Les meilleurs restaurants en Aveyron

07/12/2025: It had been a long time since we'd been to Entre Nous, and we won't be going back. The food was terrible. For 17 euros, the burger was dry, with no sauce, and no flavor. The small salads were so well hidden that it took ages to find the bacon and gizzards. No aperitif was offered to those who didn't want their complimentary one. And don't even get me started on the waitress who spoke incredibly loudly and the waiter who was so careless. I'm nostalgic for the days of Fabrice and Peggy.

01/11/2025: Good food for the price. Perhaps one or two people weren't professionals, but we placed our order with a very pleasant person. I recommend it.

17/11/2025: Good evening. I'm delighted to see your response a year after I posted my first review. If you're attentive to customer feedback, you should reread this one, as it concerns the mashed potatoes served instead of aligot and, above all, the disdain of the manager present (I don't know if it was you), who seemed more concerned about us having paid the bill than about engaging in conversation. This explains the 2-star/5 rating. Have a good evening.

01/11/2025: Lovely Restaurant, very friendly service. Food was good.

10/02/2026: Just like the restaurant, everything is perfect: a hearty and generous breakfast with quality products, a spotless room, nothing to complain about.

11/12/2025: Nothing gluten free to eat on breakfast. You have to go and buy your own breakfast in a store nearby.

12/11/2025: I want to clarify that I very rarely leave bad reviews, but after my experience, it's essential. The star is for the charming village. A table was reserved for three people on Monday, November 10, 2025. When ordering, I asked the waiter (the owner's son) about the menu. After choosing an appetizer because none of the main courses appealed to me, I told him I would have dessert, but not chocolate mousse, because a few years ago the one I was served was tasteless (grainy and unpleasant). Of course, it was inedible. So I suggested to the waiter that the chocolate mousse was probably made with powder. The poor waiter went from white to bright red and called the owner (his mother) over. The owner then arrived, launched into a hysterical monologue, and asked me to leave her restaurant. So that the two other people with me could have lunch, I decided to leave the restaurant. Ultimately, the waiter refused to take their order. My parents and I have known this restaurant for a very long time. In my grandfather's and father's day, it was a renowned establishment. The son also cooked very respectably. But the service now is appalling! Even the appetizers are stale... I can only advise the owner and her son to find another line of work. Their frustration is evident on their faces, and their behavior is completely unacceptable. Finally, they shouldn't forget that it's the customers who keep them in business... Above all, if you choose this place for lunch, don't say anything that might upset the staff. A word to the wise!

11/11/2025: Excellent home-style cooking with flavorful and generous portions. The son gave us a very warm welcome despite arriving 15 minutes before closing time. Don't hesitate to try it if you're visiting this lovely village.

04/11/2025: A customer since 2014! Great kebab and very friendly owners!

04/11/2025: A customer for almost 20 years, the quality and the smiles have always been there! Thank you!

01/02/2026: A friendly, welcoming family team, and the pizzas are a real treat!! It's a pleasure for us to return regularly as a family. And the desserts are also excellent. A delight!!!!! See you soon. Iris

20/12/2025: I really like waiters and waitresses, I love them

24/05/2025: Just passing through Ville Franche. The person I met was super chill, and his work was super clean! Nothing to complain about 👌

13/05/2025: As its name suggests, "Délice." It's truly a delight for the palate. I couldn't dream of a better restaurant since I moved to Villefranche-de-Rouergue. The best restaurant, go there without hesitation, don't listen to the haters who talk nonsense in the other reviews. Every visit to their place is pure joy. Long live Délice Kebab

04/11/2025: Excellent food, excellent service. Highly recommended!

02/09/2025: Beautiful place, good family cooking and good value for money, recommended.

27/01/2026: Unexpected business discovery Top-notch, very friendly service I highly recommend the excellent food

29/12/2025: Very hearty, ideal for a hearty meal, and for discovering tasty local products, and to top it off, a view of the snow-covered Aubrac and Laguiole mountains.

07/09/2025: Discovered by chance during our trip, an excellent address both for the welcome and for the cuisine, a restaurant that is absolutely worth the detour without any hesitation

26/08/2025: Very good and flavorful home cooking. The welcome is great; a stop is a must if you pass by.

19/09/2025: Excellent restaurant, everything is homemade!! Quality and quantity are there, don't miss it!

01/12/2025: Great family atmosphere. You feel right at home.

03/11/2025: A humble but lovely place to have a good time and a drink.

27/09/2025: The server, late middle age lady, was clearly new to her job. No discussion, no question. Did not present the bottle of wine to confirm the selection. Low quality lamb. Fair mashed potatoes. Nice pork tenderloin.

25/09/2025: Very nice restaurant with excellent but not pretentious food, well-cooked and plenty of it. Unbeatable value for money.

21/08/2025: A pleasant, quiet haven surrounded by medieval houses. Warm welcome from a very young and cheerful waitress 😉 Original decor in an old building in the old town. It's all so charming!

16/08/2025: Already very disappointed by the quantity... they advertise truffade with vegetables, and I end up with a spoonful of truffade and "its" salad leaf... the meat, I admit, is good quality, but a little accompanying sauce would have been welcome... we asked for a little more vegetables, but it wasn't possible because the chef was overwhelmed 🤔??!! Another guest ordered tomato 🍅 mozzarella, but a thin slice of mozzarella on flavorless tomatoes, drowned in sauce, all for 12 euros, that's excessive!!! In short, it wasn't a very good experience, and I didn't linger over dessert because the glass was already quite "full" enough in my displeasure... To sum up: you don't just become a restaurateur... it's a profession. The only positive aspect was the unusual setting of eating in the cool of the cellar.