Les meilleurs restaurants en Cote-D'Or

02/07/2026: Good value, small bistro with a rock theme. Good wine list.

14/06/2026: Came highly recommended by the hotel staff that it’s affordable and unpretentious, which is indeed so. EU27 for a 3 course dinner set, wide selection of wine. Had 2 meals here over the span of 2 days.

12/04/2026: What a wonderful experience at Loiseau des Vignes! Everything was absolutely perfect, from the welcome to the last sweet touch. We particularly appreciated the service. The team is extremely professional and impeccably courteous. They are both attentive and discreet, offering helpful advice with a kindness that makes the experience all the more enjoyable. As for the cuisine, it's flawless, both technically and in terms of taste: Starters: The white asparagus was melt-in-your-mouth tender, as was the salmon trout, which was incredibly fresh. Main Course: The sea bream fillet, accompanied by crisp and flavorful baby vegetables, was cooked to perfection. Dessert: To finish on a high note, the chocolate matcha/coconut and lemon entremets was simply exquisite. A bold and refreshing balance that brought the meal to a triumphant close. To complement these dishes, we opted for a 2022 Gevrey-Chambertin. A surprising choice for some, given that our dinner was a fish course, but a judicious one that perfectly accompanied the entire meal thanks to its structure and elegance. In short: A must-visit restaurant in Beaune for lovers of gastronomy and wine. We will return with immense pleasure!

10/04/2026: The food was technically well-prepared but very basic and lacked flavor. Ultimately, it lacked refinement. There were remnants from the previous guest on the tablecloth. All in all, far too expensive for what was offered.

18/06/2026: A very nice restaurant in every respect.

10/06/2026: A very warm, family-run welcome, and the lunch was excellent. Highly recommended.

16/04/2026: Our meal was delicious and the wellness moment at the SPA was just perfect...Thank you to the very welcoming team!

23/11/2025: Hello, We were given this spa package (hammam and pool) as a gift, but unfortunately the pool wasn't warm. Then, while we were in the hammam, a young woman came in to take a shower without a swimsuit, her breasts exposed. An employee who came to collect towels didn't say anything to her. This is quite awkward, as there are almost only couples there; it's provocative and we were very shocked. On the other hand, we had a good dinner.

16/01/2026: We had a wonderful meal and shared some lovely moments with Elisabeth and her waitress. We also had 12 Christmas meals delivered. Everything was perfect, delicious, generous portions, and delivered with a smile by Elisabeth and her daughter.

22/12/2025: Small restaurant where we are always well received and where the food is very good.

03/01/2026: Thank you for your warm welcome during the rehearsals with the Miss Excellence committee! The large room with mirrors was fantastic. I highly recommend it! A big thank you and see you soon! 👍🏼

05/11/2025: A medium-sized room that can easily accommodate about fifty people

20/06/2026: Hello, Could you please ensure that your terrace maintains an acceptable noise level? Your establishment remained open until after 2:00 AM on Saturday, June 20th. I don't know if you had booked it for a private event or if you were hosting your own, but a terrace must close at 10:00 PM (or 11:00 PM only from June 21st, i.e., tomorrow), and in any case, it is your responsibility to ensure that your terrace does not prevent people from sleeping at 2:00 AM. This is a matter of basic courtesy, education, and maturity before it is a legal issue. Thank you, Sincerely

16/06/2026: The waitress was super friendly and welcoming from beginning to end! The burgers were good, and the service was fast!

08/06/2026: Hello, For pastry or baking exams, professionals are the judges. I am a former pastry chef who worked at the Royal Palace Hotel in Évian-les-Bains (74) and also at the Plaza Athens Palace Hotel in the 8th arrondissement of Paris. I know this place practically from the beginning; at that time, a shop manager spoke just the right amount (in business, you shouldn't talk too much) with a good team, which I miss. As for pastry, I've seen much better and have done it myself. I have the right to say so! In life, there are two things, it seems to me: 1) professional references, shown by a career summary (for retirees), and 2) family references; I am the brother of a general. Jealousy is unhealthy. There is nothing, absolutely nothing, incorrect in this message. Thank you for taking the time to read it. Sincerely

17/04/2026: Plenty of choice, a warm welcome, a terrace, and above all: amazing bread 😊. *Update: Warm chocolate French toast was delicious 😋