Les meilleurs restaurants en Dordogne

22/08/2024: A visual and gustatory treat, cuisine that is both simple, elaborate and homemade! Pleasant, comfortable setting with terrace... A caring professional team. Well done to Jennifer for taking on the challenge, it was a success 🙏 The people of Nantes

19/08/2024: Perfect ! Fireworks in your mouth with the Terre et Mer salad! The wine was excellent whether it was the red or the bench. My husband was delighted with his Périgord club sandwich and my son loved his salmon steak. The chocolate fondant was perfect and the ice creams delicious whether it was apple, strawberry, pistachio or mint/chocolate! Thanks to the cook and the dining room staff 😊 Victim of its success, it is better to book! Holiday vouchers accepted

08/09/2024: Small restaurant with excellent food. Great serving. Reservation required.

06/09/2024: Warm welcome Refined cuisine Still so good We will return with pleasure

24/09/2024: Had a lovely meal here. The staff were welcoming and friendly. The deserts are top drawer.

15/09/2024: Un premier dimanche de vacances exceptionnel, la visite de la ville de Domme et le complément en petit train et puis cet exceptionnel restaurant où tout est parfait, de l'apéritif et ses amuses-bouche au dessert, il faudra noter le foie gras, les Saint Jacques, le gratin passion/framboise ou l'incroyable baba au rhum. Le Bergerac blanc Briand et le café ont fait de cette journée quelque chose d'inoubliable. L'accueil et le service sont irréprochables, les prix sont tout à fait abordables, le rapport qualité/prix est au plus haut niveau.

09/09/2024: Nous avons été déçus par ce restaurant.Je dirais que c’est un restaurant chaleureux mais Le gérant étant seul à servir, nous avons beaucoup trop attendu… Concernant les assiettes des plats principaux nous avons trouvé qu’elles étaient peu garnies et mon mari a été très très déçu par son confit de canard qui était sec comme c’est pas possible. Quel dommage… Surtout à ce prix ! Nous trouvons que les menus sont chers pour ce que nous avons mangé.

08/09/2024: Super bon restaurant Une petite carte mais très bien. Super bien présenté nous nous sommes régalés. Il adapte les assiettes des enfants qui eux aussi ce sont régalés Super accueil Nous avons passé un bon moment.

21/08/2024: I went to this restaurant last week with my mother to mark the end of our holidays. We were very much looking forward to our meal after a day of visiting; the restaurant was recommended in the BIB Gourmand guide, which highlighted the ris de veau, a dish my mother particularly favours. We had a slight hesitation when we saw the prices (EUR65 for the evening menu, pricey for a BIB restaurant) but decided to treat ourselves. The mise en bouche and starters were excellent - I had the Pain Perdu, my mother chose the vichyssoise - and the service was cordial, as advertised. We found the servings rather stingy, notably the glass of wine I had which was small by French standards, and we were offered a caviar supplement which we declined. Things started to go wrong with the main courses: I had the foie gras and my mother chose the ris de veau. While my dish was good, it was nothing exceptional; my mother's main course was inedible, the sauce was too salty and powerful, it completely overpowered the vegetables, which were slightly undercooked. My mother could not eat it and - after giving me a bite which confirmed the dish was inedible - she returned it to the chef, largely uneaten. I often eat out with my mother and this was the first time to my knowledge that she had returned a dish to the chef. Fifteen minutes later, the chef comes to see us and explains at length why his dish was perfect and my mother was wrong to return to say it was too salty. He said three other people in the kitchen had tasted the dish and found it perfect - presumably these three people are his employees. I was particularly shocked by the chef's arrogant tone, and the fact that he did not offer to serve my mother another dish to replace the one she had returned. We didn't want to argue so we just nodded and continued with our meal. We had our desserts and coffee - which were excellent - and then came the bill. The restaurant made us pay the full whack, including the EUR15 supplement for the ris de veau which my mother had returned uneaten. We would have expected better from a restaurant with this reputation (and price point).

20/08/2024: Nous étions deux et nous espérions beaucoup de ce restaurant. Je l’avais choisi car il y avait du ris-de-veau au menu à 65€ (avec un supplément de 15€) et que j’en suis particulièrement friande. J’en prends souvent au restaurant. Tout commence très bien par un amuse-bouche, crème de curcuma et quenelle de glace aux olives remarquable qui augurait bien de la suite et restera mon bon souvenir de ce repas avec le dessert qui contenait des éclats sucrés d’olive délicieux (le chef brille donc dans son traitement de ce fruit). Les entrées signalent une cuisine raffinée. Parts petites, nous notons un léger sur-salage, mais c’est très bon. Arrive le ris-de-veau laqué à la truffe noire. Première bouchée. Je suis saisie par un fort goût salé. Deuxième bouchée : je n’arrive à distinguer aucun autre goût que celui du sel. Immangeable. Je fais goûter le plat à ma fille qui m’accompagne. Même verdict. Et pour la première fois de ma déjà longue vie (78 ans) et de ma fréquentation de bons restaurants, souvent étoilés, je renvoie (très poliment) le plat en cuisine. Après une attente assez longue survient le chef, Cyril Haberland, qui m’explique longuement qu’il n’y a pas de sel dans le plat, qu’il a fait goûter le plat en cuisine par trois personnes (des employés ?) qui n’ont rien trouvé d’anormal. Il me propose de me faire un plat de légumes car refaire le plat prendrait 40 minutes. Pas la moindre excuse. Aucune prise en compte de mon ressenti et beaucoup d’arrogance. Le client aurait-il toujours tort? L’incident gâche la suite de la soirée. Nous prenons les desserts excellents et un très bon café qui nous consolent à peine. Ce devait être la fête de la fin de nos vacances communes. Nous trouvons étonnante la réaction du chef et espérons au moins un geste commercial qui tienne compte de ma perception. Arrive l’addition. Aucun rabais. Le restaurateur n’a même pas fait sauter le supplément sur le ris de veau. Je découvre que la carafe d’eau plate a été facturée 6€, alors que ce n’était pas signalé et que, si cela l’avait été, j’aurais demandé de l’eau du robinet. Soirée gâchée. Le chef, dont la cuisine est prometteuse aurait-il « pris la grosse tête? ». J’écris aussi au Guide Michelin.

