Les meilleurs restaurants en Aveyron

26/05/2026: Generous portions, a pleasant setting on the banks of the Aveyron River, and attentive staff. I received a very warm welcome and highly recommend it. The Loc Lac beef was excellent.

20/05/2026: I'm sorry, but we were very disappointed by the food and the setting. The service was quite good.

11/07/2026: Very good kebab, the bread was nicely toasted, the meat was good, the fries were decent, the place was clean, and the welcome was warm. Excellent, and the kebab menu at €9 is a nice change from the €12 you pay in big cities.

10/07/2026: Eat kebak salad and you'll always be sick.

30/05/2026: The meal was reasonably priced. The dessert was awful: a mass-produced chocolate fondant served on a plate with a single dollop of whipped cream.

29/05/2026: The meal was delicious. It was wonderful, thank you, we will definitely be back.

22/06/2026: A must-visit in Millau if you appreciate excellent cocktails and original tapas. Everything is homemade, and you can taste the difference. Plus, the welcome is very friendly, and the owner is lovely! I highly recommend it!

22/05/2026: I have been visiting Millau for 13 years and being vegetarian I have always struggled to find good food in the evenings. Finally I have found my the place! Had an awesome house made vegan burger and the meat food my friends had all looked incredible also. Not to mention the house mixed rum! Awesome place.

02/05/2026: Comfortable rooms basic welcome... not very professional... service was okay but breakfast lacked freshness

28/04/2026: A magical and unique place Warm and friendly welcome Refined cuisine A must-visit in Rodez

27/05/2026: Superb location at the foot of the village and the castle, and by the stream. Pleasant welcome, nice daily menu, original and excellent dishes.

27/05/2026: We came to eat at the restaurant and the welcome was rather cold. It was impossible to eat on the terrace, even though the weather was nice and the view was lovely. The cake was sitting on the counter, and the table wasn't clean. Disappointed, considering it's the only restaurant in the village. On the plus side, the waiter was friendly. We didn't feel comfortable, and I wouldn't recommend this place.

17/05/2026: Great establishment, the staff are very pleasant and kind, the portions are generous, and the prices are completely reasonable. Thank you very much!

13/04/2026: Very simple and good, all the best.

23/05/2026: I didn't eat, so I can't judge the quality of the food or the service, but please, restaurant owners, update your Maps account to avoid wasting the time of hungry customers. Thank you! FYI, for those who want to eat a crepe at this restaurant, the dog won't be at the window until June.

24/01/2026: A huge thank you for the wonderful welcome; we immediately felt at ease. The food was delicious, a real treat! We'll gladly be back ✨

08/05/2026: A delicious meal, almost sunny, but it was all on the plate. Friendly waiter, very good food, a real pleasure.

24/04/2026: The dough was very poor quality and the Gruyère cheese was burnt and undercooked. I strongly advise against it; it doesn't resemble a pizza at all.

06/09/2025: Okay, nothing more. They don't accept credit cards. Payable in cash on site.

14/08/2025: La Vitarelle pizzeria in Decazeville is an excellent choice for lovers of wood-fired pizzas. The pizzas are flavorful and generously sized, with a thin and crispy crust. It's important to note that they only offer takeout during the week; there's no option to eat in. Payment is cash only, so be sure to bring exact change. Despite these limitations, the service is quick, the prices are reasonable, and the welcome is very warm. It's the perfect place to enjoy a delicious, handcrafted pizza at home. I highly recommend it for the quality of the ingredients and the wood-fired cooking.

07/07/2026: Orders are ready on time. The staff is friendly and helpful. The pizzas are good, although the largest one is quite expensive (though it's easy to finish).

04/04/2026: It would be good to activate Apple Pay on the app.

04/05/2026: The tacos were inedible. The tenders and fries were mealy, the cheese sauce had no cheese, and the fries were barely cooked. I threw everything away. Never again.

18/04/2026: Short wait, delicious, generous portions, and not too expensive. On top of all that, the chef is incredibly friendly and generous. I highly recommend it!

13/10/2025: Permanently closed. Premises for sale.

30/05/2026: An incredible surprise in the middle of nowhere. A very authentic setting in 400 years old former postal relay station. The portions are very generous and the food very tasty. The owner is a one man show and everything is home made. The specialy is fish and seafood which Josafat gets fresh from Montpellier. I was the only guest for lunch but Josafat assured me that the next two evenings were fully booked. Very good value for money and a very interesting life story. If you in the area or even driving on the A75, worth the small detour. Reservation is mandatory.

02/05/2026: The atmosphere and the food were extraordinary. Highly recommended.

06/06/2026: A magnificent discovery! L’Auberge de la Tour perfectly blends authenticity, charm, and excellence. Refined cuisine showcasing local produce, a warm welcome, and an enchanting setting in the heart of Combret. You immediately feel at home, like you're staying with friends, with the added bonus of remarkable service. A truly precious address that more than deserves its reputation. We will return with great pleasure.

30/05/2026: This restaurant, nestled on a charming little square at the top of the village, offers a warm and cozy atmosphere. The cuisine showcases fresh, local, and high-quality ingredients. The service is quick, efficient, and attentive. Each dish is a true delight, both visually and gastronomically. All this at an excellent price. An address we wholeheartedly recommend and where we always return with pleasure.