Les meilleurs restaurants en Dordogne

16/11/2025: A beautiful place. Impeccable service. And a very generous meal. A real treat. Go without hesitation. Thank you for this lovely meal with friends.

02/11/2025: A very nice crepe restaurant, serving both savory and sweet crepes. They don't just make crepes, and they were very good (even after a bit of a wait).

24/10/2025: Having already had lunch in this establishment in 1999, the former owner was a very good chef, we ate wonderfully well there at the time...we have just returned there 25 years later, the food is still excellent, the same setting and of course not the same staff...I enjoyed introducing this restaurant to my wife

19/10/2025: We went there for the weekend while strolling through Sarlat. The food is very good, high quality. The welcome is very warm. The local specialties are a delight.

30/10/2025: A wonderful discovery! I had lunch at this restaurant today. I opted for the set menu, and it was a perfect, well-seasoned meal. I thoroughly enjoyed it. Excellent value for money. The chef and owner are friendly, cheerful, and have a touch of humor. I highly recommend this restaurant.

26/10/2025: Excellent value for money with excellent service (efficient and fast) and delicious dishes (there's something for everyone). The dishes are generous and well-presented. I loved the salmon tartare, and your "Rose" dessert is a surprising delight. A very warm welcome and pleasant exchanges with the chef. We will be back.

02/12/2025: A pizzeria just the way we like them! We always have a wonderful time at this pizzeria. The pizzas are absolutely delicious: thin and crispy crust, fresh and flavorful ingredients, and truly successful flavor combinations. You can tell everything is made with passion. The service is just as remarkable: warm, friendly, and attentive from beginning to end. You feel truly welcome, almost like you're at home. A place to recommend without hesitation for a great time enjoying a fantastic pizza.

06/09/2025: A fantastic pizza restaurant. Book early, it fills up fast.

07/01/2025: Good coffee and great location. Huge salads and very good burgers. Very welcoming staff.

02/01/2025: A nice discovery. Simple and good food, very friendly staff... I will come back with great pleasure.

29/06/2025: The only tobacconist open on Sundays. Fortunately, there are no tobacconists in St. Jean-Pied-de-Port. Bravo, CAFE BERA! Welcoming and friendly owners. Thank you.

27/06/2025: And again today, very pleasant welcome, very smiling boss. It's a pleasure and a good feeling before a very long day of work. Don't change.

01/10/2024: The dishes were excellent Great welcome

17/09/2024: Always super good! Personalized pizza. On the other hand, the music is too loud and we can't hear ourselves talking...

25/10/2024: Une très bonne surprise, cachée au cœur de Daglan, petit village de Dordogne à la frontière du Lot. Les propriétaires ont bien tiré parti de cet ancien bar tabac pour y installer leur restaurant. Ambiance chaleureuse et cosy, poêle allumé dans la cheminée. Accueil cordial par le chef, qui n’hésite pas servir les plats. Dans l’assiette, des produits locaux très bien mis en valeur (foie gras, crème de Cabecou), enchaînement des plats parfait et service discret et efficace. Bref, c’est bon, raffiné, gourmand, les recettes sont bien maîtrisées, et pour finir un succulent soufflet au Grand Marnier. A consommer sans modération, en famille ou entre amis.

18/10/2024: Très bon accueil , restaurant agréable et belle décoration, Nous y avons dégusté des plats bien cuisinés , copieux et belle présentation . Amuses bouche délicats, nems succulents au confit de canard , j’ai découvert et adoré les ris d’agneau délicieusement préparés et terminé par le sublime soufflé au grand Magnier .. le tout accompagné de vins régionaux bien conseillés. En resumé je me suis régalée !!! Je conseille et y reviendrais avec gourmandise !