29/09/2024: But what a place! Friendly and very welcoming owners, local products which provide incredible cuisine. A very beautiful moment. We enjoyed ourselves. Thank you and well done!

20/09/2024: We go there regularly. The cuisine is excellent, the setting pleasant and welcoming. The bosses are friendly. We recommend Saint Aquilin 200%.

28/09/2024: Wow, what a superb discovery! A warm welcome, a most pleasant place. And when the dishes arrive... real happiness in the mouth! And a very nice presentation. It's all there. The service from start to finish with a smile, good humor reigns in the kitchens (you can feel it in the dishes)... An address included in my book of the best restaurants! Thank you 🙏

12/09/2024: Great restaurant, hearty and friendly meal, I would come back without hesitation

14/09/2024: que l 'on soit en terrasse comme ce fut le cas en début d'été ou dans la salle comme hier l'ambiance est toujours top Cécile la patronne est au petits soins pour ses clients le chef Nicolas est aux manettes de ses cuisines . c est magnifique et c'est tellement bon que ce soit le mi cuit de thon ou le foie gras , le veau était cuit à la perfection les dessert à la glace de figue une dinguerie pour confirmer notre avis nous avons déjà Reserve pour novembre...

14/09/2024: We have dined at O’Moulin many times and have never been disappointed. We always receive a lovely welcome and last night was no exception. We took two friends from North Wales and we had a superb meal and our friends thought it was exceptionally good. We were very surprised to read a previous review saying it was expensive as it most certainty is not and the review reads as if the problem is with the reviewer rather than the restaurant . It is a shame that the review cannot be removed as it gives a very unfair impression to of the restaurant. It is run by a delightful young couple , the husband is the chef and his wife is front of house. We have never had anything but excellent food and service there.

15/09/2024: Rien à redire. Pas de chichi. Tu sors de table t'es calé pour la journée. Rapport qualité-prix au top. On y retourne dès qu'on peut

11/09/2024: Endroit atypique et plein de charme ! Excellent repas tout compris à un prix très attractif. A lui seul le patron vaut le déplacement. Du fait maison plein de surprises !

23/09/2024: Always a pleasure to come and eat at Pasta e Salsa, Fred Claudie and Kevin are at the top. The meal break is enhanced by their good humor and kindness.

18/09/2024: It was our first outing in town in 6th grade with friends, it will be an unforgettable moment

14/09/2024: No other word than superb! Wonderful attentive staff who clearly go above and beyond to satisfy guests and give an exquisite dining experience. I had dinner here with my father, he had fillet steak and I had the trout. Both were wonderfully presented and tasted satisfyingly divine. The wine menu is carefully selected with a good range of choices. Highly recommend the Mojito Royale and Bergerac to drink and the Rum Ba Ba for desert :) Thank you all for such a lovely meal!

11/09/2024: Delicious meal, the cheese cake is killer

20/09/2024: Excellent welcome, attentive service and very good meal. And not to spoil anything, very good value for money 😊

09/09/2024: Impeccable, the servers are very welcoming and bend over backwards for you even when in a constant rush, the value for money is there. Very nice experience, I recommend.

13/08/2024: The restaurant is well located and the food is very good.

11/08/2024: Excellent address. The pizzas are great, the pizza dough very light. Very friendly waiters, we ate outside it was great. We were 6 adults, 4 children and 1 stroller. Nothing to complain about.

12/09/2024: I loved this place and particularly the servers, always available despite the high demand, and excellent mention for this particularly pleasant and dynamic aperitif server. Despite being overworked, he did not hesitate to take my pizza order (without having reserved beforehand). And the pizzas were excellent!!!

11/09/2024: Good roadside restaurant, clean

15/09/2024: Great welcome, the owner has a big smile and is dynamic, we went there for dinner, a visual as well as gustatory treat, I really recommend it. A must-see restaurant in Montignac. Thank you again for your welcome and congratulations to the chef

05/09/2024: We ate very well. Salad, crepe, dessert menus. Very good. On the terrace, very pleasant.