Les meilleurs restaurants en Dordogne

05/12/2025: If you're looking for a friendly restaurant with an equally friendly owner and delicious dishes that will tantalize your taste buds, go for it, you won't be disappointed. The sweetbreads are simply divine, a real treat.

07/11/2025: An incredible welcome, a true love for the restaurant, and excellent food! Absolutely top-notch!!! Thank you so much, Julien, for this wonderful experience.

24/09/2025: A truly charming welcome...the best table made in 2025...delicious dishes...generous...all served and prepared with the smile of the owners! Without any reservation...you will be delighted to spend such a pleasant time in this place! Thanks again to them and congratulations! Take care of yourself 🙏... see you soon!

20/09/2025: If you're passing through or staying there, this is the perfect place for a good meal. The service, food, and conversation were very friendly. We'll be happy to come back. Thank you, Josiane.

21/11/2025: We had lunch today at La Cour d'Eymet and we particularly enjoyed it, both the very tasty food and the atmosphere with the very friendly owner. We recommend it.

12/11/2025: It was a real pleasure to dine with you last night. The meal was excellent, and the welcome was very pleasant and friendly. We will be back; an address to remember! Thank you for the visit 😊

20/01/2026: On Monday and Tuesday all restaurants in le Bugue close, but this little one, just next to the fire station stays open and even though we were the only people in there, the service and the food were awesome, great steak, home cooked chips, simple but lovely. Def recommended any night but we'll done for staying open when the rest of town is closed it saved our night.

13/01/2026: A good option for eating in this little town. I was looking for confit, and although it wasn't cheap, it was tasty. The other dish had some better-than-others, but overall it was a bit small. You walk past the bar to the terrace overlooking the river. It has a nice atmosphere, but I imagine there will be mosquitoes at dinnertime since it's right by the water. Everything was fine.

18/11/2025: A superb experience. Refined cuisine with surprising flavors. The dessert, with its improbable "coffee/porcini" flavored ice cream, was a delight. I highly recommend it.

01/11/2025: A wonderful time as a couple. Exquisite and refined cuisine, a warm and personalized welcome without being intrusive, in a lovely, peaceful setting. A great find, we'll be back!

24/01/2026: A great find with menus that change every day.

06/12/2025: The flavors and authenticity are there. A wonderful welcome. Delicious, seasonal cuisine made with quality organic products. A warm and friendly place. We'll be back soon!

08/11/2025: A truly wonderful evening! The meal was flawless! From the amuse-bouche to dessert, it was perfect! The presentation was elegant and delicate, and the taste was exceptional! Go without hesitation!

13/10/2025: Excellent food. Not over priced Both proprietor and staff were professional, polite,and friendly . Situated in Daglan, which is a very quaint ,picturesque french village.

28/12/2025: We had a wonderful time at L’Estela restaurant near Bergerac. We enjoyed a superb meal, especially the ribeye steak, which was perfectly cooked and delicious. The restaurant is very pleasant, the atmosphere is friendly, and the owner is particularly kind and welcoming. All this at very reasonable prices. I highly recommend it.

19/11/2025: Great! Excellent food! Top-notch service!

28/12/2025: That was the last meal with the owners. It's sold!

12/12/2025: Always a warm welcome, fast service, and Valentin, the attentive and always available and smiling waiter, as well as Marie, who always has a kind word and a smile. Never disappointed with the meal.

22/11/2025: Thank you!! A very pleasant moment by the fireplace...

11/11/2025: From the welcome to the service to the meal, everything was excellent, perfect!! It's definitely worth the trip. Worthy of a semi-gastronomic experience! Go without hesitation. Thank you again.

30/12/2025: Two lovely hosts who are very attentive to ensuring your stay is enjoyable. We loved the setting, the food, and the opportunity to connect with other travelers like ourselves. The property is very well located, with no parking problems. We highly recommend it!

05/10/2025: What can I say? - Well-located for sightseeing without traveling too far. - The table d'hôte experience offered at this establishment allows you to meet people from all walks of life and have a great time. What's more, the food is of very good quality. - The owners are very welcoming, available, and attentive. - The cottage is pleasant and functional (the only downside is that the terrace isn't on the same level). - And +1 for Welcom, who barks quietly to be petted! It's impossible to resist him given his cute face! We recommend this place without hesitation after spending a week with family this summer at this Dordogne establishment 👍🏻

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

18/01/2026: Excellent, kudos to the chef and her staff! The calf's head with gribiche sauce was amazing! 😋

17/01/2026: New to the Dordogne, we discovered Le Franca and have already enjoyed several meals there. It's always a real pleasure, both for the authentic and delicious food and the warm welcome and the beautiful setting! My absolute favorite is their calf's head—you'll have to tell me all about it! 🤤👌

24/10/2025: Having already had lunch in this establishment in 1999, the former owner was a very good chef, we ate wonderfully well there at the time...we have just returned there 25 years later, the food is still excellent, the same setting and of course not the same staff...I enjoyed introducing this restaurant to my wife

19/10/2025: We went there for the weekend while strolling through Sarlat. The food is very good, high quality. The welcome is very warm. The local specialties are a delight.

27/12/2025: Excellent from start to finish!!! Come and enjoy the market menu with top-quality ingredients, expertly prepared, in a great atmosphere 😁 I especially recommend the Périgord mushroom dessert (absolutely divine!!!). We've found our go-to spot ⭐⭐⭐⭐⭐

27/10/2025: Delicious food, lovely decor, and friendly staff. The complete menu is highly recommended, affordable, and the dishes are beautifully prepared with care. You'll definitely want to have lunch here; highly recommended!