27/09/2024: Magnifique endroit bucolique, accueil agréable, mets délicats, sublimes.. Une belle découverte sur tous les plans quant au menu de la burrata de chèvre, en passant par au pavé de lieu sur son lit coco et le fondant au chocolat accompagné de pistaches ;quel régal des papilles... Bravo et merci au chef , à toute l'équipe pour ce moment harmonieux que vous nous offrez en partage ..Il n'y a que de l'amour dans tous ces actes... Merci infiniment, à bientôt avec plaisir.. ANTOINE

22/09/2024: Repas et vin délicieux, service impeccable. Une très belle expérience. Nous y retournerons pour découvrir d'autres mets.

06/12/2025: A high-quality restaurant, excellent local produce, soothing background music, and a warm and welcoming staff. A truly wonderful culinary experience. Don't hesitate to have lunch or dinner at this beautiful establishment, which combines quality, fresh ingredients, and a very pleasant welcome. We will return from Brittany to enjoy another lovely meal at your restaurant.

03/12/2025: This restaurant is just perfect. The atmosphere is really nice, the service is quick and very pleasant. And finally, we had a wonderful meal! The portions were generous and delicious. My friends and I recommend it 5/5!

10/08/2024: We went there for our 26th wedding anniversary, a very nice discovery, the chef sublimes local products, the staff takes great care of us with a little attention at the end of the meal which is a pleasure, in short I recommend

08/08/2024: Succulent. Incredible flavors. We highly recommend!!!

16/11/2024: A very good time, with good food, great service and finally everything is perfect.

27/10/2024: Don't get takeout. Between the thickness of the pieces and the coarse cuts, the vinegared rice without vinegar and others… A disappointment...

13/12/2024: Thanks to Mr Gourvat and the whole team, the service was attentive and discreet, we had a pleasant and delicious time!

17/11/2024: Small family meal on a Sunday lunchtime. Parking facilities with the large adjoining car park, clean exterior and trimmed shrubs! Some points to improve for our taste: - reception room a little dark which could use a little more light - soulless dining room even if an effort in the choice of furniture is perceptible - a lot (a little too much!) of staff in training surround us, sometimes asking us the same things and interrupting our conversations several times - foie gras with Paimpol beans on the menu for which the mention “pan-fried” is missing (if I had not asked the waiter if it was indeed hot foie gras, I would not have had the information and would have ordered a dish that did not suit me!) - certain dishes should not be served in ultra-deep plates which are anything but practical (I had a lot of trouble cutting my duck breast) - cooking of a duck breast requested “rare” and served “rare” - duck breast served on a mash, which in my point of view is a lack of taste because it is difficult to cut and it quickly creates molasses on the plate (separating the meat from its accompaniment would have been more presentable! ) - cheese platter with limited choice of cheese (only 1 cheese is not made from cow's milk!) These remarks are not intended as criticism but rather as points for improvement. We completely understand that staff need training and commend them for their efforts! Be careful, however, not to overdo it in supporting the customer!

12/09/2024: Home catering: I warmly thank the Lo Gorrissado team for their exceptional performance during our party this summer. Chosen on the warm recommendation of friends, and rightly so! Fluidity of exchanges, tailor-made adaptation to our sometimes original wishes, excellent quality of products, total autonomy for installation on the day, superb presentation and of course, delicious food. We and our guests were won over, looking forward to the next opportunity.

09/09/2024: We came to dinner Saturday evening with my parents-in-law. Have reserved the afternoon for the evening. What a magnificent discovery lost in the middle of the forest but wow. Homemade products, taste. Refined. Local products. Crazy value for money. Truly incredible. Some photos of the starters and dessert. Thank you to the team of this restaurant and to the chef who creates dishes that are excellent for sight, smell and taste buds.

21/09/2024: Great discovery of this place that I highly recommend. The boss and staff are very pleasant, you are well received and everything is explained to you. You have a choice in cheeses but also in all the accompaniments. Don’t hesitate to go and discover this place if you don’t know it yet, you won’t be disappointed.

21/09/2024: Discovery of this restaurant I highly recommend it, super pleasant boss and staff, it's very friendly and I was really very well catered for. Choice of cheese and cold meats. Don't hesitate, it's definitely worth the trip.