Les meilleurs restaurants en Cote-D'Or

14/03/2026: Stay on March 12th Excellent service

28/02/2026: The hotel is very nice, the service is good, but there are very few staff members. The restaurant food isn't that great, but the employees are very friendly. Don't even think about using the electric car charging station at the entrance. They charged us 25 euros and we only tried to charge for a minute. We don't know if they offer refunds. It's not the fault of the Hotel E Totem. The woman who answered the phone washed her hands and said we had to send an email. The other chargers at the hotel work perfectly.

01/03/2026: An exceptional experience: we spent two nights at the hotel, dined at the Klima restaurant, and tasted the house wines, with excellent recommendations from the passionate young sommelier. The welcome was both professional and warm from the entire team, starting with Olivier, his daughter, and Patrick Leflaive themselves. At Leflaive, the concern for the well-being of guests is truly shared by all employees. The team, very young both in the dining room and the kitchen, the chef who came to greet us, all delightful and attentive, ensured we had two remarkable dinners. A vineyard tour with the young and very professional Sophie, assisted by a sommelier, recommendations for visits from colleagues by the reception team and maître d'hôtel, and a personalized tour of the cellar by Patrick Leflaive. A truly exceptional experience. Top-notch rooms and perfect meals, worthy of a Michelin star. What more can I say? Simply pure bliss... to be shared.

15/02/2026: A superb hotel, a haven of peace, a cozy retreat with a family atmosphere. Sophie welcomed us with a warm smile and pampered us throughout our stay. And the restaurant? What can I say? A truly wonderful experience: gastronomic, wine-related, and personal. Amandine is an exceptional sommelier, the service is top-notch, and the dining atmosphere is warm and welcoming. A must-try!

03/01/2026: Thank you for your warm welcome during the rehearsals with the Miss Excellence committee! The large room with mirrors was fantastic. I highly recommend it! A big thank you and see you soon! 👍🏼

05/11/2025: A medium-sized room that can easily accommodate about fifty people

17/03/2026: The pizza was good, though the toppings were too thin. The service, frankly, needs improvement: barely a hello and really unfriendly. The servers passed the dishes to the end of the table instead of in front of the customers. It's a shame because the setting is pleasant. I don't think I'll be back.

14/03/2026: Excellent, generous, and refined pizza – sublime! 🤩

26/02/2026: I ordered two sandwiches and they were excellent.

24/02/2026: I always get takeout, but the pizzas are delicious. Good value for money and the sizes are perfect. Very friendly staff. Note: call and order at least 30 minutes in advance (in the evening).

15/03/2026: Frankly disappointed with my last visit. The service was (very) slow, the meat was tough; I was unpleasantly surprised.

06/03/2026: I had already been there once with a group and we had waited a long time to be served. This second visit changed my mind. I ordered a set menu, and I hardly waited between courses. The portions were generous, and the waitresses were pleasant... except for one! The set menu was reasonably priced (€27 with a drink). Overall, I recommend this restaurant!

24/01/2026: The dining room was quiet despite the crowd (well soundproofed), the food was high quality and well presented, and the dishes always arrived at the perfect temperature! The servers were very friendly and there was no wait between courses, AND ABOVE ALL, the price was more than reasonable: €15.50 for a set menu (starter/main/dessert). A great find!

18/01/2026: Everything was delicious, thank you so much! I highly recommend the garlic fried shrimp 😊

02/11/2025: What a charming inn! The likes of which we rarely see anymore… Run to Bolâtre's and get a dose of real France!

02/11/2025: Near Dijon, we booked with a couple of friends using two Wonderbox vouchers. Excellent service with a high-end menu and attentive staff. I highly recommend it!

17/01/2026: I'd already been here as a student over 10 years ago and had a bad experience. I came back recently and nothing has changed... Proof of this is the "manager's" responses every time a comment bruises his ego, always bordering on insult, and throwing out remarks under the guise of humor. In short, keep walking, Dijon is full of much better bars! :)

11/01/2026: I've been coming here for 10 years now, without even realizing it (ouch!), but I'd never left a review... Thanks Google, since we were there last night, for suggesting I do it, haha! It's a classic, I don't have much to say, it's my favorite bar in Dijon. The atmosphere is unique, the food is good, the drinks, the cocktails... Always a pleasure, and the prices are quite reasonable considering what's on offer! In short, excellent, and I'll definitely be going back regularly for the next 10 years, haha!

21/02/2026: Varied and fresh menu at moderate prices. Fast and friendly service. Bonus: pets are welcome.

05/02/2026: Excellent meal - menu complet for €18:50 was delicious with plenty of choice including buffet starter.

15/02/2026: Excellent food, but the service left much to be desired. Right at the entrance, my husband and I had to step aside to let the owner out, who was apparently in a great hurry. No one was there to take our coats! Once seated, the cutlery was poorly placed: one knife was on the left and a fork was behind the glass. And lastly, the food was lukewarm, and the room was a bit chilly.

12/02/2026: Excellent restaurant. Refined cuisine.

11/01/2026: Very kind and accommodating. Always a warm welcome.

01/01/2026: Properly shaped and baked bread. Homemade pastries. Finally, a baker in Auxonne who knows what he's doing.

06/12/2025: Although the place was closed for the whole month of December(!) the restaurant was still taking online bookings through The Fork. When we arrived and realised there wasn’t any chairs nor tables we knew something was badly wrong. A lady came out of the kitchen, barely apologetic, and told us to go and check elsewhere for dinner. She didn’t seem phased to know I had submitted my credit card details to secure a ghost reservation. Completely and utter waste of our time. Chefs-led operations might be the promise of good food but this is called the HOSPITALITY industry for a reason. That’s what happens, unfortunately, when businesses don’t put their customers at the centre of their strategy.

05/10/2025: One of the best and most creative menus we've ever eaten. Very unusual with extraordinary combinations. French cuisine refined by a top Japanese chef. I don't understand why he hasn't received a star from the Michelin Guide yet. Cuisine of the highest caliber.

15/01/2026: Well, what can I say? Good restaurant, traditional cuisine, fast and very pleasant service. Congratulations ladies on this great reopening! A new regular spot for me, you can be sure of that 😋...

07/01/2026: My husband and I came to eat at 12pm and everything was perfect, very pleasant service and delicious food, excellent value for money. We will gladly return.

10/12/2025: The table was right next to the kitchen entrance, which wasn't ideal. The meal was very good, the beef steak very tender and cooked to perfection. The homemade fries, cooked in beef fat, were deliciously crispy. The servers were excellent, both in terms of service and wine recommendations—well done! The prices for the dishes are very reasonable, and the wine prices are fair. At the bar, we had five Williams pears at the end. €90 is extremely expensive! We think €12 is a reasonable price, but €18 is practically highway robbery.

30/11/2025: Excellent lunch! The chef's cuisine is truly delicious: the pot-au-feu was perfectly executed, with melt-in-your-mouth meat and richly flavored mayonnaise. The wine recommendation was also spot-on. A special mention to the thoughtful staff who provided gluten-free bread. Excellent value for money. I highly recommend it!