for the workers, a reduction in the scope of activities, a decline in the support program, and direct damage to the facility's reputation. As a family, it is unacceptable to see a place meant to protect, empower, and support people with disabilities sacrificed for the sake of purely managerial decisions. An urgent reassessment of these orientations is essential.