Les meilleurs restaurants en Dordogne

07/12/2025: A very nice hotel; the room was spacious and comfortable. The restaurant was amazing, and the breakfast buffet was very good. The staff was extremely attentive. A superb stay.

07/12/2025: Everything was perfect. Excellent meal. Beautiful setting.

26/12/2025: A small, family-run salon where the hot chocolate and crepes are very good.

18/12/2025: Passing through Bergerac this afternoon, my wife and I decided to have a snack. What a wonderful idea we had when we stopped at this tea room/soup bar! The interior is very pleasant, relaxing, and clean, and the lady who served us was very kind, which was a real plus. We ordered two sugar crepes with a Viennese hot chocolate and a decaf coffee, and well… it was absolute bliss, a delight for the taste buds, the holy grail of our sweet tooth (we were like Anton Ego with his ratatouille at the end of the film "Ratatouille," literally transported back to childhood). The hot chocolate was divine (finally, we rediscovered the chocolatey taste we drank as children), made with milk (which is becoming increasingly rare), and just the right amount of sweet. As for the crepes, they were simply delicious and light. Regarding the coffee, I had to ask if it was decaf I'd been served, as it tasted like a truly high-quality coffee. Add to that a very reasonable price-quality ratio, and you have an undeniably excellent place to eat, enjoy a delicious meal, and treat yourself to a truly enjoyable experience.

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

21/02/2026: A bit long for my taste, but the meal was very good. I recommend it.

14/02/2026: Once again, top-notch! The Valentine's Day menu was excellent and should be on the menu, Chef! We are always delighted to dine at your restaurant; the welcome is always warm, thank you! Reservation in the name of Pascal

14/02/2026: A cozy and welcoming place with food that's as visually appealing as it is delicious! A real treat, well done to the whole team!

14/02/2026: We booked this restaurant for our Valentine's weekend visit to Bergerac. Initially, I was disappointed that we hadn't been informed when we made the reservation that there was only one set menu. However, the menu was very good, fresh, and offered a delightful blend of flavors. I have absolutely no regrets. The service was efficient. A little rushed at the beginning when they forgot the bottle of wine. But in the end, everything worked out well 🥰 We were even able to take the opened bottle of wine home with us without even asking.

30/01/2026: Quiet restaurant, pleasant staff, Decent selection, affordable prices, Remember to book ahead, especially from Friday evening onwards, Highly recommended, Emmanuel Mignon

29/01/2026: No complaints. Simple and effective.

13/02/2026: One of my favorite spots to eat buckwheat savory pancakes. Organic local flour as well as local ingredients arz combined into original meals. I had a roasted endives and smoked trout crepe in a béchamel sauce!

07/02/2026: This place is always top-notch: service, quality, price. Thank you to the team at La Blanche Hermine!

07/01/2026: This restaurant is excellent. The food is excellent, actually. The atmosphere is warm and the prices are reasonable. I highly recommend it.

20/11/2025: A warm and friendly welcome, a family atmosphere at this workers' restaurant with a set menu of starter, main course, and homemade dessert for €18.50. I recommend it 🙂

27/01/2026: A warm welcome, good and inexpensive food, a pleasant and inviting atmosphere. A great place to eat in this charming little village.

17/12/2025: Very good food at a very affordable price, service with a smile 😁

15/02/2026: I have mixed feelings. Once it's good, but the next day when I want to try something else, the taste isn't necessarily up to my expectations. That said, it's still a very good place for a quick and filling meal. I especially want to thank the staff, but their quick fixes...

22/01/2026: A kebab just the way I like it 👍

15/12/2024: Très déçu, attente Très longue pour être servi. Commande arrivée sans les frites sur les 4 menus, "ils avaient oublié". Mais oublié aussi la vinaigrette pour la salade , les couverts aussi, ainsi que pour les frites chedar, 2 bugers Big Mac froid. Aucun sérieux et même pas une offre commerciale pour un café.

15/12/2024: It's been a long time since I've been to an MC Do... takeaway order, forgotten milshake, the box of fries is ridiculous, the sandwiches are flattened with as usual the salad which is on the side with the sauce ect ...the bacon cheddar fries at 1.50 you have to find the bacon and the cheddar....the fantastic idea of ​​putting the napkins with the iced cups (2 napkins for 4...) well I remembered why I didn't have them haven't set foot in 2 years...it wasn't a rush though, and still...

07/09/2025: This little gem of a restaurant in the pretty village of St Jean de Cole is friendly, inexpensive, with great food! One of the waiters is originally from UK so no problem if, like us, you have limited or no French. We spent a lovely Sunday afternoon here. As we had already eaten a big breakfast and weren'tparticularly hungry, we shared a grande salad vegetarienne and an assiete de fromage. All local cheeses. Great food, lovely staff. We will be back tomorrow!

04/09/2025: Very slow service and very average food. We'd booked but didn't take order for an hour.

30/12/2025: Good food, but the owner is only moderately friendly and the prices are a bit high.

28/12/2025: Absolutely delicious! The confit and candied vegetable tartlet were to die for, the owner was friendly, and a big thank you to the cook! Definitely stop by, you won't regret it!!

24/02/2026: Excellent restaurant, superb welcome, very pleasant staff, and a great atmosphere.

17/12/2025: It's a shame it's so far away and I'm only passing through, but God willing I'll be back because it's worth it...

28/01/2026: The food was good and the service was average.

26/01/2026: A very warm welcome during my two-wheeled trip; it was a real oasis. The food was like home cooking and affordable. I highly recommend it.